Description
These Applesauce Waffles are a perfect breakfast option for baby-led weaning, offering a wholesome and wholesome blend of flour, applesauce, and warm cinnamon. Soft, easy to hold, and naturally sweetened without added sugar, these waffles are both baby-friendly and delicious for the whole family.
Ingredients
Scale
Dry Ingredients
- 3 cups flour
- 2 tsp baking soda
Wet Ingredients
- 4 applesauce pouches (3.2 oz each)
- 1 ½ cups milk (more if the batter is too thick)
- 2 eggs
- ½ cup oil
- ¼ cup maple syrup (optional)
- 1 tsp vanilla extract (optional)
- 1 tsp cinnamon (optional)
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with cooking spray or oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the flour and baking soda. Stir to evenly mix these ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, milk, eggs, oil, maple syrup (if using), vanilla extract (if using), and cinnamon (if using) until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. If the batter appears too thick, add additional milk one tablespoon at a time until you achieve a batter consistency suitable for pouring.
- Cook Waffles: Spoon the batter into the preheated waffle maker and cook according to the manufacturer’s instructions, usually about 3 to 5 minutes, until waffles are golden brown and cooked through.
- Cool and Serve: Allow the waffles to cool slightly before cutting into strips or small pieces that are easy for babies to hold and eat safely.
- Optional Serving: Serve the waffles plain or with baby-friendly toppings such as yogurt or fresh fruit, according to your baby’s dietary readiness and preferences.
Notes
- Ensure waffles are adequately cooled to avoid burns when serving to babies.
- Optionally adjust sweetness with maple syrup or omit for less sugar.
- Use gluten-free flour if needed to adapt for gluten sensitivity.
- Always supervise babies during eating, especially with solid foods.
- Batter thickness may be adjusted by adding milk slowly for best waffle texture.
