Description
This Apple Cinnamon Bread Pudding is a comforting and delicious dessert made with day-old bread, fresh apples, and warm spices, baked to golden perfection. The custard-soaked bread combines with sweet raisins and a touch of cinnamon to create a moist, flavorful treat that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 6 cups of day-old bread, cubed into bite-sized pieces
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- Powdered sugar for dusting
- Additional ground cinnamon for serving
Wet Ingredients
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 tablespoon of vanilla extract
- 3 medium apples, peeled, cored, and diced
- 1/4 cup of unsalted butter, melted
Instructions
- Prepare Bread: Cube the day-old bread into bite-sized pieces. In a large mixing bowl, toss the bread cubes with the melted unsalted butter until evenly coated, which helps add richness and moisture to the pudding.
- Make Custard: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. This custard mixture will soak into the bread and apples to create the creamy texture of the pudding.
- Combine Ingredients: Add the diced apples and raisins (if using) to the butter-coated bread. Pour the custard over this mixture and gently fold everything together to ensure all the bread is soaked. Let the mixture sit for 15-20 minutes to allow the custard to fully absorb.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Transfer the soaked bread mixture into a baking dish, spreading it out evenly. Bake in the preheated oven for 45-55 minutes until the top is golden brown and the custard is set.
- Cool and Serve: Once baked, let the bread pudding cool for 10-15 minutes. Serve warm, dusted with powdered sugar and a sprinkle of additional cinnamon. For extra indulgence, offer ice cream or caramel sauce on the side.
Notes
- Using day-old bread helps absorb the custard better without turning mushy.
- For extra flavor, you can substitute apples with pears or add nuts like walnuts or pecans.
- Allowing the mixture to rest before baking ensures a moist and custardy interior.
- Serving with vanilla ice cream or caramel sauce pairs wonderfully with the spices.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
