Description
This rich and creamy Apple Butter Cheesecake combines the smooth texture of classic cheesecake with the warm, spiced aroma of apple butter. Featuring a buttery graham cracker crust and a cozy blend of cinnamon and nutmeg, this dessert is perfect for fall gatherings or a comforting treat any time of year.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 1 cup apple butter
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crust and cheesecake.
- Prepare Crust: In a medium bowl, combine the graham cracker crumbs with melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a springform pan to create an even crust layer.
- Bake Crust: Bake the crust in the preheated oven for 8-10 minutes until it becomes golden. Once baked, allow it to cool completely to set before adding the filling.
- Make Filling Base: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and apple butter; continue mixing until the mixture is uniform and creamy.
- Add Eggs: Incorporate the eggs one at a time on low speed, mixing gently after each addition to avoid creating lumps and to maintain a smooth batter.
- Assemble Cheesecake: Pour the prepared filling over the cooled crust in the springform pan, smoothing the top with a spatula to ensure an even surface.
- Bake Cheesecake: Bake the assembled cheesecake for 50-60 minutes. The edges should be set while the center remains slightly jiggly, indicating the perfect texture.
- Cool Cheesecake: Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracking and ensures a creamy texture. Afterward, remove from the oven and chill further if desired before serving.
Notes
- For best results, use room temperature eggs to ensure a smooth batter.
- Be careful not to overbake; the center should still have a slight jiggle.
- Letting the cheesecake cool slowly in the oven helps avoid cracks on the surface.
- You can serve this cheesecake chilled or at room temperature.
- To enhance flavor, consider garnishing with whipped cream or caramel sauce.
