If you crave a comforting dish that feels like a warm hug from the inside, then the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is about to become your new favorite. It combines tender egg noodles, rich ground beef, and a luscious blend of soups and seasonings that create a flavor-packed, satisfying meal. This casserole is the kind of homestyle cooking that brings everyone to the table, making it perfect for family dinners or casual gatherings when you want to impress with minimal fuss.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but work together to build layers of flavor and texture that make this casserole so memorable. Each one plays a crucial role, from the hearty noodles that soak up the sauce to the aromatic seasonings that give the dish its depth.
- 12 oz medium egg noodles: The soft, slightly chewy noodles create the perfect base to absorb all the delicious sauce.
- 1 lb ground beef: Adds a rich, meaty backbone with a hearty texture that’s incredibly satisfying.
- Salt and pepper: Essential for seasoning the beef and balancing the overall flavors.
- 1 can (10.75 oz) tomato soup: Brings a tangy, slightly sweet tomato flavor that brightens the dish.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess and an earthy depth that perfectly complements the beef.
- 1 cup milk: Lightens and smooths out the sauce for a velvety consistency.
- 2 tsp Worcestershire sauce: Infuses a subtle umami punch that enhances the beefiness.
- 1/2 tsp minced garlic: Gives a gentle garlicky warmth without overwhelming the palate.
- 2 tbsp dried onion flakes: Deliver a sweet, aromatic note that melds beautifully with the other ingredients.
- 1/4 cup grated Parmesan cheese: A savory, nutty topping that melts to create an irresistible crust.
How to Make Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Step 1: Preheat the Oven and Prepare Your Baking Dish
Start by setting your oven to 350°F (175°C). Greasing a 9×13-inch baking dish with nonstick spray ensures your casserole won’t stick and will come out beautifully formed for serving.
Step 2: Cook the Egg Noodles
Boil those egg noodles until tender, following the package instructions. This ensures they’re perfectly cooked to soak up the flavors without becoming mushy. Drain and set them aside — they’re ready to mingle with the rest of the dish.
Step 3: Brown the Ground Beef
Use a large skillet to brown and crumble the ground beef over medium heat. Season it with salt and pepper as it cooks to build savory depth right from the start. Once browned, drain off any excess grease so your casserole stays rich but not greasy.
Step 4: Prepare the Creamy Tomato Sauce
In a large bowl, whisk together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. This combination creates a rich, flavorful sauce that will coat every noodle and piece of beef deliciously.
Step 5: Combine Ingredients and Bake
Stir the cooked egg noodles and browned ground beef into the sauce mixture, making sure everything is well-coated and evenly combined. Pour this hearty mixture into your prepared baking dish and spread it out evenly.
Step 6: Bake and Add Parmesan Topping
Bake the casserole uncovered for 25-30 minutes so it becomes bubbling and hot throughout. Then, take it out and sprinkle the grated Parmesan cheese on top. Pop it back in for a few minutes until the cheese melts into a golden, crispy finish, adding the perfect final touch.
How to Serve Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Garnishes
Add freshly chopped parsley or chives on top right before serving to bring a burst of color and fresh flavor that contrasts nicely with the rich casserole. A dollop of sour cream on the side can also add a cool creaminess that complements this hearty dish beautifully.
Side Dishes
The Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe pairs wonderfully with garlic bread for a satisfying crunch and a side salad loaded with crisp greens to lighten the plate. Roasted vegetables or steamed green beans work just as well for a balanced, delicious meal.
Creative Ways to Present
For a cozy family-style presentation, serve the casserole right from the baking dish at the center of the table with bowls of mixed toppings like shredded cheese, chopped green onions, or red pepper flakes. Alternatively, portion it into individual ramekins for a charming, rustic look that’s perfect for guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let the casserole cool completely, then store leftovers in an airtight container in the refrigerator. It will stay fresh and tasty for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
This casserole freezes beautifully. Prepare the full dish but stop before baking — cover tightly with foil and freeze. When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few minutes if needed.
Reheating
Reheat individual servings in the microwave for a couple of minutes or warm the whole dish in a 350°F oven until heated through. A sprinkle of extra Parmesan before reheating revives that delicious cheesy top.
FAQs
Can I use a different type of noodle?
Absolutely! While medium egg noodles are classic for their soft texture and ability to hold sauce, you can swap in rotini, penne, or even wide pappardelle. Just adjust the cooking time based on the pasta shape.
Is there a vegetarian version of this casserole?
Yes! Simply replace the ground beef with sautéed mushrooms, lentils, or a meat substitute like crumbled tofu or tempeh. The soups and seasoning remain the same to keep that comforting homestyle flavor.
What can I add to make it extra creamy?
Stirring in a half cup of sour cream or cream cheese before baking gives the casserole a luscious, creamy texture that makes it even more irresistible.
Can I prepare this recipe ahead of time?
Definitely. You can assemble the casserole the day before and store it in the fridge. When ready, just bake it as instructed. This makes meal prep super easy for busy days.
How do I get the topping extra crispy?
Try broiling the casserole for the last 2-3 minutes of baking. Keep a close eye so it browns perfectly without burning, creating a delightful golden crust.
Final Thoughts
The Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is an absolute delight and a true classic you’ll turn to again and again for a comforting, satisfying meal. I encourage you to dive in and embrace the cozy, savory goodness that this dish offers. Trust me, once you try it, it’ll feel like a beloved family secret you just can’t wait to share.
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Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Amish Country Casserole is a hearty homestyle beef and noodle bake perfect for comforting family dinners. Featuring tender egg noodles, savory ground beef, and a creamy tomato and mushroom soup sauce, it’s baked to golden perfection and topped with melted Parmesan cheese for an irresistible finish.
Ingredients
Pasta
- 12 oz medium egg noodles
Meat
- 1 lb ground beef
- Salt and pepper, to taste
Sauce
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside to be ready for the casserole.
- Cook the Egg Noodles: Cook the egg noodles according to the package instructions until they are tender but not mushy. Drain well and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, brown and crumble the ground beef. Season with salt and pepper to taste. Once cooked through, drain off any excess grease to keep the casserole from being greasy.
- Prepare the Sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until all ingredients are well mixed and smooth.
- Combine and Bake: Add the cooked egg noodles and browned ground beef to the sauce mixture. Stir carefully to evenly distribute all ingredients. Transfer this mixture to the prepared baking dish, spreading it out evenly.
- Bake and Add Topping: Place the casserole uncovered in the preheated oven and bake for 25 to 30 minutes, until bubbly and heated through. Remove from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the casserole to the oven for a few more minutes until the cheese melts and lightly browns.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm with a side of garlic bread and a fresh salad for a wholesome meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Add a handful of frozen peas or chopped spinach to the mixture for extra vegetables.
- Use fresh minced garlic instead of dried for a stronger garlic flavor.
- If you prefer, replace Parmesan with shredded cheddar or mozzarella cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
