Description
A tangy and creamy Alabama White Sauce that combines mayonnaise, apple cider vinegar, and a blend of spices for a zesty accompaniment to grilled meats, especially chicken and pork.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and sugar until the mixture is smooth and well blended.
- Add Spices: Add salt, black pepper, garlic powder, onion powder, and cayenne pepper if desired. Stir thoroughly to ensure the spices are evenly distributed throughout the sauce.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve the sauce chilled, perfect as a dipping sauce or drizzled over grilled chicken, pork, or vegetables.
Notes
- For a spicier kick, adjust the amount of cayenne pepper or omit it for a milder sauce.
- This sauce keeps well refrigerated for up to 1 week.
- Use high-quality mayonnaise for the best creamy texture and flavor.
- The acidity from apple cider vinegar and lemon juice gives this sauce its distinctive tangy taste.
