Description
A quick and easy Air Fryer Tortilla Pizza recipe that delivers a crispy crust topped with gooey melted cheese and your favorite toppings, perfect for a fast and delicious meal for two.
Ingredients
Scale
Base
- 1 large flour tortilla
Sauce and Cheese
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Toppings
- 1/2 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
Others
- Olive oil spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure a crispy, perfectly cooked tortilla base.
- Prepare the Tortilla: Lightly spray both sides of the tortilla with olive oil to help it crisp up evenly.
- Spread Sauce: Evenly spread the pizza sauce over the tortilla surface, keeping a half-inch border around the edges to prevent sogginess.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauced tortilla, then add your choice of assorted toppings like pepperoni, bell peppers, or olives.
- Air Fry the Pizza: Place the prepared tortilla carefully in the air fryer basket and cook for 8-10 minutes until the cheese is melted, bubbly, and golden brown.
- Serve: Remove the tortilla pizza from the air fryer, allow it to cool for a minute to set, then slice into wedges and enjoy.
Notes
- Use a large tortilla for a single, thin-crust pizza suitable for one or two people.
- Feel free to customize with any toppings you prefer such as mushrooms, onions, or different cheeses.
- Make sure not to overload the tortilla with toppings to maintain crispiness.
- Let the pizza cool slightly before slicing to avoid topping sliding off.
