If you’re searching for a snack that’s irresistibly crispy on the outside, loaded with melty cheese, and bursting with savory bacon, then this Air Fryer Potato Skins with Cheddar and Bacon Recipe is exactly what you need. These golden, crunchy potato skins are a game-changer, perfectly cooked in the air fryer to get that flawless crisp while keeping the insides tender enough to hold a generous topping of cheese and bacon. Whether you’re throwing a casual get-together or just craving a comforting treat, this recipe will quickly become your go-to for sharing, snacking, or even as a hearty appetizer for dinner.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating incredible potato skins. Each item plays a crucial role in delivering that balanced flavor, satisfying texture, and inviting appearance that makes this recipe so special.
- Russet Potatoes (8 small): Their high starch content ensures a crispy skin and fluffy interior perfect for scooping.
- Roasted Garlic Infused Oil (2 tablespoons, divided): This adds a subtle roasted garlic aroma and helps get the skins crispy and golden.
- Garlic Pepper Seasoning (1½ teaspoons, divided): Adds a punch of garlicky spice with a hint of pepper to wake up the flavors.
- Mild Cheddar Cheese (2 cups shredded): Melts beautifully and brings a creamy, tangy richness to each bite.
- Bacon Slices (½ pound, cooked and crumbled): Delivers a satisfying crunch and smoky savoriness that perfectly complements the cheese.
- Green Onions (sliced, optional): Provide a fresh, bright contrast to the richness of the cheese and bacon.
- Sour Cream (optional): A classic topping that adds creaminess and a slight tang.
How to Make Air Fryer Potato Skins with Cheddar and Bacon Recipe
Step 1: Prepare and Season the Potatoes
Start by piercing each potato several times with a fork to allow steam to escape during cooking. Then, brush them with 1 tablespoon of the roasted garlic infused oil and sprinkle 1 teaspoon of garlic pepper seasoning evenly over the skins. This simple step ensures the potatoes will have a beautifully seasoned and flavorful exterior once cooked.
Step 2: Air Fry the Potatoes
Place your seasoned potatoes directly in the air fryer basket or on the lowest rack. No need to preheat; set the air fryer to 400°F and cook for 40 minutes or until the potatoes are tender when poked with a fork. This method creates an ideal crispy yet tender base for your potato skins.
Step 3: Scoop and Season the Potato Halves
Let the potatoes cool enough to handle, then slice them in half lengthwise. Carefully scoop out the flesh, reserving it for another use like mashed potatoes or soups. Brush the insides of the potato skins with the remaining 1 tablespoon of roasted garlic oil and sprinkle the leftover ½ teaspoon of garlic pepper seasoning inside for an extra flavor boost when crisped.
Step 4: Crisp the Potato Skins
Place the potato skins skin-side down back into the air fryer basket. Air fry once again at 400°F for 3 to 4 minutes, especially focusing on getting the inside edges beautifully browned. This step brings the potato skins to that perfect crispy texture that everyone loves.
Step 5: Add Cheese and Bacon Toppings
Remove the potato skins just long enough to load each one with a generous handful of shredded mild cheddar cheese and crumbled bacon. Return them to the air fryer and cook for an additional 2 to 3 minutes until the cheese is melted, bubbly, and irresistible.
Step 6: Garnish and Serve Warm
Top the cheesy, bacon-loaded skins with sliced green onions and a dollop of sour cream if you like. Serve these beauties while they’re still warm for maximum flavor and that perfect mix of textures. Trust me, you’re going to want to dive in right away.
How to Serve Air Fryer Potato Skins with Cheddar and Bacon Recipe
Garnishes
The right garnishes can take your Air Fryer Potato Skins with Cheddar and Bacon Recipe to the next level. Sliced green onions add a bright, fresh crunch, while a spoonful of sour cream brings a cool, creamy finish. For a twist, sprinkle some chopped chives or a dash of smoked paprika for an extra burst of color and flavor.
Side Dishes
These potato skins make a fantastic starter or party snack, but they also pair beautifully with lighter side dishes to balance their rich flavors. Consider serving with a crisp mixed greens salad, a refreshing cucumber salad, or even some roasted vegetables to keep your meal well-rounded and satisfying without being too heavy.
Creative Ways to Present
Make your Air Fryer Potato Skins with Cheddar and Bacon Recipe feel fun and festive by offering an array of toppings in small bowls so guests can customize. You might also place the skins on a large platter with sprigs of fresh herbs for an appealing presentation. For parties, consider using smaller “mini” potatoes to create bite-sized versions perfect for nibbling.
Make Ahead and Storage
Storing Leftovers
Leftover potato skins can be refrigerated in an airtight container for up to 3 days. To keep them crispy, it’s best to layer them with parchment paper in between and store with the toppings separate if possible.
Freezing
If you want to freeze these delicious Air Fryer Potato Skins with Cheddar and Bacon Recipe, allow them to cool completely, then freeze on a baking sheet before transferring to a freezer-safe container. They can be stored frozen for up to 2 months. Just keep in mind, reheated skins won’t be quite as crispy as fresh but still incredibly tasty.
Reheating
Reheat refrigerated or thawed potato skins in the air fryer at 350°F for about 5 to 7 minutes until warmed through and crispy again. Avoid microwaving as it can make the skins soggy and cheese rubbery.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are the top choice for their texture, but you can use Yukon Gold or other starchy potatoes. Just make sure they’re not waxy to maintain that perfect crispiness.
Is it necessary to pre-cook the bacon before adding it to the potato skins?
Yes, cooking bacon first ensures it’s crispy and evenly distributed on the cheese, which enhances the overall texture and flavor of the dish.
Can I make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free as long as your seasonings and toppings don’t contain gluten additives. Always check labels to be sure.
What can I do with the potato flesh I scoop out?
Don’t toss that tasty potato! Use it for mashed potatoes, potato pancakes, or even mix it into soups to reduce waste and add more homemade goodness.
How many potato skins does this recipe make?
This recipe yields about 16 halves, making it perfect for serving 8 people with two halves each or adjusting according to your guest list.
Final Thoughts
If you’ve been dreaming of the perfect game-day snack or a quick yet flavorful appetizer, the Air Fryer Potato Skins with Cheddar and Bacon Recipe is exactly what you’ve been missing. Crispy, cheesy, and packed with bacon goodness, these skins bring everyone to the table with smiles and happy plates. Give this recipe a try and watch it quickly become a beloved classic in your kitchen!
Print
Air Fryer Potato Skins with Cheddar and Bacon Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Crispy air fryer potato skins loaded with melted Cheddar cheese, crispy bacon, and seasoned with roasted garlic infused oil and garlic pepper seasoning. These delicious appetizers are easy to prepare and perfect for game day, parties, or a tasty snack.
Ingredients
Potatoes and Seasoning
- 8 small russet potatoes, scrubbed
- 2 tablespoons Roasted Garlic Infused Oil, divided
- 1½ teaspoons Garlic Pepper Seasoning, divided
Toppings
- 2 cups shredded mild Cheddar cheese
- ½ pound bacon slices, cooked and crumbled (about 1 cup)
- Sliced green onions, optional for garnish
- Sour cream, optional for garnish
Instructions
- Prepare Potatoes: Pierce each scrubbed potato with a fork in several spots. Rub or brush the potatoes with 1 tablespoon of roasted garlic infused oil and sprinkle with 1 teaspoon of garlic pepper seasoning, ensuring even coating.
- Air Fry Potatoes: Place the potatoes in the air fryer basket or on the lowest rack. Set the air fryer to 400°F (no need to preheat) and air fry for 40 minutes or until the potatoes are fork-tender. Remove and let cool.
- Scoop Potato Flesh: Once cooled enough to handle, cut the potatoes in half and carefully scoop out the flesh, reserving it for another use such as mashed potatoes. Brush the insides of the potato halves with the remaining 1 tablespoon roasted garlic infused oil and sprinkle with the remaining ½ teaspoon garlic pepper seasoning.
- Crisp Potato Skins: Place the potato skins skin-side down in the air fryer basket or on the rack. Air fry again at 400°F for 3-4 minutes until the insides are nicely browned and slightly crispy.
- Add Toppings and Melt Cheese: Remove potato skins from the air fryer, top each with shredded Cheddar cheese and crumbled bacon. Return to the air fryer and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Garnish the potato skins with sliced green onions and a dollop of sour cream if desired. Serve warm and enjoy.
Notes
- Potato flesh scooped out can be saved for mashed potatoes or other recipes.
- Roasted garlic infused oil adds a flavorful twist but can be substituted with regular olive oil if unavailable.
- Adjust cheese and bacon quantities according to preference or dietary needs.
- For a vegetarian option, omit bacon and consider adding sautéed mushrooms or other vegetables.
- Carefully handle hot potatoes when scooping out flesh to avoid burns.
