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Air Fryer Peanut Butter Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes per batch
  • Total Time: 25 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

These Air Fryer Peanut Butter Cookies offer a quick and easy way to enjoy a classic treat with a perfectly chewy texture and lightly golden edges. Using pantry staples like creamy peanut butter, sugars, and a hint of vanilla, this recipe is gluten-free and comes together in just 25 minutes, making it an ideal small-batch dessert that’s both convenient and delicious.


Ingredients

Scale

Cookie Dough

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt


Instructions

  1. Mix Ingredients: In a medium bowl, combine creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and a pinch of salt. Stir until the mixture is smooth and well combined, forming a uniform dough.
  2. Shape Cookies: Scoop tablespoon-sized portions of the dough and roll each into a ball. Place the balls on a plate or tray, then flatten each slightly using a fork, making a crisscross pattern on top to create the classic peanut butter cookie look.
  3. Preheat Air Fryer: Set your air fryer to 325°F (160°C) and allow it to preheat for about 3 minutes to ensure even cooking.
  4. Prepare Basket: Line the air fryer basket with parchment paper suitable for air frying. Arrange the cookie dough balls in a single layer inside the basket, leaving enough space between each to allow for spreading during cooking.
  5. Air Fry Cookies: Cook the cookies in batches for 6 to 8 minutes, or until the edges turn lightly golden. For a crunchier cookie, extend cooking by an additional minute as desired.
  6. Cool: After air frying, let the cookies cool in the basket for about 5 minutes; this helps them set and makes transferring easier. Then, transfer the cookies to a wire rack to cool completely before serving.

Notes

  • For a crunchier texture, cook the cookies for an additional minute.
  • Feel free to add chocolate chips or chopped peanuts into the dough for extra flavor and texture variations.
  • Use parchment paper with holes or cut parchment to fit your specific air fryer model to ensure proper air circulation.