Description
Enjoy a delightful snack with these Air Fryer Honey Roasted Macadamias, combining the rich buttery flavor of macadamia nuts with the sweet glaze of honey, enhanced by warm cinnamon and a pinch of sea salt. Perfectly roasted in the air fryer for a crunchy, sweet treat that’s easy to make in just 15 minutes.
Ingredients
Scale
Ingredients
- 2 cups macadamias
- 2 tbsp honey
- 1 pinch cinnamon
- 1 pinch sea salt
Instructions
- Coat the Nuts: In a mixing bowl, place the macadamias and pour in the honey. Toss them gently until each nut is beautifully coated in the sticky sweetness.
- Add Spices: Sprinkle in the cinnamon and sea salt. Toss again to ensure every nut is evenly coated.
- Preheat Air Fryer: Set your air fryer to 165°C (329°F) and let it preheat for a few minutes to ensure even roasting.
- Air Fry the Macadamias: Carefully place the coated macadamias in a single layer in the air fryer basket. Cook for 5 minutes, gently agitating the basket at the 3-minute mark to roast the nuts evenly.
- Cool the Nuts: Once cooked, pour the macadamias onto a dry plate or a tray lined with parchment to cool down and set the glaze.
- Store Properly: Transfer the cooled nuts into an air-tight glass container. Store in a cool, dark place to keep the snacks fresh and crunchy for longer.
Notes
- Agitating the basket halfway through cooking ensures even roasting and prevents burning.
- Allowing the nuts to cool completely helps the honey glaze harden, creating that perfect crunchy texture.
- You can adjust cinnamon quantity to your taste or experiment with other spices such as nutmeg or cayenne for a spicy twist.
- Store in an air-tight container to maintain freshness and crunchiness.
