Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Garlic Parmesan Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 68 reviews
  • Author: admin
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
  • Total Time: 19 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Air Fryer Garlic Parmesan Chicken recipe offers a quick, flavorful way to prepare juicy, tender chicken breasts coated with a savory mixture of Parmesan cheese, garlic, and herbs, cooked to perfection in an air fryer for a crispy yet healthy meal.


Ingredients

Scale

Marinade and Coating

  • 2 Tablespoons grated Parmesan cheese
  • 2 Tablespoons white vinegar
  • 1 Tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste

Chicken

  • 1 pound boneless, skinless chicken breasts (pounded to an even thickness)


Instructions

  1. Prepare the marinade: In a medium-size bowl, thoroughly mix the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper until well combined.
  2. Tenderize the chicken: Using a meat mallet or rolling pin, gently pound each chicken breast to an even thickness to ensure uniform cooking and tenderness.
  3. Coat the chicken: Dip each pounded chicken breast into the prepared mixture, dredging and coating both sides evenly with the flavorful blend.
  4. Prepare air fryer: Lightly spray the insert of the air fryer with non-stick cooking spray to prevent sticking during cooking.
  5. Arrange and cook: Place the coated chicken breasts in a single, even layer inside the air fryer basket, ensuring pieces do not overlap for even cooking. Air fry at 375°F (190°C) for 12 minutes.
  6. Rest and serve: Once cooked, remove the chicken breasts and let them rest for a couple of minutes to allow juices to redistribute before serving. Enjoy your crispy, flavorful air-fried garlic Parmesan chicken!

Notes

  • For even cooking, make sure chicken breasts are pounded to the same thickness.
  • You can adjust crushed red pepper flakes to control the spiciness.
  • Serve with a side salad or steamed vegetables for a balanced meal.
  • Leftovers can be refrigerated for up to 3 days in an airtight container.
  • Use non-stick spray on the air fryer basket to prevent chicken from sticking.