Description
A quick and delicious air fryer egg and cheese toast recipe perfect for a satisfying breakfast. This dish features thick bread slices with eggs cooked right in the center, topped with melted cheddar cheese, all prepared effortlessly in an air fryer for a crispy, golden finish.
Ingredients
Scale
Ingredients
- 2 slices of thick bread (like sourdough or brioche)
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1 tablespoon butter, softened
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare the Bread: Spread a thin layer of softened butter on one side of each bread slice. This will help it crisp up nicely in the air fryer.
- Create a Well: On the unbuttered side, gently press down the center with the back of a spoon to make a shallow well. This will hold the egg.
- Add Eggs and Cheese: Carefully crack one egg into each well of the bread slices. Sprinkle the shredded cheddar cheese around the edges of the egg, avoiding the yolk. Season with salt and pepper to taste.
- Air Fry: Place the prepared toasts in the air fryer basket. Cook at 350°F (175°C) for 7 to 9 minutes until the egg whites are fully set and the cheese is melted and golden. For a firmer yolk, add 1 to 2 extra minutes.
- Serve: Carefully remove the toasts using a spatula, garnish with chopped chives or parsley if desired, and serve immediately while warm.
Notes
- For extra flavor, try spreading garlic butter or pesto under the cheese before cooking.
- Add cooked bacon bits or sliced tomatoes on top before air frying for a heartier meal.
- Adjust cooking time slightly based on your air fryer model and egg yolk preference.
