If you are on the lookout for a quick, satisfying breakfast that feels like a warm hug on a plate, the Air Fryer Egg and Cheese Toast Recipe is exactly what you need. This recipe blends the comforting creaminess of egg and cheese with the perfect crunch of toasted bread, all cooked effortlessly in the air fryer. It’s a delightfully simple dish that transforms humble ingredients into a breakfast or snack that feels special every time.
Ingredients You’ll Need
Gathering these basic yet essential ingredients is the first step toward making this delicious Air Fryer Egg and Cheese Toast Recipe a reality. Each item plays a crucial role—from buttery, crisp bread to rich melted cheese—working together to create a harmonious blend of flavor, texture, and color.
- Thick bread slices (sourdough or brioche): Choose sturdy bread for a perfect base that holds up well in the air fryer without getting soggy.
- Large eggs: Fresh eggs give you that luscious runny yolk and tender whites that everyone’s craving.
- Shredded cheddar cheese: This melts beautifully around the egg, lending that irresistible cheesy goodness; feel free to swap with your favorite cheese.
- Butter, softened: Spread on bread for a golden, crispy exterior and indulgent flavor.
- Salt and pepper: Simple seasonings that bring out the natural flavors of the egg and cheese.
- Chopped chives or parsley (optional): Adds a fresh, vibrant touch and a pop of color to your finished toast.
How to Make Air Fryer Egg and Cheese Toast Recipe
Step 1: Prepare the Bread and Eggs
Start by spreading a thin layer of softened butter on one side of each slice of bread. This buttery coating is crucial for achieving that golden, crispy texture once air fried. Next, take the unbuttered side of the bread and use a spoon to gently press the center, creating a shallow well that will hold your egg perfectly in place.
Step 2: Crack the Eggs and Add Cheese
Carefully crack one egg into each well on the unbuttered side. Then sprinkle shredded cheddar cheese around the edges of the egg, making sure not to cover the yolk. This cheese placement ensures it melts into a gooey, crispy border that contrasts so nicely with the tender egg center. Season lightly with salt and pepper to enhance the flavors without overpowering them.
Step 3: Cook in the Air Fryer
Place the prepared slices into the air fryer basket, making sure they sit flat and aren’t overcrowded. Set the air fryer to 350°F (175°C) and cook for 7 to 9 minutes. The egg whites should be fully set and the cheese melted and bubbling with a hint of golden brown. If you enjoy a firmer yolk, feel free to add another 1 or 2 minutes to the cooking time for exactly how you like it.
Step 4: Garnish and Serve
After cooking, carefully lift the toasts out with a spatula to avoid breaking the yolk. Sprinkle the top with freshly chopped chives or parsley for a burst of color and subtle fresh flavor. Serve immediately to enjoy the perfect balance of crispy toast, melty cheese, and creamy egg.
How to Serve Air Fryer Egg and Cheese Toast Recipe
Garnishes
A sprinkle of fresh herbs like chives or parsley adds a wonderful green pop that brightens the plate and lifts the flavors. You can also add a dash of smoked paprika or red pepper flakes if you’re in the mood for a little heat and smoky depth.
Side Dishes
This Air Fryer Egg and Cheese Toast Recipe pairs beautifully with simple sides such as fresh fruit, sliced avocado, or a crisp green salad. For something heartier, try serving with roasted cherry tomatoes or your favorite breakfast potatoes.
Creative Ways to Present
Switch things up by adding layers of your favorite ingredients before air frying: cooked bacon bits, sautéed mushrooms, or even a smear of pesto under the cheese. Arranging multiple toasts on a warm wooden board with a drizzle of hot sauce or a dollop of sour cream also turns this humble meal into something a little more impressive.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container and store in the refrigerator. They’ll stay good for up to 2 days, making for a quick breakfast or snack the next day.
Freezing
While this recipe tastes best fresh, you can freeze fully cooled egg and cheese toasts by wrapping them individually in foil and placing them in a freezer bag. Freeze for up to one month, though be aware the texture may soften slightly upon thawing.
Reheating
The best way to reheat your Air Fryer Egg and Cheese Toast Recipe is to pop it back into the air fryer for a few minutes at 350°F. This helps restore the toast’s crispiness and warms the egg and cheese evenly without drying it out like a microwave might.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is a classic choice, feel free to try mozzarella for gooey stretch, pepper jack for a little kick, or Swiss for a nuttier flavor. Just pick a cheese that melts well.
What if I don’t have an air fryer?
This dish can be made in a conventional oven at 350°F, but keep an eye on the cooking time and adjust as needed since toasting times may vary. You can also try using a toaster oven for similar results.
How do I know when the eggs are done?
The eggs are cooked when the whites turn opaque and firm while the yolk remains slightly jiggly if you like it runny. If you prefer a fully cooked yolk, add a minute or two to the cook time as suggested.
Can I make this recipe vegan or dairy-free?
You can swap traditional eggs for vegan egg substitutes and use non-dairy butter along with plant-based cheese to accommodate dietary preferences, though the texture will vary slightly from the classic version.
What bread works best for this recipe?
Thick, sturdy bread such as sourdough, brioche, or even a rustic country loaf works best. Thin bread may not hold the egg well and could become soggy during cooking.
Final Thoughts
This Air Fryer Egg and Cheese Toast Recipe is a delightful way to kickstart your day or enjoy any time you need a quick, comforting bite. It’s easy to make, satisfying to eat, and endlessly customizable. I can’t wait for you to try it and discover how this simple recipe can become one of your favorite go-to breakfasts or snacks. Happy cooking!
Print
Air Fryer Egg and Cheese Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A quick and delicious air fryer egg and cheese toast recipe perfect for a satisfying breakfast. This dish features thick bread slices with eggs cooked right in the center, topped with melted cheddar cheese, all prepared effortlessly in an air fryer for a crispy, golden finish.
Ingredients
Ingredients
- 2 slices of thick bread (like sourdough or brioche)
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1 tablespoon butter, softened
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare the Bread: Spread a thin layer of softened butter on one side of each bread slice. This will help it crisp up nicely in the air fryer.
- Create a Well: On the unbuttered side, gently press down the center with the back of a spoon to make a shallow well. This will hold the egg.
- Add Eggs and Cheese: Carefully crack one egg into each well of the bread slices. Sprinkle the shredded cheddar cheese around the edges of the egg, avoiding the yolk. Season with salt and pepper to taste.
- Air Fry: Place the prepared toasts in the air fryer basket. Cook at 350°F (175°C) for 7 to 9 minutes until the egg whites are fully set and the cheese is melted and golden. For a firmer yolk, add 1 to 2 extra minutes.
- Serve: Carefully remove the toasts using a spatula, garnish with chopped chives or parsley if desired, and serve immediately while warm.
Notes
- For extra flavor, try spreading garlic butter or pesto under the cheese before cooking.
- Add cooked bacon bits or sliced tomatoes on top before air frying for a heartier meal.
- Adjust cooking time slightly based on your air fryer model and egg yolk preference.
