Description
This Air Fryer Ravioli recipe delivers a crispy, golden appetizer or snack in just minutes. Fresh refrigerated ravioli are coated in an herbed breadcrumb and Parmesan crust, air fried to perfection, and served with warm marinara sauce for dipping. It’s a quick and delicious way to enjoy fried ravioli without the mess or extra oil.
Ingredients
Scale
Ravioli and Coating
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium-sized bowl, whisk the 2 eggs until the yolks and whites are fully combined and smooth.
- Prepare Breadcrumb Coating: In a second bowl, mix together the ½ cup breadcrumbs, ½ cup grated Parmesan cheese, and 1 teaspoon Italian seasoning until evenly combined.
- Bread Ravioli: Dip each fresh ravioli first into the whisked eggs, ensuring it is completely coated. Then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating evenly on all sides.
- Preheat Air Fryer: Preheat your air fryer to 380ËšF (193ËšC) for about 5 minutes to ensure it reaches the proper cooking temperature before adding the ravioli.
- Air Fry Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket. Cook at 380ËšF for 6 to 7 minutes, or until the ravioli are puffed up and the breadcrumb crust is golden brown and crispy.
- Serve: Carefully transfer the crispy ravioli to a serving plate and serve immediately with ½ cup warm marinara sauce for dipping. Enjoy!
Notes
- Use fresh refrigerated ravioli for the best texture and flavor; frozen ravioli may release excess moisture and not crisp as well.
- For extra crispiness, you can spray the breaded ravioli lightly with cooking spray before air frying.
- Italian seasoning can be adjusted or substituted with fresh herbs like oregano or basil for variation.
- Be sure not to overcrowd the air fryer basket to allow even cooking and crisping.
- Leftovers can be reheated in the air fryer at a lower temperature to retain crispiness.
