If you’ve ever craved a delightfully crunchy appetizer that pairs beautifully with a tangy dipping sauce, then the Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe is about to become your new favorite go-to. This recipe transforms simple fresh ravioli into golden, irresistible morsels coated in a savory Parmesan crumb, all cooked to perfection in the air fryer for that perfect crisp texture without a greasy aftertaste. It’s quick, fun, and makes serving an Italian classic feel like a treat every time.
Ingredients You’ll Need
Gathering just a handful of simple yet flavorful ingredients makes this dish both approachable and delicious. Each component plays an essential role—from the creamy ravioli centers to the herb-spiced breading that crisps up beautifully and the tangy marinara that ties it all together.
- 12 oz fresh ravioli: Choose your favorite filling like cheese or spinach for a tender, flavorful base.
- 2 eggs: These help the breadcrumb mixture stick firmly to each ravioli piece.
- ½ cup breadcrumbs: For that crisp, golden exterior that makes each bite so satisfying.
- ½ cup grated Parmesan cheese: Adds a salty, nutty depth to the coating.
- 1 tsp Italian seasoning: Brings the warmth of classic herbs like oregano and basil into every crispy bite.
- ½ cup marinara sauce: The perfect zesty dip to balance the crunchy, cheesy ravioli.
How to Make Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
Step 1: Whisk the Eggs
Start by cracking the eggs into a bowl and whisking them until smooth and slightly frothy. This is the essential binding step that ensures your breadcrumb coating will stick to each delicate piece of ravioli perfectly.
Step 2: Mix the Breadcrumb Coating
In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. This blend not only adds crunch but infuses herbal and cheesy notes that elevate every bite.
Step 3: Bread the Ravioli
One at a time, dip each ravioli into the beaten eggs, letting any excess drip off, then press it into the breadcrumb mixture to coat thoroughly. This double-dipping method guarantees a crust that crisps up beautifully in the air fryer.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 380 degrees Fahrenheit for about five minutes. Preheating helps create that signature golden crisp right from the start without drying out the ravioli.
Step 5: Air Fry the Ravioli
Arrange the breaded ravioli in a single layer inside the air fryer basket. Cook them at 380 degrees for six to seven minutes, or until they are puffed up and golden brown. You might want to do this in batches so they have plenty of space to crisp equally.
Step 6: Serve with Marinara Sauce
Transfer your perfectly crispy ravioli to a serving plate and offer a bowl of warm marinara sauce alongside for dipping. The contrast of textures and flavors is always a crowd-pleaser.
How to Serve Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
Garnishes
To add an extra touch of elegance and flavor, sprinkle some freshly chopped basil or parsley over the crispy ravioli. A light dusting of additional grated Parmesan right before serving also brings a wonderful visual appeal and flavor boost.
Side Dishes
This dish pairs wonderfully with a fresh green salad tossed lightly in lemon vinaigrette, or some roasted veggies for a complete meal. The crunchy ravioli make a great starter or snack alongside a glass of chilled white wine or sparkling water with lemon.
Creative Ways to Present
Consider serving the Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe in a rustic bowl lined with parchment paper for a casual vibe. For a party, stack them on a platter with small bowls of marinara dotted with chili flakes or garlic oil to give guests dipping options that feel personalized and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the crispy ravioli in an airtight container in the refrigerator for up to two days. To preserve the crunch, place a paper towel inside the container to absorb moisture.
Freezing
For longer storage, freeze the breaded but uncooked ravioli in a single layer on a parchment-lined tray. Once solid, transfer them to a freezer bag. When ready to cook, simply air fry from frozen, adding a couple of extra minutes to the cook time.
Reheating
To reheat leftovers and bring back as much crispiness as possible, pop the ravioli in the air fryer for 3 to 4 minutes at 350 degrees. Avoid the microwave to prevent sogginess.
FAQs
Can I use frozen ravioli instead of fresh?
Absolutely! Just make sure to thaw them fully and pat dry to avoid soggy breading before dipping and coating.
What type of ravioli filling works best?
Cheese, spinach, or mushroom fillings all work wonderfully as they complement the crispy exterior and marinara sauce beautifully.
Can I bake the ravioli instead of air frying?
Yes, you can bake them in a preheated oven at 400 degrees Fahrenheit for about 10 to 12 minutes, flipping halfway. Air frying, however, typically results in a crisper texture.
Is it possible to make this recipe gluten-free?
Definitely. Use gluten-free breadcrumbs and ravioli made with gluten-free pasta to accommodate dietary needs without sacrificing flavor.
How spicy is the dish?
The recipe itself is mild, but you can spice things up by adding red chili flakes to the breadcrumb mix or serving with a spicy marinara sauce.
Final Thoughts
There’s something truly special about the Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe that makes it a standout appetizer or snack for any occasion. It’s quick to prepare, endlessly satisfying, and delivers that perfect crispy bite every time. Give it a try and watch how quickly it becomes a beloved favorite at your table.
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Air Fryer Crispy Ravioli with Parmesan and Marinara Recipe
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
This Air Fryer Ravioli recipe delivers a crispy, golden appetizer or snack in just minutes. Fresh refrigerated ravioli are coated in an herbed breadcrumb and Parmesan crust, air fried to perfection, and served with warm marinara sauce for dipping. It’s a quick and delicious way to enjoy fried ravioli without the mess or extra oil.
Ingredients
Ravioli and Coating
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium-sized bowl, whisk the 2 eggs until the yolks and whites are fully combined and smooth.
- Prepare Breadcrumb Coating: In a second bowl, mix together the ½ cup breadcrumbs, ½ cup grated Parmesan cheese, and 1 teaspoon Italian seasoning until evenly combined.
- Bread Ravioli: Dip each fresh ravioli first into the whisked eggs, ensuring it is completely coated. Then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating evenly on all sides.
- Preheat Air Fryer: Preheat your air fryer to 380ËšF (193ËšC) for about 5 minutes to ensure it reaches the proper cooking temperature before adding the ravioli.
- Air Fry Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket. Cook at 380ËšF for 6 to 7 minutes, or until the ravioli are puffed up and the breadcrumb crust is golden brown and crispy.
- Serve: Carefully transfer the crispy ravioli to a serving plate and serve immediately with ½ cup warm marinara sauce for dipping. Enjoy!
Notes
- Use fresh refrigerated ravioli for the best texture and flavor; frozen ravioli may release excess moisture and not crisp as well.
- For extra crispiness, you can spray the breaded ravioli lightly with cooking spray before air frying.
- Italian seasoning can be adjusted or substituted with fresh herbs like oregano or basil for variation.
- Be sure not to overcrowd the air fryer basket to allow even cooking and crisping.
- Leftovers can be reheated in the air fryer at a lower temperature to retain crispiness.
