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Air Fryer Cheesy Mashed Potato Balls Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 22-15 potato balls
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside and delightfully cheesy on the inside, making them a perfect snack or appetizer. Using the air fryer gives them a golden brown crust without deep frying, providing a healthier yet delicious alternative to traditional fried potato balls.


Ingredients

Scale

Mashed Potato Mixture

  • 2 cups mashed potatoes (chilled and firm)
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste

Coating and Cooking

  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or a little olive oil


Instructions

  1. Mix the ingredients: In a bowl, thoroughly mix the chilled mashed potatoes, shredded cheese, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until evenly combined.
  2. Form the balls: Scoop about 1-2 tablespoons of the mixture and roll it into a ball. Continue this until all the mixture is formed into potato balls.
  3. Coat with breadcrumbs: Roll each potato ball in the breadcrumbs, gently pressing to ensure an even and secure coating.
  4. Preheat air fryer: Set your air fryer to preheat at 375°F (190°C).
  5. Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray or brush with a small amount of olive oil to prevent sticking.
  6. Air fry the potato balls: Place the coated potato balls in a single layer inside the basket, making sure to leave space between each for crisping. Air fry at 375°F for 10-12 minutes or until they turn golden brown and crispy on the outside.
  7. Serve: Remove from the air fryer and serve immediately with your preferred dipping sauce for maximum enjoyment.

Notes

  • For best results, use chilled and firm mashed potatoes to help the balls hold their shape better.
  • You can mix different cheese types to customize flavor, such as a blend of mozzarella and sharp cheddar.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper or paprika to the potato mixture.
  • Ensure the air fryer basket is not overcrowded to allow even cooking and crispiness.
  • These can be reheated in the air fryer at 350°F for 3-4 minutes to restore crispiness.