Description
This delightful recipe features crisp air fried apple wedges coated in cinnamon and sugar, served alongside a luscious caramel whipped cream dipping sauce. Perfectly sweet, slightly spiced, and quick to prepare, this treat is an ideal snack or dessert that combines the natural sweetness of Gala apples with the rich flavor of caramel and whipped cream.
Ingredients
Scale
Apple Wedges
- 2 medium Gala apples
- 1/4 teaspoon ground cinnamon (for coating apples)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon (for cinnamon-sugar mixture)
Caramel Whipped Cream Dipping Sauce
- 4 oz whipped cream
- 1/4 cup caramel sauce
Instructions
- Prepare the Apples: Peel the Gala apples and remove the cores. Slice them into wedges about 1/4-inch thick to ensure even cooking and optimal texture.
- Coat the Apple Wedges: In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss gently to coat all slices evenly with the butter and cinnamon, which will enhance flavor and help with crisping.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s hot enough to cook the apples efficiently.
- Air Fry the Apples: Arrange the coated apple wedges in a single layer inside the air fryer basket. Cook for 5-7 minutes, keeping an eye on them to achieve tenderness with crisp edges. Adjust time if needed depending on the texture preference.
- Prepare the Cinnamon-Sugar Mixture: While the apples cook, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl to create a sweet and spicy coating.
- Toss in Cinnamon-Sugar: Remove the apple wedges from the air fryer and immediately toss them in the cinnamon-sugar mixture, coating them evenly for a sweet, crunchy finish.
- Make the Dipping Sauce: In a clean bowl, gently fold the caramel sauce into the whipped cream. Fold slowly to maintain the light, fluffy texture of the whipped cream while incorporating the rich caramel flavor.
- Chill the Dipping Sauce: Place the caramel whipped cream in the refrigerator and chill for about 10 minutes to let the flavors meld beautifully.
- Serve: Arrange the warm apple wedges on a serving plate and add the caramel whipped cream dipping sauce alongside. Enjoy this warm, sweet, and creamy treat immediately.
Notes
- Use Gala apples for their natural sweetness and crisp texture, but other sweet-tart varieties like Fuji or Honeycrisp also work well.
- Be careful not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- For a lighter alternative, use low-fat whipped cream or coconut whipped cream for a dairy-free option.
- Adjust sugar amount in the cinnamon-sugar coating according to your sweetness preference.
- Serve immediately for best texture; the apples are crispiest right out of the air fryer.
