If you’re searching for a crowd-pleaser that packs a punch of flavor and creamy goodness, look no further than this Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe. Imagine tender shredded rotisserie chicken blended with tangy buffalo sauce and rich cream cheese, all wrapped in flaky puff pastry that bakes to a golden perfection. These roll-ups burst with a tantalizing mix of spicy heat and comforting cheesiness, making them the perfect appetizer for game day, parties, or any casual gathering where everyone wants a bite of something truly memorable. Trust me, once you try these, they’ll become your go-to dish when you want to impress without stress.
Ingredients You’ll Need
The magic of these Buffalo Chicken Roll-Ups lies in a handful of simple, yet carefully chosen ingredients that each bring their own star quality to the dish. From the creamy richness of cream cheese to the fiery kick of buffalo sauce, every component balances perfectly to deliver that irresistible flavor combination.
- Cream cheese (8 ounces, room temperature): This provides the smooth, luscious base that binds the filling and adds creamy richness.
- Rotisserie chicken (2 cups, shredded and chopped): Already cooked and flavorful, it keeps things easy while providing tender bites of juicy chicken.
- Mozzarella cheese (1 cup, shredded): Melts beautifully, adding gooey cheesiness that stretches deliciously with every bite.
- Sharp cheddar cheese (1 cup, shredded): Gives a punch of bold, tangy flavor that complements the buffalo sauce perfectly.
- Buffalo sauce (1/3 cup): The star of heat and spice, it adds that signature kick essential to this appetizer.
- Puff pastry sheet (1 sheet, thawed): Light and flaky, it wraps and crisps beautifully around the filling for perfect handheld bites.
- Egg (1 large, beaten): Brushed on top to create a gorgeous golden-brown crust during baking.
- Ranch dressing: For drizzling atop the finished roll-ups, balancing heat with a cool, creamy finish.
- Extra buffalo sauce: An optional drizzle to enhance spice if you’re feeling brave and bold.
- Fresh parsley: A simple garnish that adds a pop of color and freshness for a lovely presentation.
How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Step 1: Prepare your workspace and oven
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Getting everything ready upfront helps the process flow smoothly once you start assembling.
Step 2: Mix the creamy, spicy filling
In a medium bowl, combine the cream cheese, shredded rotisserie chicken, mozzarella, cheddar cheese, and buffalo sauce. Stir until the mixture is uniformly blended and creamy, with every bite promising that wonderful spicy and cheesy essence. This simple yet flavorful filling is the heart of the Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe.
Step 3: Roll out the puff pastry
Lightly flour your workspace to prevent sticking, then gently roll the thawed puff pastry into a 9 by 12-inch rectangle. The evenly rolled sheet will allow for a structured roll with perfectly sized pieces once sliced.
Step 4: Spread the filling and roll tightly
Spread your buffalo chicken mixture evenly across the puff pastry, leaving about a one-inch border all around. Starting at one edge, roll the pastry tightly into a log shape, sealing the edges carefully to trap all the cheesy, spicy goodness inside. Then slice the roll into approximate 1-inch thick pieces, ready for baking.
Step 5: Egg wash and bake
Brush the tops of each roll-up with the beaten egg—this little detail creates a golden, glossy finish once baked. Arrange the pieces on your prepared baking sheet, leaving a little space between them so they crisp up nicely. Bake for 15 to 18 minutes, or until they turn a gorgeous golden brown. For those who want an extra layer of warm goodness, spoon a bit more buffalo chicken mixture on top of the rolls and bake for an additional 6 to 8 minutes. This step boosts both the look and flavor!
Step 6: Drizzle, garnish, and serve warm
Finish off your Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe by drizzling with ranch dressing and a bit more buffalo sauce for that perfect balance of cool and spicy. Sprinkle fresh parsley on top for a vibrant, herbaceous touch that brightens the plate and palate.
How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Garnishes
Choosing the right garnishes elevates this appetizer from delicious to unforgettable. Fresh chopped parsley adds a burst of green freshness, while a drizzle of cool ranch dressing cools the palate and complements the bold buffalo heat. For a little extra flair, finely sliced green onions or a sprinkle of crumbled blue cheese make wonderful additions.
Side Dishes
While these roll-ups are often served as a stand-alone appetizer, pairing them with crunchy celery and carrot sticks makes for a classic combo that balances heat with crisp, refreshing bites. A light salad or a simple coleslaw also complements the rich, spicy flavors without overwhelming them. These sides contribute texture and freshness, rounding out the appetizer experience beautifully.
Creative Ways to Present
Presentation is part of the fun! Arrange your Buffalo Chicken Roll-Ups on a large wooden board or colorful platter to create an inviting, shareable display. Line the plate with lettuce leaves or kale for a hint of greenery, and provide small bowls of extra buffalo sauce and ranch dressing so guests can customize their experience. For parties, consider serving the roll-ups on cocktail sticks to make them even easier to enjoy finger-food style.
Make Ahead and Storage
Storing Leftovers
After indulging in these irresistible roll-ups, you can store any leftovers in an airtight container in the refrigerator for up to three days. To keep them crisp, avoid stacking; instead, separate layers with parchment paper. When you’re ready for round two of this Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe, simply reheat gently for the best texture.
Freezing
If you want to prep ahead or save extras for later, these roll-ups freeze beautifully. Arrange the unbaked, sliced roll-ups on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container for up to two months. When ready, bake directly from frozen, adding a few extra minutes to your baking time.
Reheating
To reheat, preheat your oven to 350°F (175°C) and warm the roll-ups on a baking sheet for about 10 to 12 minutes until heated through and crisped up. Avoid microwaving if you’d like to preserve the puff pastry’s flaky texture, although this is a quick alternative if you’re short on time.
FAQs
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! Shredded cooked chicken from your kitchen works wonderfully. Rotisserie chicken just offers a shortcut and adds extra flavor, but any cooked chicken will shine in this recipe.
Is it possible to make this recipe less spicy?
Yes! Simply reduce the amount of buffalo sauce or substitute it with a milder wing sauce. You can also add a bit more cream cheese to tone down the heat while keeping the creamy texture intact.
Can these roll-ups be made gluten-free?
To make a gluten-free version, opt for gluten-free puff pastry available at specialty stores or make your own. The filling remains the same, so the flavor won’t be compromised.
How do I know when the puff pastry is done?
Look for a puffed, golden-brown crust that feels crisp to the touch. The filling should be bubbly hot inside, which usually happens within the 15–18 minute baking window.
Can I prepare Buffalo Chicken Roll-Ups ahead and bake later?
Yes, you can assemble the roll-ups and keep them wrapped tightly in the refrigerator for up to 24 hours before baking. This makes hosting stress-free, with fresh-baked appetizers ready in minutes.
Final Thoughts
There’s something so wonderfully satisfying about diving into these Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe. They combine bold flavors and comforting creaminess in a flaky package that’s impossible to resist. Whether you’re feeding friends, hosting a party, or just craving a fun and flavorful snack, these roll-ups will quickly become a favorite. I encourage you to try this recipe at home—you’re going to love how easy and rewarding it is to make something this delicious from scratch!
Print
Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Roll-Ups are a spicy and creamy appetizer featuring shredded rotisserie chicken mixed with cream cheese, mozzarella, cheddar, and buffalo sauce, all wrapped in flaky puff pastry and baked to golden perfection. Topped with extra buffalo sauce, ranch dressing, and fresh parsley, these roll-ups make a flavorful party snack or game day treat.
Ingredients
Filling
- 1 package (8 ounces) cream cheese, room temperature
- 2 cups (280g) rotisserie chicken, shredded and chopped
- 1 cup (113g) mozzarella cheese, shredded
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/3 cup (84g) buffalo sauce
Dough and Topping
- 1 sheet puff pastry, thawed
- 1 large egg, beaten
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, thoroughly mix the cream cheese, shredded rotisserie chicken, mozzarella cheese, cheddar cheese, and buffalo sauce until all ingredients are well combined and evenly distributed.
- Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 9×12-inch rectangle, taking care to maintain an even thickness for consistent baking.
- Assemble Roll-Ups: Spread the buffalo chicken mixture evenly over the puff pastry, leaving a small border around the edges. Then, tightly roll the pastry into a log shape, sealing the edges to prevent filling leakage. Slice the log into 1-inch pieces carefully.
- Brush with Egg Wash and Bake: Arrange the roll-ups on the prepared baking sheet. Brush each piece with the beaten egg to achieve a golden, glossy finish when baked. Bake for 15–18 minutes until the roll-ups turn golden brown. For extra warmth and flavor, optionally top with some reserved buffalo chicken mixture and bake for an additional 6–8 minutes.
- Serve: Once baked, drizzle the roll-ups with extra buffalo sauce and ranch dressing. Garnish with freshly chopped parsley for a burst of color and freshness, then serve warm to enjoy the melty, spicy filling.
Notes
- Use rotisserie chicken for convenience, but cooked shredded chicken breast can be substituted.
- Adjust the amount of buffalo sauce to control the spiciness.
- Make sure puff pastry is fully thawed before rolling for best results.
- Egg wash ensures a shiny, golden crust but can be omitted for a dairy-free version.
- Serve immediately for best texture; leftovers can be reheated in the oven.
