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If you’re searching for a cozy, delightful treat that brings a burst of autumnal warmth to your palate, this Sweet Potato Hand Pies Recipe will become your new best friend in the kitchen. Flaky, golden crusts envelop a luscious, spiced sweet potato filling that’s rich with cinnamon and nutmeg, creating a perfect harmony of flavors. Whether you’re craving a comforting dessert or a snack that’s as fun to eat as it is delicious, these hand pies are easy to make and incredibly satisfying. Let me take you through every step of crafting this charming dish that’s sure to brighten any day!
Ingredients You’ll Need
Getting the ingredients right is half the fun with this recipe. Each component plays a crucial role in delivering the irresistible taste and texture of the Sweet Potato Hand Pies Recipe — from the creamy filling to the flaky crust and the sweet glaze on top.
- Homemade or store-bought pie crust: For the perfect flaky exterior that holds the filling snugly, you can choose convenience or make it from scratch depending on your mood.
- Mashed sweet potatoes (2 cups): The star of the show, creamy and naturally sweet, they provide a smooth, rich base for the spices.
- Light brown sugar (¼ cup, packed): Adds a deep, caramel-like sweetness that intensifies the sweet potatoes’ natural flavor.
- Ground cinnamon (½ teaspoon): A warming spice that perfectly complements the earthy sweetness of the potatoes.
- Ground nutmeg (¼ teaspoon): Just a pinch adds complexity and a hint of nutty warmth.
- Canola oil (for frying): Ideal for achieving that irresistible golden, crisp crust without overwhelming the flavor.
- Confectioners’ sugar (3 cups): To create a smooth, sweet glaze that finishes the hand pies with a luscious touch.
- Whole milk (6-9 tablespoons): Used to thin the glaze to that perfect, drizzle-worthy consistency.
How to Make Sweet Potato Hand Pies Recipe
Step 1: Prepare the Sweet Potato Filling
Start by combining the mashed sweet potatoes with light brown sugar, cinnamon, and nutmeg in a medium bowl. Mixing these thoroughly ensures every bite bursts with that cozy, spiced sweetness. Setting this mixture aside lets the flavors meld beautifully while you prep the crust.
Step 2: Roll Out and Cut the Dough
Lightly flour your surface and roll out the pie crust to about ⅛-inch thickness — thin enough to bake golden and crisp but sturdy enough to hold the filling. Using a 4-5 inch round cookie cutter, cut out circles from the dough. Aim for 26 to 28 rounds if you made the dough from scratch; store-bought crusts may yield a few less, but no worries — a little less just means a little more for snacking!
Step 3: Fill and Seal the Hand Pies
Place a tablespoon of your luscious sweet potato mixture on one half of each dough circle. Fold the dough over to create a charming half-moon shape. Moisten the edges gently with water, then crimp with a fork for a perfect seal that keeps the filling from escaping during frying — plus, it creates that classic hand pie look.
Step 4: Fry to Golden Perfection
Heat 2 to 3 inches of canola oil in a medium pot over medium heat until it reaches 375°F (190°C). Carefully lower 2 to 3 hand pies into the hot oil, frying them for about 2 to 3 minutes on each side until irresistibly golden and crisp. It’s important to monitor the oil temperature between batches to keep that perfect frying heat. Once done, let the pies drain on a paper towel-lined baking sheet so they stay crisp without excess oil.
Step 5: Whisk Up the Sweet Glaze
In a small bowl, whisk together the confectioners’ sugar and 6 tablespoons of whole milk. Gradually add more milk, a tablespoon at a time, until your glaze is pourable but still thick enough to coat the pies beautifully. This glaze brings a sweet, silky finish that ties all the flavors together.
Step 6: Glaze and Serve Warm
While your hand pies are still warm, you can either drizzle the glaze over the tops or dip each pie for a more indulgent coating. Allow the glaze to set just a bit before serving so you get that perfect glossy finish and a wonderful sweet bite with every mouthful.
How to Serve Sweet Potato Hand Pies Recipe
Garnishes
Adding a little extra touch can make your Sweet Potato Hand Pies Recipe even more special. Consider sprinkling a dash of cinnamon or a few toasted pecans on top of the glaze for a subtle crunch. A light dusting of powdered sugar can also add a beautiful snowy contrast that feels festive and inviting.
Side Dishes
These hand pies are versatile and pair wonderfully with a warm cup of spiced cider or a creamy chai latte. If you want to turn them into a heartier snack or dessert, serve alongside whipped cream or vanilla ice cream — the creaminess balances the rich, spiced filling perfectly.
Creative Ways to Present
Presentation can turn your Sweet Potato Hand Pies Recipe into a showstopper. Arrange them on a rustic wooden board surrounded by autumn leaves or serve them in small baskets lined with colorful napkins for a cozy gathering. For a playful twist, you can also make mini versions using a smaller cutter for bite-sized treats that will disappear in an instant!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers — though that might be ambitious — store them in an airtight container at room temperature for up to 2 days. They’ll retain their crispiness best if not refrigerated, but keep in mind the glaze might soften over time.
Freezing
These hand pies freeze beautifully either before or after frying. To freeze, place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When ready to enjoy, reheat from frozen by baking in a preheated oven to regain that crispy crust and warm filling.
Reheating
Reheat your hand pies in a 350°F oven for about 10 to 15 minutes until warmed through and crisp. Avoid microwaving as it tends to make the crust soggy. This way, you get close to fresh-out-of-the-pan freshness even the next day.
FAQs
Can I use canned sweet potatoes instead of fresh for this Sweet Potato Hand Pies Recipe?
Absolutely! Canned sweet potatoes can be a convenient swap, just make sure they’re well-drained and mash them to a smooth consistency. Adjust the sugar and spices to taste, as canned versions might be a bit sweeter or less intense in flavor.
Is it possible to bake these hand pies instead of frying?
Yes, you can bake them at 375°F for about 20 minutes or until golden brown, flipping halfway through baking. Keep in mind that frying creates a more crisp and flaky texture, but baking is a great alternative if you prefer less oil.
How long will these hand pies stay fresh?
They’re best enjoyed fresh the same day for optimal crispness and flavor. Stored properly, they can last 2 days at room temperature or up to 4 days refrigerated, though the crust may lose some of its crunch.
Can I make the sweet potato filling ahead of time?
Yes! The filling can be made a day ahead and kept covered in the refrigerator. Bring it to room temperature before filling the pies for easier handling and the best texture.
What other fillings could I try with this hand pie method?
The dough and frying method is incredibly versatile. Consider pumpkin, apple cinnamon, or even savory fillings like caramelized onion and goat cheese for an exciting twist on the classic Sweet Potato Hand Pies Recipe.
Final Thoughts
Making the Sweet Potato Hand Pies Recipe is such a joyful experience — from the cozy scent filling your kitchen to that first delicious bite of warm, spiced sweetness wrapped in a crisp, flaky crust. Whether you’re spoiling yourself or sharing with loved ones, these hand pies bring comfort and delight in equal measure. Give it a try and watch how quickly this recipe earns a cherished spot in your recipe collection!
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Sweet Potato Hand Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 26 hand pies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Sweet Potato Hand Pies are delightful, golden-fried pastries filled with a spiced sweet potato mixture. Crispy on the outside and sweetly glazed on the inside, they are perfect as a comforting dessert or snack. Made with either homemade or store-bought pie crusts and a flavorful filling of mashed sweet potatoes, brown sugar, cinnamon, and nutmeg, finished with a smooth powdered sugar glaze.
Ingredients
Dough
- 1 batch homemade pie crust recipe or 2 boxes store-bought pie crusts
Filling
- 2 cups mashed sweet potatoes
- ¼ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Frying
- Canola oil, for frying (2-3 inches depth in a medium pot)
Glaze
- 3 cups confectioners’ sugar (powdered sugar)
- 6–9 tablespoons whole milk
Instructions
- Prepare the Filling: In a medium bowl, combine 2 cups of mashed sweet potatoes, ¼ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Mix thoroughly until well blended and set aside.
- Roll and Cut Dough: On a lightly floured surface, roll out the pie crust dough to approximately â…›-inch thickness. Use a 4-5 inch round cookie cutter to cut out circles. Your yield should be about 26 to 28 rounds if using homemade dough, slightly fewer with store-bought crusts.
- Form Hand Pies: Place 1 tablespoon of the sweet potato filling on one half of each dough circle. Fold the dough over to create a half-moon shape. Moisten the edges with water to help seal, then crimp the edges with a fork firmly to ensure they are sealed tight.
- Heat Oil and Fry: Heat 2-3 inches of canola oil in a medium pot over medium heat until it reaches 375°F (190°C). Carefully place 2-3 hand pies in the hot oil, frying each side for 2-3 minutes until golden brown. Remove the pies and drain them on a paper towel-lined baking sheet. Maintain oil temperature around 375°F between batches for consistent frying.
- Prepare the Glaze: In a small bowl, whisk together 3 cups confectioners’ sugar and 6 tablespoons whole milk. Gradually add additional milk, one tablespoon at a time, until the glaze achieves a smooth, pourable consistency.
- Glaze the Pies: While the hand pies are still warm, either drizzle the glaze over them or dip them directly into the glaze. Allow the glaze to set slightly before serving to enjoy the perfect sweet finish.
Notes
- Maintain the oil temperature carefully to ensure even frying and prevent greasy hand pies.
- If using store-bought pie crusts, they may yield fewer hand pies due to size and thickness.
- These hand pies can be stored in an airtight container and reheated gently in the oven to regain crispiness.
- You can substitute whole milk with a milk alternative for a slight variation in glaze texture.
