If you are craving comfort food that wraps you in a warm, flavorful hug, this Beef Gravy Potatoes Recipe is exactly what you need. Tender russet potatoes cooked to perfection and smothered in a rich, savory beef gravy make a dish that’s both satisfying and soul-soothing. Every bite delivers a wonderful mix of creamy potatoes and hearty beef, enhanced by the subtle tang of Worcestershire sauce and the gentle aroma of garlic and onions. It’s a straightforward, humble recipe that turns simple ingredients into a dish worth coming back to time and again.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to nailing this Beef Gravy Potatoes Recipe. Each component plays an important role, whether it’s adding texture, flavor, or heartiness to this classic dish.
- 4 large russet potatoes, peeled and diced: Choose russets for their creamy texture when boiled, perfect for soaking up the beef gravy.
- 1 tablespoon vegetable oil: A neutral oil that helps brown the beef without overpowering the dish’s flavor.
- 1/2 pound ground beef: Provides the rich, meaty base of the gravy.
- 1 small onion, finely chopped: Adds sweetness and depth once sautéed.
- 2 cloves garlic, minced: A punch of aromatic flavor that pairs wonderfully with beef.
- 2 tablespoons all-purpose flour: The thickening agent that gives the gravy its luscious consistency.
- 1 1/2 cups beef broth: The liquid foundation for the gravy, bringing richness and moisture.
- 1 teaspoon Worcestershire sauce: Gives a subtle tang and umami complexity to the gravy.
- Salt, to taste: Enhances all the natural flavors in the dish.
- Black pepper, to taste: Adds a mild kick and warmth.
- Fresh parsley, chopped (optional, for garnish): A fresh, colorful touch to brighten each serving.
How to Make Beef Gravy Potatoes Recipe
Step 1: Boil the Potatoes
Start by boiling the diced russet potatoes in salted water for 8 to 10 minutes, or until they are fork-tender. This step ensures your potatoes are soft enough to absorb the beef gravy but still hold their shape nicely. Once tender, drain the potatoes and set them aside while you prepare the savory gravy.
Step 2: Brown the Ground Beef
Heat the vegetable oil in a large skillet over medium heat, then add the ground beef. Cook the beef until it’s browned all over, breaking it apart with a spoon to ensure even cooking and that lovely crumbly texture. This browning step builds a deep flavor base for your gravy.
Step 3: Sauté the Onion and Garlic
Add the finely chopped onion and minced garlic to your cooked beef. Sauté the mixture until the onions become soft and translucent, releasing their natural sweetness which perfectly complements the meaty beef.
Step 4: Add the Flour
Sprinkle the all-purpose flour evenly over the beef, onion, and garlic mixture. Stir continuously and cook for 1 to 2 minutes to get rid of any raw flour taste while creating a roux. This little trick is what thickens your beef gravy to that perfect velvety texture.
Step 5: Pour in Beef Broth and Worcestershire Sauce
Gradually stir in the beef broth, making sure the mixture is smooth and free of lumps. Add the Worcestershire sauce now, which elevates the gravy with its tangy depth. Bring everything to a gentle simmer and cook for 3 to 5 minutes until the gravy thickens beautifully.
Step 6: Season to Taste
Now it’s time to add salt and freshly ground black pepper according to your preference. Taste the gravy and adjust the seasoning to get that ideal balance of savory and peppery notes.
Step 7: Combine Potatoes and Gravy
Gently stir your cooked potatoes into the thickened beef gravy. Let the whole mixture simmer together for an additional 2 to 3 minutes so every potato cube can soak in that rich flavor, making each bite thoroughly delicious.
Step 8: Garnish and Serve
Finish with a sprinkle of fresh chopped parsley if you like, which adds a pop of color and a subtle fresh taste. Serve the Beef Gravy Potatoes Recipe hot for true cozy comfort food bliss.
How to Serve Beef Gravy Potatoes Recipe
Garnishes
Fresh parsley is the classic choice for garnishing this dish, bringing vibrant color and a hint of herbaceous freshness that balances the rich, meaty gravy. You can also try a light dusting of paprika or sprinkle some finely chopped chives to add a different layer of flavor and visual appeal.
Side Dishes
This hearty Beef Gravy Potatoes Recipe pairs wonderfully with crisp green vegetables like steamed broccoli or a simple salad for a burst of freshness. For a more indulgent meal, creamy coleslaw or buttery dinner rolls make perfect companions to soak up any extra gravy.
Creative Ways to Present
For a fun twist, serve the beef gravy potatoes inside hollowed-out baked potatoes or alongside grilled sausages for a rustic dinner. Another creative idea is to layer the mixture in a casserole dish topped with cheese and bake it briefly, transforming it into a rich, comforting bake everyone will love.
Make Ahead and Storage
Storing Leftovers
You can store leftover Beef Gravy Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish to room temperature before refrigerating to maintain the best texture and flavor.
Freezing
This dish freezes well, making it a perfect make-ahead meal for busy days. Store the cooled Beef Gravy Potatoes in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even warming. You can also microwave portions, adding a splash of broth or water to loosen the gravy if it thickens too much in storage.
FAQs
Can I use a different type of potato for the Beef Gravy Potatoes Recipe?
Absolutely! While russet potatoes are ideal for their fluffy texture and ability to absorb gravy, Yukon Golds or red potatoes can also work well, giving a slightly creamier or waxier texture. Just adjust boiling times accordingly.
Is this dish gluten-free?
The recipe as written uses all-purpose flour, which contains gluten. To make it gluten-free, you can substitute the flour with cornstarch or a gluten-free flour blend when thickening the gravy.
Can I make the beef gravy in advance?
Yes, you can prepare the beef gravy ahead of time. Keep it refrigerated and reheat gently before stirring in freshly cooked potatoes to maintain the best texture.
How can I make this recipe more hearty?
To boost the heartiness, consider adding vegetables like diced carrots, peas, or mushrooms to the beef gravy. Alternatively, increase the beef amount or add cooked bacon for smoky flavor.
What’s the best way to peel and dice potatoes quickly?
Use a good-quality vegetable peeler for peeling, and to dice efficiently, cut the potato into slices, then sticks, and finally cubes. Uniform pieces ensure even cooking and a better final texture for your dish.
Final Thoughts
This Beef Gravy Potatoes Recipe is one of those timeless dishes that guarantees comfort and satisfaction with every spoonful. Its straightforward preparation and wholesome ingredients make it a perfect weeknight meal that feels like a warm embrace. Give it a try and enjoy the delicious simplicity that this recipe brings to your kitchen and your plate.
Print
Beef Gravy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Beef Gravy Potatoes recipe combines tender boiled russet potatoes with a rich, savory ground beef gravy. Perfect for a hearty and comforting meal, it features browned ground beef sautéed with onions and garlic, thickened with flour, and simmered in beef broth with Worcestershire sauce. Garnished with fresh parsley, it’s a straightforward dish that yields four satisfying servings.
Ingredients
Potatoes
- 4 large russet potatoes, peeled and diced
Beef Gravy
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Boil Potatoes: Boil diced potatoes in salted water for 8–10 minutes, or until tender. Drain and set aside.
- Brown Ground Beef: In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until onions are soft and translucent.
- Add Flour: Sprinkle flour over the beef mixture. Stir and cook for 1–2 minutes to remove the raw flour taste.
- Make Gravy: Gradually pour in the beef broth while stirring. Add Worcestershire sauce. Bring to a simmer and cook until thickened, about 3–5 minutes.
- Season: Season with salt and black pepper to taste.
- Combine and Simmer: Gently stir the cooked potatoes into the beef gravy. Let everything simmer together for another 2–3 minutes so the flavors meld.
- Garnish and Serve: Garnish with chopped parsley if desired, and serve hot!
Notes
- Use russet potatoes for best texture, as they hold up well when boiled and mixed with gravy.
- For a richer gravy, beef broth can be substituted with homemade stock or a mix of broth and drippings from cooked beef.
- Adjust seasoning with salt and black pepper according to taste.
- This dish can be served as a main course or as a hearty side to vegetables or salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
