If you have been craving a meal that’s bursting with flavor, comforting, and downright fun to eat, then this Potsticker Noodle Bowls Recipe is going to be your new favorite go-to. Imagine tender lo mein noodles nestled beneath savory ground chicken sautéed with fresh green onions, all bathed in a tangy, slightly spicy sauce that balances soy, garlic, ginger, and a splash of apple cider vinegar. The crisp coleslaw mix adds just the right crunch and color, making this bowl as delightful to look at as it is to devour. Whether it’s a busy weeknight or a casual weekend dinner, this dish brings the excitement of potstickers to your noodle bowl in the best possible way.
Ingredients You’ll Need
Every ingredient in this Potsticker Noodle Bowls Recipe plays a special role, from the noodles that provide a perfect base, to the bright, fresh veggies that add texture and color. What’s beautiful is how simple these pantry and fresh staples come together to create a complex, satisfying harmony of flavors.
- Lo mein noodles: These soft, chewy noodles soak up the sauce beautifully and add the perfect texture.
- Ground chicken: A lean protein choice that browns nicely and carries the seasoning well.
- Green onions: Provide fresh, mild crunch and a pop of vibrant color throughout the bowl.
- Low-sodium chicken broth: Adds savory depth without overwhelming the flavors.
- Apple cider vinegar: Offers a tangy lift, substituting wonderfully for mirin in this recipe.
- Dark soy sauce: Brings umami richness and a deep savory note to the sauce.
- Garlic (minced): Infuses the dish with warm, aromatic flavor.
- Grated ginger: Adds a hint of spicy brightness that contrasts the savory elements.
- Sesame oil: Imparts a nutty aroma and smooth finish to the sauce.
- Sriracha hot sauce (optional): Gives a gentle kick of heat that’s completely customizable.
- Coleslaw mix (shredded cabbage and carrots): Introduces a fresh crunch and a burst of color that lifts the whole bowl.
How to Make Potsticker Noodle Bowls Recipe
Step 1: Boil the Noodles
Start by cooking the lo mein noodles according to their package instructions. Once tender and perfectly chewy, drain them and set them aside to await their delicious companions. This step ensures your noodles remain perfectly textured and ready to soak up all that amazing sauce later on.
Step 2: Cook the Chicken
While the noodles are cooking, heat a large skillet over medium-high heat and add a splash of oil. Toss in the ground chicken along with the sliced green onions, cooking and stirring until the chicken is browned and cooked through. Those green onions will wilt slightly, releasing their gentle onion flavor into the meat. This step is where the savory base of your Potsticker Noodle Bowls Recipe really starts to take shape.
Step 3: Prepare the Sauce
In a small bowl, combine the chicken broth, apple cider vinegar, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha if you’re feeling adventurous. Whisk it all together until well blended. This sauce is the heart of the Potsticker Noodle Bowls Recipe, marrying acidity, sweetness, spice, and umami in one bright, tasty blend.
Step 4: Combine Ingredients
To the skillet with the chicken, add the drained noodles and the coleslaw mix. Pour the sauce over everything and gently toss to combine all those flavors. Let it cook for another 2-3 minutes, stirring frequently until the coleslaw is just wilted and the noodles have soaked up the sauce beautifully. This moment is pure magic where everything in the Potsticker Noodle Bowls Recipe comes together harmoniously.
Step 5: Serve
Dish the noodle mixture into individual bowls and finish with a fresh handful of sliced green onions on top. This simple garnish adds crunch and a fresh, light bite that complements the rich flavors perfectly. Now get ready to dig in and savor every bite of your Potsticker Noodle Bowls Recipe creation.
How to Serve Potsticker Noodle Bowls Recipe
Garnishes
Simple garnishes can elevate your noodle bowls in a snap. Freshly sliced green onions are a must, lending color and snap. You might also sprinkle toasted sesame seeds or thinly sliced chili for extra texture and a hint of heat. A drizzle of extra sesame oil just before serving will unleash a fragrant, irresistible aroma.
Side Dishes
This dish packs plenty of flavor and substance but pairing it with a light side keeps the meal balanced. Consider steamed or sautéed bok choy or snap peas for a fresh bite. A crisp cucumber salad or quick pickled vegetables offer a crisp counterpoint to the warm, hearty noodle bowl, refreshing your palate between bites.
Creative Ways to Present
For a fun twist on presentation, try serving the noodle bowls in wide, shallow ramekins or pretty ceramic bowls to showcase the colorful layers of ingredients. Adding a wedge of lime or a small bowl of extra sauce on the side invites guests to customize their flavor experience. If you’re serving family style, a large platter with the ingredients artfully arranged allows everyone to build their own bowls exactly how they like.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Potsticker Noodle Bowls Recipe into an airtight container and store in the refrigerator for up to 3 days. The noodles may absorb more sauce as they rest, intensifying the flavor, though the coleslaw will soften a bit.
Freezing
While this dish is best enjoyed fresh, you can freeze the cooked chicken and sauce mixture separately from the noodles and coleslaw. Store them in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating and combining with fresh noodles and veggies.
Reheating
Reheat your leftovers gently in a skillet over medium-low heat, stirring occasionally to warm through without drying out. Add a splash of chicken broth or water if needed to loosen the sauce. For the freshest texture, add a handful of fresh coleslaw mix at the end and toss just until slightly wilted before serving.
FAQs
Can I use another type of meat instead of chicken?
Absolutely! Ground turkey, pork, or even beef would work well and bring their own twist to the Potsticker Noodle Bowls Recipe. Just adjust the cooking time until the meat is fully cooked and browned.
Is there a vegetarian version of this recipe?
Yes, for a vegetarian spin, swap the ground chicken for firm tofu or tempeh, crumbled and browned similarly. Use vegetable broth instead of chicken broth to keep the flavors balanced and vegetarian-friendly.
Can I make this dish gluten-free?
Definitely. Use gluten-free noodles and tamari or a gluten-free soy sauce alternative. Be sure to check the labels on broth and other condiments too, to keep everything gluten-free.
How spicy is the dish? Can I adjust the heat?
The spice level is totally up to you since the sriracha is optional. You can leave it out for a milder bowl or add more to kick up the heat. This flexibility makes the Potsticker Noodle Bowls Recipe perfect for all kinds of taste buds.
What’s the best way to reheat leftovers without losing texture?
Use a skillet over medium-low heat and add a splash of broth or water to keep things moist. Avoid microwaving directly if you want to maintain the noodles’ texture and the fresh crunch of the veggies.
Final Thoughts
This Potsticker Noodle Bowls Recipe is one of those dishes that feels like a warm hug on a plate. It’s easy enough for a weeknight but special enough to share with friends or family. The comforting noodles, flavorful chicken, and bright veggies come together in a way that’s simply irresistible. Give it a try, and you might just find yourself craving it again and again.
Print
Potsticker Noodle Bowls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Potsticker Noodle Bowl recipe features tender ground chicken, flavorful lo mein noodles, and a vibrant mix of fresh vegetables all tossed in a savory sauce made with chicken broth, soy sauce, garlic, ginger, and a touch of apple cider vinegar. Quick to prepare and perfect for a satisfying weeknight meal, this dish combines the comforting flavors of Asian-inspired ingredients with the ease of cooking everything in one skillet.
Ingredients
For the Noodle Bowl:
- Lo mein noodles, enough for 4 servings
- 1 lb ground chicken
- 2 green onions, sliced (plus extra for garnish)
- 2 cups low-sodium chicken broth
- 1 tablespoon apple cider vinegar (substitute for mirin)
- 3 tablespoons dark soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon sriracha hot sauce (optional)
- 2 cups coleslaw mix (shredded cabbage and carrots)
Instructions
- Boil the Noodles: Cook lo mein noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside while you prepare the rest of the dish.
- Cook the Chicken: Heat a large skillet over medium-high heat and add the sesame oil. Add the ground chicken and sliced green onions to the skillet and cook, stirring frequently, until the chicken is browned and fully cooked, about 5 to 6 minutes.
- Prepare the Sauce: In a small bowl, whisk together the low-sodium chicken broth, apple cider vinegar, dark soy sauce, minced garlic, grated ginger, and sriracha hot sauce if using. This sauce will bring a savory and tangy flavor to the noodle bowl.
- Combine Ingredients: Add the drained noodles and coleslaw mix into the skillet with the cooked chicken. Pour the sauce over all the ingredients and toss to combine thoroughly. Cook over medium heat for 2 to 3 minutes, stirring frequently, until the coleslaw mix wilts and the sauce coats every component evenly.
- Serve: Divide the potsticker noodle bowl mixture into individual serving bowls. Garnish with additional sliced green onions if desired and serve warm for a delicious, comforting meal.
Notes
- You can substitute ground chicken with ground turkey or pork if preferred.
- Adjust the amount of sriracha to your preferred spice level or omit it for a milder flavor.
- For a gluten-free option, use gluten-free soy sauce and noodles.
- Adding chopped fresh herbs like cilantro or basil can add extra freshness.
- Make sure not to overcook the noodles when boiling to maintain their texture in the dish.
