Crab and Shrimp Stuffed Bell Peppers Recipe

There is something truly special about the Crab and Shrimp Stuffed Bell Peppers Recipe that makes it a standout dish in any kitchen. Imagine sweet, tender crab and succulent shrimp combined with a creamy, cheesy filling nestled inside vibrant bell peppers that bake to perfection. This recipe offers a perfect harmony of flavors and textures that are both comforting and elegant, making it an irresistible option for weeknight dinners or impressing guests during a cozy gathering. Once you try it, you’ll find this dish quickly rising to the top of your favorite seafood recipes.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, fresh ingredients that each bring something unique to the table. From the colorful bell peppers that provide a crisp and sweet base to the luscious seafood filling bursting with flavor, every component plays a crucial role in crafting this delicious meal.

• 6 large bell peppers (red, yellow, or green): Choose vibrant, firm peppers for the best structure and color contrast.
• 1 tablespoon olive oil: Adds richness and helps sauté the aromatics perfectly.
• 1 small onion, finely chopped: Provides a gentle sweetness and foundation for the stuffing.
• 2 cloves garlic, minced: Infuses the dish with fragrant depth.
• ½ pound shrimp, peeled, deveined, and chopped: Offers tender, mild seafood flavor that blends beautifully with crab.
• ½ pound lump crab meat, picked over for shells: The star ingredient that brings a luxurious, delicate sweetness.
• 1 cup cooked white rice (optional for a heartier stuffing): Adds texture and bulk, making the filling extra satisfying.
• ½ cup mayonnaise: Ensures the stuffing stays moist and creamy.
• ½ cup grated Parmesan cheese: Brings a sharp, nutty essence to the mix.
• 1 cup shredded mozzarella cheese, divided: Melts beautifully to create gooey, bubbly goodness on top and inside.
• 2 tablespoons chopped fresh parsley: Adds a bright, fresh touch and color.
• 1 tablespoon lemon juice: Balances richness with a zesty kick.
• 1 teaspoon Old Bay seasoning: A classic seafood blend that spices up the filling perfectly.
• Salt and pepper to taste: Essential for enhancing all the flavors.
• ¼ cup breadcrumbs: Creates a crispy, golden topping for texture contrast.
• 2 tablespoons grated Parmesan cheese: Mixed with breadcrumbs for an extra savory crunch.
• 1 tablespoon melted butter: Keeps the topping golden and flavorful.
• 1 teaspoon paprika: Adds a subtle smokiness and beautiful color to the crust.

How to Make Crab and Shrimp Stuffed Bell Peppers Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish using a bit of olive oil—this helps keep the bell peppers from sticking and makes cleanup a breeze.

Step 2: Prep the Bell Peppers

Carefully cut the tops off each bell pepper and remove all seeds and membranes from the inside. If needed, trim a thin slice off the bottom so that the peppers can stand upright in the baking dish. This preparation allows you to stuff them easily and ensures even, beautiful cooking.

Step 3: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3 to 4 minutes until soft and translucent, releasing its natural sweetness. Then toss in the minced garlic and cook for another minute to awaken the fragrance and flavor base of the stuffing.

Step 4: Cook the Seafood

Add the chopped shrimp to the skillet and cook just until they turn opaque—about 2 to 3 minutes. Next, stir in the crab meat gently, warming it through for an additional couple of minutes. Remove from heat to keep the delicate seafood tender and ready to blend.

Step 5: Prepare the Stuffing

In a large bowl, combine the cooked shrimp and crab mixture with the sautéed onions and garlic. If you want a heartier filling, stir in the cooked white rice. Next, add mayonnaise, Parmesan cheese, half the mozzarella, fresh parsley, lemon juice, Old Bay seasoning, and salt and pepper. Mix everything thoroughly until you have a beautifully cohesive stuffing that’s creamy, cheesy, and flavorful.

Step 6: Stuff the Peppers

Carefully spoon the seafood stuffing into each prepared bell pepper, pressing lightly so every nook and cranny is filled. Finish each pepper with the remaining mozzarella cheese on top—it melts into a stunning golden layer while baking.

Step 7: Prepare the Topping

Mix the breadcrumbs, Parmesan cheese, melted butter, and paprika together in a small bowl. Sprinkle this topping evenly over the stuffed peppers, adding that irresistible crunch and a pop of smoky flavor.

Step 8: Bake the Peppers

Cover your baking dish with foil and pop it into the oven for 25 minutes. Then remove the foil and bake uncovered for another 10 minutes until the topping turns a glorious golden brown and the peppers become tender but still hold their shape.

Step 9: Cool and Serve

Once baked, take the dish out of the oven and let the peppers cool for about 5 minutes before serving. This rest time lets the juices settle, so when you take that first bite, every flavor shines.

How to Serve Crab and Shrimp Stuffed Bell Peppers Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or a light drizzle of lemon juice just before serving to brighten the entire dish. A touch of extra Parmesan or a few pinches of Old Bay can also elevate the presentation and flavor beautifully.

Side Dishes

This dish pairs wonderfully with simple, fresh sides like a crisp green salad, garlic butter roasted asparagus, or even a light, citrusy quinoa salad. These sides balance the richness of the stuffed peppers and keep your meal feeling fresh and satisfying.

Creative Ways to Present

For a stunning presentation, serve the stuffed pepper halves on a large platter garnished with lemon wedges and sprinkled parsley. Alternatively, nestle each pepper on a bed of arugula or delicately sliced cucumbers for added texture and a pop of color that guests will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the stuffed peppers in an airtight container in the refrigerator for up to three days. The flavors actually deepen, making your next meal just as delightful.

Freezing

You can freeze the stuffed peppers before baking by wrapping each tightly in plastic wrap and foil, then placing them in a freezer-safe bag. Freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese topping regains its melty goodness. Avoid microwaving if possible, as reheating in the oven maintains the texture and flavor best.

FAQs

Can I use different types of seafood in this recipe?

Absolutely! While this Crab and Shrimp Stuffed Bell Peppers Recipe is designed with crab and shrimp, you can experiment with lobster, scallops, or even a fish like salmon for a different twist, keeping the same preparation method.

Is it necessary to use rice in the stuffing?

The rice is optional but recommended if you want a heartier, more filling dish. You can omit it for a lower-carb option or replace it with quinoa or cauliflower rice for variation.

How spicy is this recipe?

This recipe is mildly spiced thanks to Old Bay seasoning and paprika, which add warmth without heat. If you enjoy more spice, feel free to add a pinch of cayenne pepper or chili flakes to suit your taste.

Can I prepare this recipe vegetarian style?

While the focus is on seafood, you can create a vegetarian version by substituting the crab and shrimp with sautéed mushrooms, zucchini, or a mix of beans. Adjust seasonings accordingly to maintain vibrant flavor.

What type of cheese is best for stuffing these peppers?

Mozzarella melts beautifully and creates a creamy texture, while Parmesan adds a nutty bite. Using both, as the recipe suggests, gives you the perfect balance of gooey and savory flavors that complement the seafood stuffing.

Final Thoughts

This Crab and Shrimp Stuffed Bell Peppers Recipe has such a wonderful way of turning simple ingredients into a memorable meal that feels special every time. It’s rewarding to make, delightful to eat, and versatile enough for any occasion. I can’t wait for you to try it—you might just find it becoming one of your signature dishes to share with loved ones!

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