If you have a soft spot for anything chocolatey and nutty, this Chocolate Hazelnut Rolls Recipe is an absolute must-try. These rolls combine the tender, fluffy texture of homemade dough with the rich, creamy goodness of chocolate-hazelnut spread, all accented with a delightful crunch from chopped hazelnuts. Perfect for breakfast, brunch, or an indulgent snack, these rolls bring warmth and comfort to your kitchen, and they fill your home with an irresistible aroma that feels like a big, sweet hug.
Ingredients You’ll Need
Getting started with this Chocolate Hazelnut Rolls Recipe is wonderfully simple, thanks to straightforward ingredients that each play an important role in crafting the perfect roll. From the yeast that helps the dough rise to the irresistible chocolate-hazelnut spread that melts inside, every item is essential to achieving that perfect harmony of flavors and textures.
- 2 1/4 cups all-purpose flour: The backbone of your dough, providing structure and softness.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the chocolate.
- 1 packet active dry yeast (2 1/4 tsp): The magic that makes your dough rise and become wonderfully fluffy.
- 1/2 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
- 1/2 cup warm milk (110°F or 45°C): Activates the yeast and helps create a tender crumb.
- 1/4 cup unsalted butter, softened: Adds richness and buttery flavor to the dough.
- 1 large egg: Binds everything together and gives the rolls a lovely golden color.
- 1/2 cup chocolate-hazelnut spread (like Nutella): The luscious heart of the rolls, creamy and indulgent.
- 1/4 cup chopped hazelnuts (optional): Provides a delightful crunch and enhances the nutty flavor.
- 1 tbsp butter, melted (for brushing): Gives the finished rolls a beautiful shine and extra richness.
- Powdered sugar (for dusting, optional): A pretty sweet touch for serving, but entirely optional.
How to Make Chocolate Hazelnut Rolls Recipe
Step 1: Activate the Yeast
Start by stirring the warm milk, sugar, and yeast together in a small bowl. Letting this sit for about 5 minutes allows the yeast to bloom, turning foamy and signaling that it’s ready to work its magic in your dough. This activation step is the foundation for fluffy, airy rolls that practically melt in your mouth.
Step 2: Mix the Dough
In a large bowl, whisk together the flour and salt for an even distribution before adding your yeast mixture, softened butter, and egg. Begin mixing until a soft dough forms. This step is where all the ingredients start to come together, turning into that deliciously soft and chewy base.
Step 3: Knead Until Smooth
Transfer the dough to a floured surface and knead for 5 to 7 minutes. You want the dough to be smooth and elastic, which means it’s ready to rise. If it feels too sticky, add a bit more flour little by little—but be careful not to overdo it, or your rolls might end up too dense.
Step 4: First Rise
Place your dough in a greased bowl, cover with a clean towel, and let it rest in a warm spot. The rise takes about 1 to 1.5 hours—enough time for the dough to double in size and become light and airy, setting the stage for soft, tender rolls.
Step 5: Roll and Fill
After the dough has done its magic, punch it down gently and roll it out into a 12 by 8 inch rectangle. Spread the chocolate-hazelnut spread evenly over the surface, leaving a small border so none escapes while rolling. If you want extra texture, sprinkle the chopped hazelnuts on top of the spread before rolling it up tightly.
Step 6: Slice and Second Rise
Slice the rolled dough into 8 to 10 pieces and place them in a greased baking pan, arranging them snugly side-by-side. Cover again and allow the rolls to puff up for 30 minutes. This second rise ensures fluffiness and that soft, pillowy texture with every bite.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes. You’ll know they’re ready when they’re beautifully golden on top and cooked through. The aroma alone will have everyone eagerly waiting!
Step 8: Finish and Serve
Brush the rolls with melted butter straight out of the oven to give them a shiny, irresistible finish. Let them cool just enough before dusting with powdered sugar, if you like, then serve warm to truly enjoy the gooey chocolate-hazelnut filling.
How to Serve Chocolate Hazelnut Rolls Recipe
Garnishes
A simple dusting of powdered sugar can add a lovely, snowy touch, making the rolls look as good as they taste. For a more decadent presentation, drizzle a bit of melted chocolate or a light glaze made from powdered sugar and milk on top.
Side Dishes
These rolls are perfect on their own, but they also shine alongside a cup of freshly brewed coffee or hot chocolate. Fresh fruit, like sliced strawberries or orange segments, provides a refreshing contrast to the richness of the rolls.
Creative Ways to Present
Try serving the rolls in a rustic bread basket lined with a bright cloth napkin for a cozy brunch vibe. Or offer them warm with a scoop of vanilla ice cream or whipped cream for a dessert twist that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Hazelnut Rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, though they’re honestly best enjoyed the day they’re made for maximum gooeyness and tenderness.
Freezing
You can freeze the unbaked rolls after slicing and placing them in the baking dish, wrapped tightly in plastic wrap and foil, for up to two months. When ready, thaw them in the fridge overnight and let them rise before baking as usual.
Reheating
To bring back that fresh-baked warmth, reheat the rolls in a preheated oven at 300°F for about 10 minutes. Avoid the microwave if possible, as the oven helps maintain the lovely texture without making them soggy.
FAQs
Can I use a different nut spread instead of chocolate-hazelnut spread?
Absolutely! While the chocolate-hazelnut spread is classic, you can experiment with almond butter, peanut butter mixed with chocolate chips, or even a cinnamon sugar filling for a different twist on this recipe.
Is it necessary to use fresh yeast for this recipe?
No, active dry yeast works perfectly here. Just ensure it’s not expired and that you proof it in warm milk to activate it properly before mixing with the dough ingredients.
Can I make these rolls gluten-free?
Making them gluten-free is possible but requires a special blend of gluten-free flours and possibly xanthan gum to replicate the structure regular flour provides. The texture will be slightly different but can still be delicious.
How do I know when the rolls are done baking?
The rolls should be a golden brown on top and firm to the touch. You can also insert a toothpick into the center—it should come out clean or with just a few moist crumbs.
Can I add other toppings besides chopped hazelnuts?
Definitely! Toasted almonds, pecans, or even mini chocolate chips can be sprinkled on top for extra texture and flavor. Just be mindful not to overload the rolls, or it might affect rising.
Final Thoughts
There is something truly special about baking from scratch, especially when it involves a treat as delightful as the Chocolate Hazelnut Rolls Recipe. They bring comfort, joy, and a bit of indulgence to any occasion. I encourage you to try making these rolls—you’ll love the way the chocolate and nuts come together with soft, buttery dough. Once you do, this recipe will quickly earn a cherished spot in your baking repertoire.
Print
Chocolate Hazelnut Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American, European
Description
Delight in these indulgent Chocolate Hazelnut Rolls, featuring soft, fluffy dough filled with creamy chocolate-hazelnut spread and a crunchy hazelnut topping. Perfect for breakfast, brunch, or a sweet treat anytime, these rolls combine the richness of chocolate and nuts with a tender, buttery texture, baked to golden perfection.
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1/2 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
Filling and Topping
- 1/2 cup chocolate-hazelnut spread (like Nutella)
- 1/4 cup chopped hazelnuts (optional, for added crunch)
- 1 tbsp butter, melted (for brushing)
- Powdered sugar (for dusting, optional)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until the yeast becomes foamy, indicating it is active and ready to use.
- Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, softened butter, and egg. Mix everything until a dough starts to form, ensuring all ingredients are combined.
- Knead the Dough: Turn the dough onto a lightly floured surface. Knead it for 5–7 minutes until it becomes smooth and elastic. If the dough feels sticky, add small amounts of flour gradually to prevent sticking.
- First Rise: Place the kneaded dough in a lightly greased bowl. Cover it with a clean towel and allow it to rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
- Roll Out the Dough: After the dough has risen, punch it down to release trapped air. Roll it out on a floured surface into a 12 by 8-inch (30×20 cm) rectangle.
- Spread the Filling: Evenly spread the chocolate-hazelnut spread over the rolled dough, leaving a small border around the edges to prevent leakage during rolling.
- Add Hazelnuts: Sprinkle the chopped hazelnuts evenly over the chocolate-hazelnut spread if using, adding texture and extra flavor.
- Roll and Slice: Starting from one edge, roll the dough tightly into a log, sealing the seam to keep the filling inside. Slice the roll into 8 to 10 equal pieces.
- Second Rise: Arrange the sliced rolls in a greased 9-inch round baking pan or similar baking dish. Cover them and let them rise again for about 30 minutes, until puffed up.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the rolls in the oven for 20–25 minutes, until golden brown and fully cooked through.
- Brush with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter for added shine and richness. Let them cool slightly.
- Serve: Optionally dust the rolls with powdered sugar before serving warm. Enjoy your freshly baked chocolate hazelnut rolls as a decadent treat!
Notes
- Ensure the milk is warm but not hot when activating the yeast to avoid killing the yeast.
- Use softened butter, not melted, for better dough texture.
- The hazelnuts are optional but add a delightful crunch.
- For an extra gooey center, warm the chocolate-hazelnut spread slightly before spreading.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat rolls gently in the oven or microwave before serving to refresh their softness.
