If you’ve been on the lookout for a luscious, comforting dessert that feels just like a warm hug, this Easy Carrot Cake with Cream Cheese Frosting Recipe is exactly what you need. Bursting with tender, moist cake flecked with sweet carrots and a hint of cinnamon, all topped off with a perfectly creamy frosting, this recipe is a true crowd-pleaser. Whether you’re baking for a family gathering or just treating yourself, this carrot cake’s delightful balance of flavors and textures will make it an instant favorite in your kitchen.
Ingredients You’ll Need
Every ingredient in this Easy Carrot Cake with Cream Cheese Frosting Recipe plays a crucial role, creating a harmonious blend of flavors, moisture, and that signature golden hue. Each item contributes something special, from the spice of cinnamon to the richness of cream cheese in the frosting.
- 2 cups all-purpose flour: The structure of your cake, providing a soft crumb that’s not too dense.
- 2 teaspoons baking powder: Helps the cake rise beautifully for a light texture.
- 1 teaspoon baking soda: Works alongside the baking powder to ensure perfect fluffiness.
- 1/2 teaspoon salt: Balances sweetness and enhances the other flavors.
- 1 teaspoon ground cinnamon: Adds warm, cozy spice that complements the carrots.
- 4 large eggs: Bind the ingredients and add richness.
- 1 1/2 cups sugar: Sweetens the cake perfectly without overpowering.
- 1 cup vegetable oil: Locks in moisture for that irresistibly tender crumb.
- 2 teaspoons vanilla extract: Brings depth and a lovely fragrant note.
- 2 cups grated carrots: The star ingredient that lends sweetness and moisture.
- 1/2 cup chopped walnuts (optional): Adds a delightful crunch and nutty flavor.
- 8 oz cream cheese, softened: Essential for a rich, tangy frosting that complements the cake.
- 1/2 cup unsalted butter, softened: Helps achieve smooth, creamy frosting texture.
- 2 teaspoons vanilla extract (for frosting): Enhances the frosting with aromatic sweetness.
- 4 cups powdered sugar: Sweetens and thickens the frosting to perfection.
How to Make Easy Carrot Cake with Cream Cheese Frosting Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). Greasing and flouring a 9-inch round cake pan is crucial to ensure your cake releases easily without sticking. This simple step sets the foundation for a flawless bake.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This ensures that the leavening agents and spices are evenly distributed, which gives your cake a consistent rise and that signature warmth from the cinnamon.
Step 3: Combine Wet Ingredients
In a large bowl, beat the eggs, sugar, and vegetable oil until smooth and slightly thickened. Stir in the vanilla extract and freshly grated carrots. The wet mixture is where the magic starts—carrots add natural sweetness and moisture, while the vanilla ramps up the flavor profile.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet, mixing just until combined. Overmixing can lead to a tough cake, so be gentle here. If you love some crunch and texture, fold in the chopped walnuts now—these add an irresistible nutty note that pairs perfectly with the softness of the cake.
Step 5: Bake to Perfection
Pour the batter into your prepared cake pan and slide it into the preheated oven. Bake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Your kitchen will start smelling like pure comfort, and that’s when you know the best part is just around the corner.
Step 6: Cool Completely
Removing the cake from the oven is only the beginning—let it cool fully in the pan to allow the texture to settle. Attempting to frost a warm cake will cause your frosting to melt, so patience here leads to a flawless finish.
Step 7: Whip Up the Cream Cheese Frosting
Beat together the softened cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar, mixing until you achieve a light, fluffy frosting. This luscious layer is the perfect contrast to your spiced carrot cake, bringing a creamy tang that’s utterly irresistible.
Step 8: Frost and Enjoy
Spread the cream cheese frosting evenly over the cooled cake. This step is all about celebration—you’ve created a cake that’s moist, flavorful, and decadently finished with a frosting that sings with the right balance of sweetness and tang. Now, slice it up and dig in!
How to Serve Easy Carrot Cake with Cream Cheese Frosting Recipe
Garnishes
Simple garnishes like whole walnuts or a sprinkle of finely chopped walnuts around the edges add a lovely rustic touch and an inviting crunch. For festive occasions, consider a light dusting of cinnamon or edible flowers to elevate presentation effortlessly.
Side Dishes
This carrot cake pairs beautifully with a hot cup of coffee or a glass of cold milk. For a more decadent pairing, serve alongside vanilla ice cream or fresh whipped cream. The creamy sides complement the cake’s texture and enhance the comforting experience.
Creative Ways to Present
Try serving individual slices topped with a dollop of extra frosting and a walnut half for a charming look. You can also cut the cake into small squares and serve on a platter for a party spread—offering bite-sized treats makes sharing so much easier and more fun!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cake tightly in plastic wrap or store it in an airtight container to keep it moist. Stored in the fridge, it stays fresh for up to 4 days. Just let it come to room temperature before serving for the best texture and flavor.
Freezing
You can freeze this carrot cake either frosted or unfrosted. Wrap it well in plastic wrap and foil to protect it from freezer burn, and it’ll keep beautifully for up to 2 months. Thaw overnight in the refrigerator before enjoying your homemade treat.
Reheating
To revive the cake’s soft, moist texture after chilling or freezing, warm a slice gently in the microwave for about 15-20 seconds. This quick step makes every bite taste freshly baked, bringing back that melt-in-your-mouth perfection.
FAQs
Can I use a different type of oil instead of vegetable oil?
Absolutely! Light-tasting oils such as canola or sunflower oil work well and won’t overpower the delicate flavors of the carrot cake. Avoid olive oil as it can be too strong and affect the taste.
Is it necessary to add walnuts to the cake?
Not at all! Walnuts are optional and can be left out if you prefer a nut-free version. You can also substitute with pecans or leave the nuts out entirely without compromising the cake’s moistness or flavor.
How do I know when the carrot cake is done baking?
A toothpick or skewer inserted into the center should come out clean or with just a few moist crumbs. If it’s coated with wet batter, the cake needs more time in the oven. Be careful not to overbake, which can dry it out.
Can I make this carrot cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. You might also want to adjust baking time slightly, so keep an eye on the cake as it bakes.
How soon can I frost the cake?
It is best to wait until the cake is completely cooled before frosting. Frosting a warm cake will cause the cream cheese frosting to melt and slide off. Cooling at room temperature for an hour or two usually does the trick.
Final Thoughts
This Easy Carrot Cake with Cream Cheese Frosting Recipe is such a satisfying and heartwarming bake, perfect for any occasion or just a simple indulgence. The balance of moist cake, comforting cinnamon, and that dreamy frosting will surely have you reaching for seconds. I truly encourage you to give this recipe a try—it has a way of turning ordinary moments into special memories.
Print
Easy Carrot Cake with Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy carrot cake recipe is a moist and delicious treat perfect for any occasion. It features grated carrots, warm cinnamon, and optional crunchy walnuts, all topped with a smooth and creamy homemade cream cheese frosting. Ready in just 45 minutes, this classic dessert is sure to satisfy your sweet tooth with rich flavors and a tender crumb.
Ingredients
Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a large bowl, beat the eggs, sugar, and vegetable oil until the mixture is smooth and blended. Stir in the vanilla extract and grated carrots to incorporate flavor and texture.
- Mix Batter: Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined to avoid overmixing. Fold in the chopped walnuts if you choose to include them for added crunch.
- Bake: Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool Cake: Allow the cake to cool completely in the pan or on a wire rack before applying the frosting to prevent melting.
- Make Frosting: In a bowl, beat together the softened cream cheese, unsalted butter, and vanilla extract until the mixture is smooth. Gradually add the powdered sugar, beating until the frosting is light and fluffy.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled cake. Slice and serve your delicious carrot cake!
Notes
- Make sure the cream cheese and butter are fully softened to achieve a smooth frosting.
- You can toast the walnuts lightly to enhance their flavor before adding them to the batter.
- For extra moistness, consider adding a splash of pineapple juice or crushed pineapple to the batter.
- Store leftover cake in an airtight container in the refrigerator for up to 4 days.
- To make the cake nut-free, simply omit the walnuts.
