If you’re on the hunt for a side dish that’s bursting with flavor, effortlessly easy to make, and guaranteed to please a crowd, the Honey Mustard Roasted Potatoes Recipe is your new best friend. These golden, crispy-on-the-outside and tender-on-the-inside potatoes take a simple mix of honey, Dijon mustard, whole grain mustard, and garlic to create a perfectly balanced sweet and tangy glaze. It’s the kind of dish that turns everyday potatoes into something truly memorable, making your dinner table a little brighter and a lot more delicious.
Ingredients You’ll Need
Gathering the ingredients for the Honey Mustard Roasted Potatoes Recipe is a breeze, and each one plays a crucial role in creating that irresistible flavor and texture combination. From the creamy mustard to the natural sweetness of honey, every component will come together beautifully to make this dish shine.
- Baby potatoes (2 pounds, halved): Their small size helps with quick cooking and gives a nice tender bite.
- Olive oil (2 tablespoons): Adds richness and helps achieve that perfect crispy exterior.
- Dijon mustard (2 tablespoons): Brings a smooth, tangy depth that’s essential for the glaze.
- Whole grain mustard (1 tablespoon): Adds texture and a lovely pop of flavor with its mustard seeds.
- Honey (2 tablespoons): Provides the sweet counterbalance that caramelizes beautifully during roasting.
- Garlic cloves (2, minced): Infuses the potatoes with warm, savory notes.
- Salt (1 teaspoon): Enhances all the flavors and seasons the potatoes perfectly.
- Black pepper (½ teaspoon): Adds a gentle heat and complexity.
- Fresh rosemary (1 tablespoon, chopped, optional): Brings an earthy fragrance and color when sprinkled in the last minutes of roasting.
- Fresh parsley (chopped, optional): For a fresh pop of green and herbaceous brightness as a garnish.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Preheat and Prepare the Potatoes
Start by heating your oven to 400°F (200°C). While the oven warms up, wash and halve your baby potatoes to ensure they cook evenly and soak up all the flavors from the honey mustard glaze. This step sets the foundation for tasty, perfectly cooked potatoes.
Step 2: Mix the Honey Mustard Coating
In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, salt, and black pepper. This mixture is where the magic happens. The honey lends sweetness, the mustards bring tang and texture, and the garlic spices everything up for a glorious coating.
Step 3: Toss and Coat the Potatoes
Add your halved potatoes into the bowl and toss them thoroughly so every piece is generously coated in that glorious honey mustard blend. It’s key to get an even coating to ensure every bite has that perfect balance of flavors and a beautiful golden crust.
Step 4: Roast Until Golden Perfection
Spread the coated potatoes out on a parchment-lined baking sheet in a single layer for even cooking. Roast them in your preheated oven for about 30 to 35 minutes, flipping them once halfway through. This ensures they brown evenly, crisping up on the edges while remaining soft and fluffy inside.
Step 5: Add Rosemary (Optional)
Approximately 10 minutes before the potatoes are done, sprinkle the chopped rosemary over them. This fresh herb will bloom under the heat, releasing its warm, pine-like aroma and lending wonderful depth as the final roasting touches are applied.
Step 6: Garnish and Serve Warm
Once out of the oven, a sprinkle of fresh parsley adds a lovely pop of color and fresh flavor. Serve these Honey Mustard Roasted Potatoes Recipe beauties warm and watch as they instantly become a family favorite at your table.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
Fresh parsley is a classic choice that instantly brightens up the dish with its vibrant color and mild herbaceous taste. If you want to go beyond, a light dusting of smoked paprika or a few shavings of parmesan cheese can elevate the presentation and flavor, making this humble side feel extra special.
Side Dishes
These potatoes pair beautifully with grilled chicken, a juicy steak, or roasted vegetables. They also complement plant-based mains like lentil loaf or roasted portobello mushrooms perfectly. Their sweet and tangy glaze balances richer and more savory dishes so well that your main and side will sing in perfect harmony.
Creative Ways to Present
Try serving the potatoes in a rustic wooden bowl sprinkled with extra herbs for a charming, casual look. If you want to impress at a dinner party, plate them alongside a fresh salad and a drizzle of extra honey mustard sauce as a finishing touch. Turning this simple recipe into a star on your table has never been easier.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Roasted Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they rest, making leftovers just as delicious as the first serving.
Freezing
If you want to freeze them, cool the potatoes completely, then spread them evenly on a baking sheet to flash freeze before transferring to a freezer-safe bag. Frozen potatoes are best used within 1 to 2 months for optimal texture and flavor, though reheating won’t return them to their fresh crispness.
Reheating
To reheat, place the potatoes on a baking sheet and pop them into a 350°F (175°C) oven for about 10-15 minutes. This helps revive their crispiness without making them soggy like microwaving can. You can also reheat in a non-stick skillet over medium heat to achieve a nice fresh crunch.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can substitute regular yellow or Yukon gold potatoes cut into chunks. Just keep in mind that larger pieces may take a bit longer to cook through, so adjust your roasting time accordingly.
Is this Honey Mustard Roasted Potatoes Recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free, making this recipe safe for those with gluten sensitivities. Just double-check your mustard labels if you’re particularly sensitive.
Can I make this recipe ahead of time and reheat later?
Definitely! You can prepare and roast the potatoes ahead of time and then reheat them in the oven to maintain their crispy texture. This makes meal prep quick and stress-free.
What if I don’t have fresh rosemary or parsley?
No worries at all! Dry herbs can work in a pinch—just sprinkle the rosemary on earlier in the roasting process and use a little less. Parsley is optional but adds a nice fresh element, so feel free to omit it if unavailable.
How can I make the potatoes extra crispy?
Try broiling the potatoes for 2-3 minutes at the end of roasting. Keep a close eye to avoid burning, but this extra step really enhances their crunch and color.
Final Thoughts
If you love side dishes that turn simple ingredients into a flavor-packed celebration, then the Honey Mustard Roasted Potatoes Recipe has got you covered. It’s so easy to make, endlessly satisfying, and perfect any time you want to add a little sunshine to your meal. Grab your ingredients, get roasting, and enjoy every golden, tangy bite with friends and family.
Print
Honey Mustard Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Mustard Potatoes are a deliciously tangy and sweet roasted side dish featuring baby potatoes coated in a flavorful blend of Dijon and whole grain mustard, honey, garlic, and fresh herbs. Crispy on the outside and tender on the inside, these potatoes make a perfect accompaniment to any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Sauce & Seasoning
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Herbs and Garnish (Optional)
- 1 tablespoon chopped fresh rosemary (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and to achieve a crispy texture.
- Mix Sauce: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, salt, and black pepper until smooth and well combined.
- Coat Potatoes: Add the halved baby potatoes to the bowl and toss them thoroughly in the honey mustard mixture to ensure all pieces are evenly coated with flavor.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a parchment-lined baking sheet to allow for even roasting and crispiness.
- Roast Potatoes: Roast the potatoes in the preheated oven for 30-35 minutes, flipping them once halfway through the cooking time to brown all sides evenly.
- Add Rosemary (Optional): If using, sprinkle chopped fresh rosemary over the potatoes during the last 10 minutes of roasting to infuse additional flavor without overpowering.
- Garnish and Serve: Remove the potatoes from the oven once they are golden, crispy on the edges, and tender inside. Garnish with chopped fresh parsley if desired and serve warm as a flavorful side dish.
Notes
- If baby potatoes are not available, you can substitute with regular yellow potatoes cut into chunks.
- For extra crispiness, broil the potatoes for 2–3 minutes at the end of roasting, watching them carefully to prevent burning.
