If you are searching for an irresistibly cozy and delightful treat that combines the warm, spicy notes of cinnamon with the sweet, comforting touch of apples, this Vegan Cinnamon Rolls with Apple Pie Filling Recipe is exactly what you need. Soft, fluffy vegan rolls swirl with luscious apple curd and cinnamon sugar, offering a fresh twist on traditional cinnamon buns that will make your kitchen smell like fall all year round. The perfect balance of gooey, fruity, and spiced flavors wrapped in tender dough makes these rolls a guaranteed crowd-pleaser whether for breakfast, brunch, or a special afternoon snack.
Ingredients You’ll Need
This recipe is a beautiful example of how simple pantry staples come together to create a show-stopping baked good. Each ingredient plays a crucial role—from the vegan buttermilk lending tanginess and tenderness to the dough, to the rich apple curd that fills these rolls with luscious sweetness and depth. Here’s everything you’ll want to have ready before you start baking.
- Vegan buttermilk: Adds acidity and moisture for a tender dough texture.
- Vegan butter (melted): Provides richness and helps the dough come together smoothly.
- Vanilla extract: Infuses a warm, aromatic note that brightens the dough.
- All-purpose flour: Forms the structure of the cinnamon rolls; make sure it’s fresh for best results.
- Granulated sugar: Sweetens the dough slightly and feeds the yeast for proofing.
- Instant yeast: The magic that makes your rolls soft and fluffy by helping the dough rise beautifully.
- Sea salt: Balances sweetness and enhances flavors throughout.
- Vegan apple curd: This luscious curd is the star filling that delivers that apple pie flavor inside every bite.
- Brown sugar: Adds deep molasses flavor perfect with cinnamon.
- Ground cinnamon: The signature spice in these rolls, creating that classic warm aroma and taste.
- Apple cider vinegar: Helps activate the buttermilk’s tang and balance the dough.
- Powdered sugar: For making the creamy frosting that finishes these rolls perfectly.
How to Make Vegan Cinnamon Rolls with Apple Pie Filling Recipe
Step 1: Prepare Your Ingredients and Dough
Start by making your vegan buttermilk and gently melting the vegan butter. Combine the melted butter with the buttermilk and vanilla extract; meanwhile, whisk the dry ingredients—flour, sugar, instant yeast, and salt—in a large bowl. Pour the wet mixture into your dry ingredients and mix until you create a shaggy dough. This first step is critical because getting a soft, sticky dough sets the stage for fluffy cinnamon rolls bursting with flavor.
Step 2: Knead the Dough to Perfection
Turn your dough out onto a clean surface for kneading. Despite its initial stickiness, keep at it for 5 to 7 minutes, allowing the dough to develop that smooth, elastic texture that will bake into soft rolls. Resist the urge to add extra flour—this dough wants to be a little sticky, which means your rolls will be tender and airy rather than heavy.
Step 3: First Proofing
Transfer your dough ball into a lightly greased bowl, cover it tightly with plastic wrap, and find a warm spot for it to rise. Let the dough double in size—this can take 1 to 2 hours, depending on your kitchen’s warmth. Meanwhile, take your vegan apple curd out of the fridge to soften. This proofing step is where your dough starts transforming into the soft rolls you’re dreaming of.
Step 4: Shape and Fill the Rolls
Punch down the risen dough to release air, then roll it out on a lightly floured surface into a large rectangle around 11 by 16 inches. Spread the vegan apple curd evenly across the dough to the edges, then sprinkle a cinnamon and brown sugar mixture on top. Roll the dough tightly into a log, marking and slicing it into nine equal pieces. Using unflavored tooth floss to slice ensures clean cuts without squishing the rolls.
Step 5: Second Proofing and Baking
Arrange your rolls in a parchment-lined baking dish and cover them to proof once more, letting them rise until doubled in size—about 1 to 2 hours. For a slower, hands-off option, pop them in the fridge overnight, then bring them back to room temperature before baking. Finally, bake at 175°C (347°F) for about 20 to 24 minutes until the tops are light golden brown.
Step 6: Frost the Rolls and Enjoy
While warm, top the cinnamon rolls with a smooth frosting made from powdered sugar and a hint of cinnamon for an irresistible finish. The frosting complements the warm apple pie filling perfectly, creating a cozy, sweet indulgence in every bite.
How to Serve Vegan Cinnamon Rolls with Apple Pie Filling Recipe
Garnishes
Adding garnishes like a light dusting of extra ground cinnamon or finely chopped toasted pecans can elevate these rolls visually and add a satisfying crunch that contrasts with the soft texture inside. Fresh apple slices on the side also tie into the apple pie filling beautifully and add a fresh burst of flavor.
Side Dishes
Pair these cinnamon rolls with a warm cup of cinnamon-spiced tea, chai latte, or your favorite dairy-free coffee for the ultimate cozy morning. A small bowl of fruit salad or vegan yogurt brings balance by introducing fresh and tangy notes to your plate.
Creative Ways to Present
Serve these cinnamon rolls on a rustic wooden board lined with parchment paper for a charming brunch presentation. You can also turn them into bite-sized treats by cutting them smaller and serving with a side of vegan cream cheese dip infused with a hint of maple syrup. They also make delightful hand-held treats that are perfect for sharing at gatherings or gifting to loved ones wrapped in parchment and twine.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly baked vegan cinnamon rolls, you can store leftovers covered tightly at room temperature for 1 to 2 days, or keep them in the fridge for up to 3 days. If refrigerated, allow the rolls to come to room temperature before serving, so they soften and regain their tender texture.
Freezing
For longer storage, these cinnamon rolls freeze beautifully. Freeze them individually wrapped in plastic wrap and placed in an airtight container or freezer bag for up to 2 months. To thaw, leave them in the refrigerator overnight then warm gently before serving to restore their fresh-baked softness.
Reheating
Reheat your vegan cinnamon rolls in a microwave for about 20 to 30 seconds or place them in a warm oven (around 160°C / 320°F) wrapped in foil for 10 minutes. This will revive their softness and bring back that fresh-out-of-the-oven feeling. Avoid overheating as it might dry them out.
FAQs
Can I use regular butter instead of vegan butter?
Absolutely, but keep in mind this recipe is designed vegan. Using regular butter will change the dairy-free nature of these rolls, but it will still produce delicious cinnamon rolls if you’re not strictly vegan.
Is it necessary to use apple cider vinegar in the recipe?
The apple cider vinegar helps activate the vegan buttermilk and balances the dough’s flavor. If you don’t have it, you can substitute with apple juice or non-dairy milk, but the taste and texture might be slightly different.
Can I make the apple curd from scratch?
Yes, homemade vegan apple curd is delightful and really enhances the apple pie filling flavor. It can be made a few days in advance and stored in the fridge until you’re ready to fill your rolls.
What if my dough doesn’t rise properly?
Make sure your yeast is fresh and that your kitchen environment is warm enough. If it’s cool, try placing the covered dough near a warm spot like on top of the fridge or inside an unheated oven with the light on. Patience is key; sometimes dough just needs more time!
Can I add nuts or raisins to this recipe?
Definitely! Chopped walnuts, pecans, or raisins complement the apple and cinnamon flavors beautifully. Sprinkle them on top of the apple curd before rolling up the dough for an extra flavorful surprise.
Final Thoughts
If there’s one recipe that will become an instant favorite, it’s this Vegan Cinnamon Rolls with Apple Pie Filling Recipe. Soft, fluffy, moist, and bursting with warm apple pie goodness, these rolls are more than just a sweet treat—they’re an invitation to slow down, savor, and enjoy a bite of comfort and love. I can’t wait for you to try them and share these cozy vibes with your friends and family.
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Vegan Cinnamon Rolls with Apple Pie Filling Recipe
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 4 hours 10 minutes
- Yield: 9 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These delightful vegan cinnamon rolls feature a luscious apple pie filling made with vegan apple curd, layered with cinnamon and brown sugar, then baked to golden perfection. Topped with a spiced cinnamon glaze, they make a cozy, sweet treat perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 1 batch vegan buttermilk
- 75 g vegan butter (block-style), melted
- 1 teaspoon vanilla extract
- 460 g all-purpose flour
- 60 g granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon sea salt
Filling Ingredients
- 250 g vegan apple curd
- 20 g brown sugar
- 1 ½ teaspoon ground cinnamon
- 50 g vegan apple curd (for extra filling)
Glaze Ingredients
- 2 teaspoons apple cider vinegar (or apple juice or non-dairy milk)
- 150 g powdered sugar
- ¼ teaspoon ground cinnamon (plus extra for garnish)
Instructions
- Preparation: Read the recipe thoroughly before starting. Measure ingredients precisely using a digital kitchen scale. Prepare the vegan apple curd up to 3 days in advance and keep refrigerated until ready.
- Make Vegan Buttermilk and Melt Butter: Prepare a batch of vegan buttermilk as instructed. Slowly melt vegan butter over low heat or in the microwave, warming it just enough to melt without heating further.
- Make the Dough: Mix the melted butter and vanilla extract into the vegan buttermilk. In a large bowl, whisk together flour, granulated sugar, instant yeast, and sea salt. Pour the wet mixture into the dry ingredients and use a spatula to combine into a shaggy dough.
- Knead the Dough: Turn the dough onto a clean, dry surface and knead by hand for 5-7 minutes until smooth and elastic. Resist the urge to flour the surface as the dough initially is sticky but will come together. Use a dough scraper to manage stickiness if needed and clean hands halfway through if necessary.
- First Proof: Lightly grease a clean bowl and place the dough ball inside. Cover tightly with plastic wrap and let proof in a warm spot for 1-2 hours until doubled in size. Meanwhile, let the apple curd come to room temperature for easier spreading.
- Roll Out the Dough: Punch down the dough to release air and roll it out on a lightly floured surface into an approx. 11”x16” rectangle.
- Fill the Rolls: Spread 250g of the vegan apple curd evenly over the dough to the edges using a spatula. Mix brown sugar with 1 ½ teaspoons ground cinnamon and sprinkle evenly on top of the curd.
- Roll and Portion: Carefully and tightly roll the dough log from one long edge. Mark the log into 9 equal portions. Use unflavored toothfloss or a sharp knife to slice the sections evenly.
- Second Proof: Place the rolls in a parchment-lined baking dish (about 10.5″ x 7.5″) spaced evenly. Cover with plastic wrap or foil and proof in a warm area for 1-2 hours until doubled in size. Alternatively, refrigerate covered for up to 24 hours for overnight rising, then bring to room temperature for about 2 hours before baking.
- Bake: Preheat the oven to 175°C (347°F). Bake the rolls for 20-24 minutes until the tops turn a light golden brown. Remove and cool slightly for 15 minutes.
- Prepare Frosting: Whisk together 50 g vegan apple curd, powdered sugar, apple cider vinegar (or substitute liquid), and ¼ teaspoon cinnamon until smooth. Swirl this glaze over the warm cinnamon rolls and dust with additional ground cinnamon if desired.
- Storage: Store leftover rolls tightly covered or in an airtight container at room temperature for 1-2 days or refrigerate for up to 3 days. Remove from fridge about an hour before serving to soften.
Notes
- Use a digital kitchen scale for precise measurements for best results.
- Do not flour the surface excessively during kneading to allow proper dough texture development.
- Unflavored toothfloss is ideal for slicing the cinnamon rolls evenly without squashing them.
- The recipe is vegan and uses vegan alternatives for buttermilk, butter, and apple curd.
- Apple cider vinegar can be substituted with apple juice or any non-dairy milk in the frosting.
- Overnight proofing in the fridge is optional and convenient for preparing ahead.
- Allow the rolls to cool slightly before frosting so the glaze does not melt completely.
