Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe

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If you are searching for a flavor-packed, satisfyingly crunchy snack that delivers both comfort and a little adventurous flair, look no further than this Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe. Imagine tender, juicy turkey strips coated in a perfectly crisp crust, paired with a vibrant, tangy cabbage slaw and brought together by a luscious, spicy-sweet gochujang mayo that will make your taste buds dance. These wraps are not only quick and fun to prepare but also bring a delightful Korean twist to a classic snack wrap that everyone will crave.

Ingredients You’ll Need

The magic of these Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe lies in the simple but thoughtfully selected pantry essentials and fresh produce. Each ingredient plays a vital role; from the buttermilk tenderizing the turkey and the smoky paprika adding depth, to the fresh cabbage slaw offering crunch and color, every component brings the dish to life.

• Turkey breast or chicken breast, 14 oz: The lean protein star of the show, cut into strips for perfect bite-sized portions.
• Buttermilk, 1/2 cup: A tenderizer that also adds subtle tang to the turkey strips.
• Garlic powder, 1 teaspoon: Provides a warm, savory base note to the marinade.
• Onion powder, 1 teaspoon: Enhances flavor complexity without overwhelming.
• Smoked paprika, 1 teaspoon: Brings a delicious smoky aroma and beautiful color to the coating.
• Salt, 1 teaspoon: Balances and enhances all flavors.
• Black pepper, 1/2 teaspoon: Adds a gentle kick and earthiness.
• All-purpose flour, 3.5 oz: The base for a crisp, golden crust.
• Cornstarch, 1.75 oz: Keeps the coating exceptionally crunchy.
• Large egg, 1: Helps the breading stick beautifully to the turkey.
• Vegetable oil: Used for frying to achieve that irresistible crispness.
• Green cabbage, 5.3 oz: Finely shredded for fresh crunch and vibrant color.
• Red cabbage, 1.75 oz: Adds a pop of color and slightly sweet flavor.
• Medium carrot, 1: Julienned for a refreshing crunch and natural sweetness.
• Spring onions, 2: Thinly sliced to bring mild sharpness and freshness.
• Rice vinegar, 2 tablespoons: One part for the slaw and one for the sauce, its acidity balances richness and brightens flavors.
• Mayonnaise, 3 tablespoons: Two tablespoons in the sauce and one in the slaw for creamy goodness.
• Sesame oil, 1 teaspoon: Adds a toasty depth to the slaw dressing.
• Sugar, 1/2 teaspoon: Balances the tang and heat in the slaw.
• Gochujang, 1 tablespoon: That Korean chili paste brings the signature spicy-sweet punch to the sauce.
• Honey, 1 teaspoon: Naturally sweetens the gochujang sauce for perfectly balanced heat.
• Flour tortillas, 4 large (10-inch): The cozy wraps that hold all the goodness together.
• Fresh coriander or parsley (optional): A lovely herbaceous garnish to finish.

How to Make Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe

Step 1: Marinate the Turkey Strips

Start by giving your turkey strips a flavor bath in a tangy buttermilk marinade stirred with garlic powder, onion powder, smoked paprika, salt, and black pepper. This step not only tenderizes the meat but also infuses it with a mouthwatering depth that you will taste in every bite. Letting the turkey rest for at least 15 minutes in the fridge ensures the spices mingle and the texture turns juicy and soft.

Step 2: Prepare Your Breading Station

While the turkey marinates, set up two shallow bowls—one with a beaten egg and the other with a mixture of all-purpose flour and cornstarch. This combo creates the signature crispy coating for your turkey strips. The cornstarch is key for achieving that light, crackly crunch that makes these wraps so addictive.

Step 3: Bread the Turkey

Remove the turkey from the marinade, letting excess drip off, then patiently dip each strip into the egg and coat generously in the flour-cornstarch blend. Give the strips a gentle shake to remove any loose flour, making sure every bit is covered for maximum crispness once fried.

Step 4: Fry Until Golden and Crispy

Heat a few inches of vegetable oil in a deep skillet over medium-high heat until shimmering. Fry the turkey strips in batches, turning once, for about 3 to 4 minutes per side until they reach a gorgeous golden brown and the internal temperature hits a safe 165°F. Once cooked, drain on paper towels to keep them crisp and ready for assembling.

Step 5: Toss Together the Crisp Slaw

In a large bowl, combine green and red cabbage, julienned carrot, and sliced spring onions. Whisk together a tangy-sesame dressing using rice vinegar, mayonnaise, sesame oil, sugar, salt, and pepper. Toss everything until each shred is coated in that creamy, slightly sweet dressing that adds a refreshing crunch balancing the richness of the fried turkey.

Step 6: Whip Up the Spicy Gochujang Sauce

In a small bowl, blend mayonnaise, gochujang, honey, and rice vinegar until smooth and fully combined. This sauce is where the magic really happens—creamy, spicy, and a little sweet all at once, elevating everything it touches.

Step 7: Warm Your Tortillas

Heat the flour tortillas quickly on a dry skillet for about 20 to 30 seconds on each side or zap them in the microwave wrapped in a damp paper towel for 30 seconds. Warm tortillas are more pliable and help the wrap come together without cracking.

Step 8: Assemble Your Wraps

Spread a generous layer of that spicy gochujang sauce onto each warm tortilla. Pile on a good amount of the colorful slaw, then top with a handful of crispy turkey strips. Drizzle more sauce on top for extra flavor, and add fresh herbs like coriander or parsley if you love a fresh pop of green.

Step 9: Roll and Serve Immediately

Roll the tortillas up tightly to catch all those layers of flavor inside, then slice each wrap diagonally in half. Serve them while the turkey is warm and crispy for the ultimate snack experience that’s bursting with taste and texture.

How to Serve Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe

Garnishes

A sprinkle of fresh coriander or parsley is all you need to add a herbaceous brightness that complements the deep, smoky, and spicy elements of the wrap. Don’t be shy—adding a few extra spring onion slices or a light drizzle of extra gochujang sauce on top elevates the presentation and flavor.

Side Dishes

Serve these wraps with simple sides that either cool or complement the spice, such as cucumber salad, pickled radishes, or lightly salted sweet potato fries. A crisp, cold beer or a chilled iced green tea can also cleanse the palate beautifully between savory bites.

Creative Ways to Present

For a party or family gathering, slice the wraps into bite-sized pinwheels secured with toothpicks to make a fun finger food. Layer the slaw separately for a DIY option and let everyone build their own wrap to suit their spice tolerance and preferences.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of these Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe, it’s best to keep the components separate; store fried turkey strips in an airtight container lined with paper towels to maintain crispness in the fridge for up to 2 days. Keep the slaw and sauce in separate containers as well to prevent sogginess.

Freezing

While the fried turkey strips freeze well, it is not recommended to freeze the fully assembled wraps because the tortillas and slaw will lose their texture quality when thawed. Freeze the turkey strips individually on a baking sheet first, then transfer to a freezer-safe bag for up to 1 month.

Reheating

To reheat, crisp the frozen or refrigerated turkey strips in a preheated oven at 375°F for about 8–10 minutes or until hot and crunchy again. Avoid the microwave for reheating if you want to keep that satisfying crunch. Warm tortillas and fresh slaw are best used fresh.

FAQs

Can I use chicken instead of turkey for this recipe?

Absolutely! Chicken breast strips work perfectly in this Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe and yield equally delicious results with a similar texture and flavor profile.

How spicy is the gochujang sauce?

Gochujang has a moderate heat level balanced by sweetness and umami, making the sauce pleasantly spicy but not overpowering. You can always adjust the amount to suit your heat preference.

What can I do if I don’t have buttermilk?

No buttermilk? No problem! You can create a quick substitute by adding one tablespoon of lemon juice or white vinegar to half a cup of milk, letting it sit for 5–10 minutes before using.

Is it possible to bake the turkey instead of frying?

Yes! Baking the breaded turkey strips at 425°F on a greased baking rack for 15–20 minutes, flipping halfway through, will give you a healthier but still tasty crispy option.

Can these wraps be made gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your corn starch and tortillas are certified gluten-free. This adjustment keeps the crunch and flavor intact.

Final Thoughts

This Crispy Turkey Snack Wraps with Spicy Gochujang Sauce Recipe is a total winner for those who crave crunchy textures combined with bold, vibrant flavors. It’s an exciting fusion that feels both comforting and fresh—a real crowd-pleaser that’s as fun to make as it is to eat. I wholeheartedly encourage you to dive in, whip up a batch, and share this delicious snack with friends or family. Once you try it, I bet it’ll become one of your go-to recipes for snack time and beyond!

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