If you are looking for a vibrant, fresh, and absolutely mouthwatering way to jazz up your weeknight dinners, the Grilled Chicken with Mango Avocado Salsa Recipe is your next kitchen adventure. This dish perfectly balances juicy, smoky grilled chicken with a bright, colorful salsa bursting with tropical sweetness and creamy avocado goodness. Every bite is a delightful mix of textures and flavors that will make you feel like you’re dining at a sunny outdoor bistro. Trust me, once you try this, it’s going to be your go-to grilled chicken recipe all year round!
Ingredients You’ll Need
Getting started with this recipe is a breeze because the ingredients are straightforward, fresh, and each one plays a crucial role. From the smoky spices that elevate the chicken to the vibrant fruits and herbs in the salsa, every component adds a unique texture, aroma, or pop of color to make this dish come alive.
- 4 boneless, skinless chicken breasts: A lean protein that grills beautifully and soaks up marinade flavors.
- 2 tablespoons olive oil: Adds moisture and richness to the marinade, ensuring juicy chicken.
- 1 teaspoon smoked paprika: Brings a subtle smokiness that pairs perfectly with grilled flavors.
- 1 teaspoon ground cumin: Adds earthy warmth to deepen the marinade’s profile.
- 1/2 teaspoon garlic powder: Infuses a gentle garlicky aroma without overpowering.
- 1/2 teaspoon salt: Enhances all the natural flavors in the chicken and salsa.
- 1/4 teaspoon freshly ground black pepper: Adds a touch of heat and complexity.
- Juice of 1 lime: Brightens the marinade and salsa with fresh acidity.
- 1 large ripe mango, peeled, pitted, and diced: Sweet and juicy fruit that offers a tropical burst with every spoonful.
- 1 ripe avocado, diced: Creamy texture that balances the salsa’s zing.
- 1/2 small red onion, finely chopped: Sharp crunch for contrast and spice.
- 1/2 red bell pepper, diced: Adds sweetness and crispness in the salsa.
- 1 small jalapeño, seeded and finely chopped: For just the right kick of heat without overwhelming.
- 2 tablespoons fresh cilantro, chopped: Herbaceous freshness that ties the salsa together.
- Salt and pepper to taste: To perfect the seasoning.
How to Make Grilled Chicken with Mango Avocado Salsa Recipe
Step 1: Preheat the Grill
The first thing you’ll want to do is get your grill nice and hot, aiming for medium-high heat around 400°F (200°C). A properly preheated grill is key to locking in juicy chicken with those perfect charred grill marks every time.
Step 2: Prepare the Marinade
Mix together your olive oil, smoked paprika, ground cumin, garlic powder, salt, black pepper, and lime juice in a small bowl. This marinade is magic — it infuses the chicken with smoky, tangy, and earthy flavors that sing on the grill.
Step 3: Marinate the Chicken
Coat the chicken breasts thoroughly in the marinade using a shallow dish or resealable bag. Let them rest and soak up the flavors for at least 15 minutes. If you have more time, longer marinating will make the chicken even more flavorful and tender.
Step 4: Prepare the Mango Avocado Salsa
While your chicken marinates, whip up the salsa by gently tossing mango, avocado, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. This salsa is a burst of sunshine, combining sweet, creamy, and spicy notes that complement the grilled chicken perfectly.
Step 5: Grill the Chicken
Place your marinated chicken breasts on the hot grill, cooking each side for about 6 to 7 minutes. The goal is a nicely charred exterior and an internal temperature of 165°F (74°C) to ensure it’s perfectly cooked but still juicy.
Step 6: Let the Chicken Rest
Once grilled, pull the chicken off and allow it to rest for 5 minutes. This step is crucial—it gives the juices a chance to redistribute, making sure each slice is moist and tender.
Step 7: Serve with Salsa
Slice your rested chicken and generously top it with that vibrant mango avocado salsa. The contrast of the warm, smoky chicken with the fresh, zesty salsa is irresistible and sure to impress anyone at your table.
How to Serve Grilled Chicken with Mango Avocado Salsa Recipe
Garnishes
Add a few extra sprigs of fresh cilantro and a lime wedge on the side to brighten the presentation and offer an extra burst of fresh flavor right at the table.
Side Dishes
This grilled chicken with mango avocado salsa pairs fabulously with fluffy cilantro lime rice, crunchy tortilla chips, or a light, crisp green salad. These sides enhance the dish’s freshness and keep the meal balanced.
Creative Ways to Present
For a fun twist, serve the chicken and salsa on warm corn tortillas for a vibrant taco night. You can also stuff it into pita pockets or carefully layer it over a bed of mixed greens for a hearty salad option. Presentation is all about showcasing the beautiful colors and textures.
Make Ahead and Storage
Storing Leftovers
Keep any leftover grilled chicken and salsa in separate airtight containers in the refrigerator. Store for up to 3 days to maintain freshness and flavor.
Freezing
You can freeze the grilled chicken (without salsa) by wrapping it tightly in foil and placing it in a freezer-safe bag. It will keep well for up to 2 months. The salsa, however, is best enjoyed fresh as freezing can alter its texture.
Reheating
Warm leftover chicken gently in a skillet over medium heat or in the microwave to prevent drying out. Add the fresh salsa on top after reheating to enjoy the perfect contrast of warm and cool flavors.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to fully thaw the chicken before marinating and grilling to ensure even cooking and proper absorption of flavors.
What can I substitute for jalapeño if I want less heat?
If you prefer a milder salsa, you can omit the jalapeño or substitute with a small amount of bell pepper for color without the spice.
How ripe should the avocado be?
Choose an avocado that yields slightly to gentle pressure but isn’t mushy to ensure the salsa is creamy yet holds its shape.
Can I grill this chicken indoors?
Absolutely! You can use a grill pan on your stove or a broiler to mimic the high heat and get those lovely grill marks.
Is this recipe suitable for meal prep?
Definitely! The grilled chicken and salsa store well separately and can be assembled quickly for fresh meals throughout the week.
Final Thoughts
This Grilled Chicken with Mango Avocado Salsa Recipe offers such a wonderful balance of flavors and textures, it’s like a celebration on your plate. It’s simple enough to whip up any night but special enough for guests, and it genuinely brings a smile with every bite. I can’t wait for you to try this vibrant dish and enjoy the juicy grilled chicken paired with that fresh, tangy salsa that makes everything come alive. Happy cooking!
Print
Grilled Chicken with Mango Avocado Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
A vibrant and healthy grilled chicken dish paired with a fresh mango avocado salsa that combines sweet, tangy, and spicy flavors. Perfect for a quick and flavorful meal that can be prepared in just 35 minutes, ideal for summer grilling or anytime you want a nutritious and colorful dinner.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lime
Mango Avocado Salsa
- 1 large ripe mango, peeled, pitted, and diced
- 1 ripe avocado, diced
- 1/2 small red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, seeded and finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C), to ensure it’s hot and ready for grilling the chicken.
- Prepare Marinade: In a small mixing bowl, whisk together olive oil, smoked paprika, ground cumin, garlic powder, salt, freshly ground black pepper, and the juice of one lime until fully blended to create a flavorful marinade.
- Marinate Chicken: Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Prepare Salsa: While the chicken marinates, combine the diced mango, avocado, finely chopped red onion, diced red bell pepper, seeded and finely chopped jalapeño, chopped cilantro, lime juice, salt, and pepper in a medium bowl. Gently toss the ingredients to mix well. Set aside to allow the flavors to meld.
- Grill Chicken: Place the marinated chicken breasts on the preheated grill. Grill each side for 6–7 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest Chicken: Remove the grilled chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist and tender.
- Serve: Slice the rested chicken breasts and serve them topped generously with the fresh mango avocado salsa for a delicious and colorful dish.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Adjust the amount of jalapeño in the salsa based on your preferred spice level.
- The salsa can be prepared ahead of time and refrigerated for up to 2 hours before serving to allow flavors to meld.
- Leftover salsa can be served with tortilla chips or as a topping for tacos.
- Substitute chicken breasts with thighs if preferred, adjusting grilling time accordingly.
