If you’re looking for a fun, fluffy, and downright irresistible frosting that combines creamy texture with colorful crunch, the M&Ms Cool Whip and Pudding Frosting Recipe is exactly what you need in your baking life. With just a handful of simple ingredients, this frosting transforms any dessert into a whimsical treat that’s both light and full of flavor. It’s the perfect way to add a burst of sweetness and a playful pop of color that kids and adults alike will adore.
Ingredients You’ll Need
This recipe keeps things delightfully simple, focusing on a few key ingredients that each play an important role in flavor, texture, and that eye-catching appeal. Every component comes together to create a frosting that’s creamy, fluffy, and packed with fun.
- Instant vanilla pudding mix: Provides a rich, smooth base with a classic vanilla flavor that’s essential for that creamy pudding taste.
- Cold milk: Activates the pudding mix and ensures the perfect consistency right from the start.
- Cool Whip (thawed): Adds lightness and a fluffy texture that makes this frosting heavenly and easy to spread.
- Mini M&Ms (or chopped regular M&Ms): Bring in vibrant color and a satisfying crunch that makes every bite exciting.
- Vanilla extract (optional): Enhances the vanilla flavor subtly for those who love an extra hint of sweetness.
How to Make M&Ms Cool Whip and Pudding Frosting Recipe
Step 1: Make the Pudding Base
Start by whisking the instant vanilla pudding mix and cold milk in a medium bowl. This part is key because your pudding needs to begin thickening, which usually takes about two minutes. Whisk until you see the mixture transform into a custard-like consistency—that’s when you know it’s ready.
Step 2: Fold in the Cool Whip
Next, gently fold in the thawed Cool Whip. The idea here is to combine without deflating the fluffy texture. If you’re feeling fancy, this is the perfect moment to stir in a teaspoon of vanilla extract. The Cool Whip adds that airy lift that makes this frosting so delightfully light and smooth.
Step 3: Add the M&Ms
Now, stir in your mini M&Ms or chopped regular M&Ms. The colorful candies give the frosting an irresistible crunch and a burst of chocolatey sweetness. Save a few for garnish if you want to really make your dessert pop visually.
Step 4: Chill and Serve
Pop your frosting into the fridge for at least 30 minutes. This chilling step helps the frosting firm up slightly, which makes it easier to spread onto cakes, cupcakes, or cookies. Once chilled, you’ll have a dreamy texture that holds beautifully while tasting fantastic.
How to Serve M&Ms Cool Whip and Pudding Frosting Recipe
Garnishes
Enhance this frosting with an extra sprinkle of mini M&Ms on top, or add a few chocolate shavings or colorful sprinkles for an even more festive look. A small drizzle of chocolate syrup around the edges can amp up the indulgence for a party or special occasion.
Side Dishes
This frosting pairs wonderfully with a variety of baked goods. Think soft vanilla or chocolate cupcakes, classic sugar cookies, or even as a dip for fresh fruit. The creamy sweetness balances nicely with anything slightly tangy or buttery on the side.
Creative Ways to Present
Try layering this frosting between cake layers for a surprise pop of color and texture, or use it as a fun filling inside whoopie pies. For a more casual dessert, spread it over a simple tray bake or brownies, and garnish generously with M&Ms to create a festive and joyful appearance.
Make Ahead and Storage
Storing Leftovers
If you have any leftover frosting, simply cover it tightly with plastic wrap or transfer to an airtight container and store in the refrigerator. It will keep well for up to three days without losing its luscious texture or vibrant color.
Freezing
While this frosting can be frozen, keep in mind that the Cool Whip’s texture may change slightly after thawing. If you do freeze it, use an airtight container and consume it within one month. Thaw it overnight in the fridge before using.
Reheating
This frosting is best served cold or at room temperature, so reheating isn’t usually recommended. When ready to use after chilling, simply let it sit out for a few minutes to soften slightly for easier spreading.
FAQs
Can I use other flavors of pudding mix in this recipe?
Absolutely! While vanilla is classic, chocolate, butterscotch, or even banana pudding mixes can add a whole new dimension to this frosting. Just keep in mind that some flavors may alter the look and sweetness level.
What’s the best way to fold in the Cool Whip without losing fluffiness?
Use a gentle folding motion with a spatula—cut down through the center, scoop around the edges, and repeat until combined. This helps maintain the airiness and prevents the frosting from becoming dense.
Can I substitute Cool Whip with homemade whipped cream?
Yes, homemade whipped cream can be used as a substitute, but keep it softly whipped to get a similar light, airy texture. Just be aware it might not hold up quite as long as the Cool Whip version.
Are mini M&Ms necessary, or can I use regular-sized ones?
Mini M&Ms are perfect for even distribution and a nicer texture, but chopped regular M&Ms work just as well. Just chop them into smaller pieces to prevent large chunks in the frosting.
How long should the frosting chill before serving?
At least 30 minutes is ideal to let the frosting firm up for better spreading and texture. If you’re short on time, 15 minutes can work, but longer chilling really enhances the consistency.
Final Thoughts
This M&Ms Cool Whip and Pudding Frosting Recipe is a delightful, quick, and tasty addition to your dessert repertoire that brings smiles with every bite. Its combination of creamy, fluffy texture with fun, colorful crunch makes it a winner every time. I hope you’ll give it a try soon and enjoy the joyful burst of sweetness it brings to your favorite treats!
Print
M&Ms Cool Whip and Pudding Frosting Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Description
A creamy and delicious frosting made with instant vanilla pudding, Cool Whip, and colorful M&Ms, perfect for topping cakes, cupcakes, or cookies. This no-bake, quick-to-prepare frosting combines smooth pudding and fluffy Cool Whip with the fun crunch of M&Ms for a festive treat.
Ingredients
Frosting Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 cup mini M&Ms (or regular M&Ms, chopped)
- 1 tsp vanilla extract (optional)
Instructions
- Make the Pudding Base: In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together until the pudding begins to thicken, about 2 minutes.
- Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture until smooth and combined. If desired, add the vanilla extract at this stage to enhance flavor.
- Add the M&Ms: Stir in the mini M&Ms (or regular M&Ms chopped) to the pudding and Cool Whip mixture. Reserve some M&Ms for garnishing if you prefer a decorative touch.
- Chill and Serve: Refrigerate the frosting for at least 30 minutes to allow it to firm up slightly, making it easier to spread. Use the frosting to top cakes, cupcakes, or cookies for a colorful, tasty finish.
Notes
- Use mini M&Ms for better distribution throughout the frosting.
- The frosting needs chilling time for optimal texture and spreadability.
- If you prefer a stronger vanilla flavor, do not skip the vanilla extract.
- This frosting is best used immediately after chilling but can be stored covered in the refrigerator for up to 2 days.
- Ensure Cool Whip is fully thawed before folding it into the pudding to maintain smooth texture.
