If you love the creamy comfort of classic mac and cheese but are looking to add a fun twist, then you are going to absolutely adore this Ramen Noodle Mac And Cheese Recipe. It takes the familiar ooey-gooey cheese sauce and pairs it with tender, quick-cooking ramen noodles for an irresistibly unique meal. Whether you’re craving a simple weeknight dinner or a crowd-pleasing dish that brings smiles all around, this recipe hits every note — rich, cheesy, and full of cozy goodness. Trust me, once you try this version, it might just become your new comfort food obsession!
Ingredients You’ll Need
These ingredients come together effortlessly to build a dish that is creamy, flavorful, and satisfyingly textured. Each one plays a key role, from the sharpness of cheddar cheese to the subtle smoky warmth of paprika, creating a harmony of flavors that make this Ramen Noodle Mac And Cheese Recipe truly special.
- Instant ramen noodles (2 packages, without seasoning packets): The star base providing a quick and fun alternative to traditional pasta.
- Unsalted butter (2 tablespoons): Adds richness and helps create a smooth roux for the cheese sauce.
- All-purpose flour (2 tablespoons): Thickens the sauce, giving it that perfect creamy texture.
- Milk (2 cups): Balances the sauce and keeps it silky without being too heavy.
- Shredded sharp cheddar cheese (2 cups): Brings that classic tangy, melty mac and cheese flavor everyone loves.
- Garlic powder (1/2 teaspoon): Adds depth and a gentle aromatic punch.
- Onion powder (1/2 teaspoon): Enhances the savory undertones subtly.
- Salt (1/4 teaspoon): Essential to bring all the flavors together.
- Black pepper (1/4 teaspoon): Gives a mild spice to wake up the taste buds.
- Smoked paprika (1/4 teaspoon, optional): Offers a smoky warmth that elevates the whole dish.
- Panko breadcrumbs (1/2 cup, optional for topping): Adds a delightful crunch if you opt for the baked version.
- Melted butter (1 tablespoon, optional for topping): Helps crisp up the breadcrumbs beautifully in the oven.
How to Make Ramen Noodle Mac And Cheese Recipe
Step 1: Prepare the Ramen Noodles
Start by cooking the instant ramen noodles just like the package says but remember to toss the seasoning packets aside. You want clean noodles to let that cheesy sauce shine through. Once cooked, drain them well and set aside so they’re ready to be the perfect base for your mac and cheese.
Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt the butter until it’s fully bubbly and smooth. Stir in the flour and whisk constantly for about one minute, creating a roux that thickens the sauce without any lumps. Slowly pour in the milk, continuing to whisk until the mixture is velvety and begins to thicken, which usually takes around 3 to 5 minutes. This step is where the magic of silky, creamy cheese sauce begins.
Step 3: Add the Cheese and Seasonings
Remove the saucepan from the heat and stir in the shredded sharp cheddar cheese until it melts completely, creating that luscious, cheesy base we crave. Then sprinkle in the garlic powder, onion powder, salt, black pepper, and if you’re feeling adventurous, the smoked paprika. Give everything a good stir so every bite bursts with flavor.
Step 4: Combine Noodles and Cheese Sauce
Now it’s time to marry the noodles with your rich cheese sauce. Toss the cooked ramen noodles into the pot and stir gently until each strand is beautifully coated. This is the heart of your Ramen Noodle Mac And Cheese Recipe—creamy, tender noodles dressed in cheesy goodness!
Step 5: Optional Baking for Crunchy Topping
If you love a golden, crispy top, preheat your oven to 375°F and transfer the mac and cheese mixture into a greased baking dish. Mix the panko breadcrumbs with melted butter, then sprinkle them over the surface evenly. Pop it in the oven for 10 to 12 minutes until the topping is perfectly golden and crunchy, adding that satisfying texture contrast.
How to Serve Ramen Noodle Mac And Cheese Recipe
Garnishes
Adding a little something extra on top can make your Ramen Noodle Mac And Cheese Recipe look and taste like it came from a cozy diner. Chopped green onions, crispy bacon bits, or a sprinkle of fresh parsley all add color, crunch, and bursts of flavor that elevate your dish instantly.
Side Dishes
This creamy and rich dish pairs wonderfully with light, refreshing sides to balance the indulgence. Think fresh garden salads, steamed broccoli, or roasted vegetables for a well-rounded meal that pleases your palate and your hunger.
Creative Ways to Present
Want to impress? Serve individual portions in small ramekins topped with panko crumbs and broiled for a minute or two for a bubbly crust. Alternatively, use colorful bowls and garnish with a pinch of chili flakes or a drizzle of sriracha for extra zing. The possibilities are as fun as the dish itself!
Make Ahead and Storage
Storing Leftovers
Store any leftover Ramen Noodle Mac And Cheese Recipe in an airtight container in the refrigerator for up to 3 days. This ensures the noodles stay tender, and the flavors meld together beautifully for the next delicious meal.
Freezing
You can freeze leftovers too! Place the cooled mac and cheese in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating to preserve the creamy texture.
Reheating
To reheat, gently warm the mac and cheese in a microwave or on the stovetop with a splash of milk to loosen the sauce. Stir carefully so it’s heated evenly and retains that signature creamy, cheesy goodness you fell in love with.
FAQs
Can I use other types of cheese in this Ramen Noodle Mac And Cheese Recipe?
Absolutely! While sharp cheddar provides that classic tang, you can swap it out for mozzarella, Monterey Jack, or even a blend of cheeses to customize the flavor to your liking.
Is it necessary to discard the seasoning packets from the ramen noodles?
Yes, it’s best to discard them because they contain flavors that might clash with the cheese sauce. Cooking the noodles plain lets the creamy, cheesy elements truly shine without making the dish too salty or off-flavored.
Can I add vegetables or meat to this recipe?
Definitely! Stir in sautéed veggies like spinach, mushrooms, or bell peppers, and cooked meats such as bacon or chicken for a heartier meal that packs even more flavor and texture.
How can I avoid mushy noodles in this dish?
Cook the ramen noodles just until tender and be sure to drain them well. Overcooking can cause them to become soft and mushy, so keeping a close eye on timing is key to a perfect texture.
What’s the best way to get a crunchy topping if I don’t want to bake?
If you skip baking, you can quickly toast the panko breadcrumbs in a skillet with butter until golden brown, then sprinkle them over the mac and cheese just before serving for that same satisfying crunch.
Final Thoughts
This Ramen Noodle Mac And Cheese Recipe is a game-changer that combines whimsy with comfort in the best possible way. It’s quick, fun, and utterly delicious — perfect for busy nights or when you simply want to treat yourself. So grab those ramen packs, break out your cheese, and get ready to enjoy a bowl of cozy happiness that’s as satisfying as it is unique. I promise, once you try it, you’ll be making it again and again!
Print
Ramen Noodle Mac And Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Ramen Noodle Mac And Cheese recipe is a delicious twist on the classic comfort food, replacing traditional macaroni with instant ramen noodles for a quick and satisfying meal. Rich, creamy cheddar cheese sauce coats perfectly cooked ramen noodles, with optional baked topping for a crispy finish. Ideal for a cozy dinner or an easy weeknight meal.
Ingredients
Main Ingredients
- 2 packages (3 ounces each) instant ramen noodles, discard seasoning packets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Topping (Optional)
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to the package directions but do not use the seasoning packets. Once cooked, drain the noodles well and set them aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute while whisking constantly to form a roux. Gradually whisk in the milk until the mixture is smooth and starts to thicken, which should take about 3 to 5 minutes.
- Add Cheese and Seasonings: Remove the saucepan from the heat. Stir in shredded sharp cheddar cheese until melted and smooth. Then add garlic powder, onion powder, salt, black pepper, and smoked paprika if using, mixing well to combine all the flavors.
- Combine Noodles and Sauce: Add the cooked ramen noodles to the cheese sauce and stir until all noodles are fully coated with the creamy cheese mixture.
- Bake with Topping (Optional): For a baked version, preheat your oven to 375°F. Transfer the mac and cheese mixture to a greased baking dish. Mix panko breadcrumbs with melted butter and sprinkle evenly on top. Bake for 10 to 12 minutes until the breadcrumbs are golden and crispy.
- Serve: Serve the ramen mac and cheese warm, enjoying the creamy cheesy noodles with a crunchy topping if baked.
Notes
- For extra flavor, stir in cooked bacon, sautéed vegetables, or hot sauce before serving.
- Substitute other cheeses such as Monterey Jack or mozzarella for a different taste profile.
- Avoid overcooking the noodles to prevent them from becoming mushy.
