If you’re craving a dessert that brings together the tropical charm of pineapple upsidedown cake and the rich, creamy indulgence of fudge, you’ve hit the jackpot with this Pineapple Upside Down Cake Fudge Recipe. It’s a wonderfully simple treat that fuses fruity brightness with velvety sweetness in a way that’s both nostalgic and totally fresh. Each bite is like a little slice of sunshine and celebration, perfect for sharing with friends or savoring as your new favorite guilty pleasure.
Ingredients You’ll Need
Gathering the right ingredients for your Pineapple Upside Down Cake Fudge Recipe is straightforward, but each one plays a crucial role in building the luscious texture and vibrant flavor that make this fudge so irresistible.
- 2 cups white chocolate chips: These melt into a smooth, creamy foundation that adds sweetness and silkiness to the fudge.
- 1 can (14 oz) sweetened condensed milk: Provides the perfect balance of sweetness and moisture to bind everything together.
- ¼ cup unsalted butter: Adds richness and helps create that melt-in-your-mouth texture.
- 1 box (3.4 oz) instant vanilla pudding mix: Thickens the fudge and boosts the vanilla depth for a comforting flavor profile.
- ¾ cup powdered sugar: Enhances overall sweetness and contributes to the smooth consistency.
- 1 tsp vanilla extract: Brings aromatic warmth that ties all the flavors beautifully.
- ½ cup crushed pineapple, well-drained: Infuses the fudge with tropical brightness that pops against the creamy backdrop.
- 8-10 maraschino cherries, halved and patted dry: Adds a classic touch of color and a juicy burst with every bite.
How to Make Pineapple Upside Down Cake Fudge Recipe
Step 1: Prepare the Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper and lightly greasing it. This crucial step ensures your fudge will come out smoothly without sticking, preserving that flawless presentation that’s half the joy of sharing this dessert.
Step 2: Melt the Fudge Base
In a saucepan over low heat, melt together the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir tirelessly until everything becomes a silky, lump-free harmony. This slow melting process is key to avoiding burning and ensures your fudge’s texture turns out luxuriously creamy.
Step 3: Mix Ingredients
Remove your melted mixture from the heat, then whisk in the instant vanilla pudding mix, powdered sugar, and vanilla extract. Mixing these in off the heat prevents any unwanted clumps, creating a smooth, rich base packed with flavor and perfect thickness.
Step 4: Add the Fruit
Gently fold in the well-drained crushed pineapple along with the halved and well-patted maraschino cherries. By being gentle here, you keep the fruit’s shape intact, ensuring each bite delivers that fresh tropical twist alongside bursts of sweet cherry goodness.
Step 5: Set the Fudge
Pour your fruity fudge mixture into the prepared baking dish, smoothing the top with a spatula so it’s nice and even. Then, refrigerate for at least 4 hours until it’s completely firm and set. The waiting is worth it because this step turns your luscious mix into the perfect sliceable fudge.
Step 6: Slice & Serve
Once chilled and firm, lift the fudge out of the pan using the parchment paper. Cut into 16 neat squares and serve chilled for the most refreshing and satisfying experience that captures the essence of pineapple upsidedown cake in every bite.
How to Serve Pineapple Upside Down Cake Fudge Recipe
Garnishes
While the fudge speaks for itself, a sprinkle of toasted coconut flakes or a drizzle of extra melted white chocolate can elevate the presentation and add a hint of contrasting texture and aroma, making each bite feel even more festive.
Side Dishes
This fudge pairs delightfully with a scoop of coconut or vanilla ice cream to balance the richness, or a refreshing citrus punch if you want a light, palate-cleansing companion.
Creative Ways to Present
Think beyond a simple square on a plate — arrange fudge bites on a tropical-themed serving tray, or wrap individual pieces in colorful wax paper tied with raffia for easy gifting. You could also layer fudge chunks between slices of pound cake for an indulgent pineapple upsidedown cake-inspired dessert trifle.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container in the refrigerator. It stays fresh and maintains its creamy texture for up to one week, making it perfect for enjoying over several days without drying out.
Freezing
You can freeze this fudge for longer storage. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When frozen, it keeps well for up to 3 months. Thaw overnight in the refrigerator before serving to preserve its perfect creaminess.
Reheating
This fudge is best enjoyed cold or at room temperature, so reheating is usually unnecessary. If you like it slightly softer, let it sit at room temperature for 15–20 minutes before digging in to bring out the creamy texture without losing that fresh fruit burst.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Just make sure the pineapple is very well-drained to keep the fudge from becoming too watery. Fresh pineapple can add an even brighter, more natural flavor to your fudge.
Is it possible to make this fudge without white chocolate chips?
The white chocolate chips are key for the creamy texture and sweetness, but you can experiment with vanilla candy melts or a mix of white chocolate and milk chocolate for a different twist. Just note it might alter the taste and consistency slightly.
How long does the fudge need to set properly?
It’s best to refrigerate the fudge for at least 4 hours, though overnight gives you the firmest, easiest-to-cut results. Patience here really pays off with perfect slicing and texture.
Can I omit the maraschino cherries?
Yes, you can leave them out if you don’t like cherries. Consider adding extra crushed pineapple or chopped dried fruit for another colorful, flavorful touch instead.
What’s the best way to cut the fudge cleanly?
Use a sharp knife wiped between cuts to prevent sticking and keep your square edges clean. For a professional finish, you can also warm the knife blade slightly before slicing.
Final Thoughts
This Pineapple Upside Down Cake Fudge Recipe is one of those magical desserts that feels elegant yet is surprisingly easy to prepare. The way the creamy white chocolate base mingles with tangy pineapple and bright cherries creates a flavor experience that’s genuinely unforgettable. I can’t recommend it enough—give it a try and watch it become a staple in your dessert repertoire, perfect for celebrations or whenever you just want to treat yourself with something truly special.
Print
Pineapple Upside Down Cake Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Pineapple Upside Down Cake Fudge is a deliciously rich and creamy treat combining the flavors of classic pineapple upside down cake with smooth fudge. Featuring white chocolate, sweetened condensed milk, and a mix of pineapple and maraschino cherries, this no-bake fudge is a perfect dessert for those seeking a fruity and indulgent sweet that sets in the fridge and is easy to prepare.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup powdered sugar
- 1 tsp vanilla extract
Fruit
- ½ cup crushed pineapple, well-drained
- 8–10 maraschino cherries, halved and patted dry
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and lightly grease it to prevent sticking and make removal easier.
- Melt the Fudge Base: In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely smooth and melted without burning.
- Mix Ingredients: Remove the saucepan from heat and quickly stir in the instant vanilla pudding mix, powdered sugar, and vanilla extract. Mix thoroughly to create a uniform fudge mixture.
- Add the Fruit: Gently fold in the well-drained crushed pineapple and the halved, patted-dry maraschino cherries, ensuring even distribution throughout the fudge.
- Set the Fudge: Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate the dish for at least 4 hours or until the fudge is firm enough to cut.
- Slice & Serve: Once the fudge is fully set, remove it from the refrigerator, lift it out using the parchment paper, slice into 16 squares, and serve chilled.
Notes
- Ensure the pineapple is well-drained to avoid excess moisture making the fudge too soft.
- For best results, allow the fudge to chill overnight for a firmer texture.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Use parchment paper for easy removal and clean-up.
