Goat’s Cheese, Dill and Onion Savoury Scones Recipe

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If you’re craving something warm, comforting, and bursting with flavor, this Goat’s Cheese, Dill and Onion Savoury Scones Recipe is an absolute must-try. The tender, flaky texture combined with the tangy creaminess of goat’s cheese, the fresh brightness of dill, and the sweetness of caramelized onions creates an irresistible bite that’s equally perfect for breakfast, a cozy snack, or alongside a hearty soup. These scones come together quickly with simple pantry ingredients but deliver a sophisticated and utterly satisfying taste that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in crafting the perfect balance of texture and flavor. You’ll find that these components are straightforward yet essential, creating a blend that makes each bite truly special.

• 2 cups all-purpose flour: The sturdy base that gives structure and crumb to your scones.
• 1 tbsp baking powder: This helps the scones rise beautifully, giving them that airy, tender lift.
• 1/2 tsp salt: A small pinch to enhance and balance all the other flavors.
• 1/4 tsp black pepper: Just enough for a subtle warmth without overpowering the herbs.
• 4 tbsp cold unsalted butter, cubed: Cold butter ensures flakiness by creating delicate pockets in the dough.
• 1 cup crumbled goat’s cheese: Provides a creamy, tangy richness essential for distinctive savory scones.
• 2 tbsp fresh dill, chopped: Fresh dill adds a bright, herbaceous character that pairs perfectly with the cheese.
• 1 small onion, finely chopped: When softened, the onion contributes sweetness and depth of flavor.
• 1 tbsp olive oil: Used to gently cook the onions, bringing out their natural sweetness.
• 3/4 cup milk (plus extra for brushing): Adds moisture to the dough and helps brown the scones on top.
• 1 large egg: Binds the ingredients together while adding richness to the texture.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Step 1: Prepare your oven and onions

Start by preheating your oven to 400°F (200°C) and lining a baking tray with parchment paper to prevent sticking. While the oven heats, gently warm the olive oil in a pan over medium heat, then add the finely chopped onion. Cook these slowly, stirring occasionally, until the onions turn soft and golden, about 8 minutes. Let them cool completely so the heat doesn’t affect other ingredients later.

Step 2: Create the dry mixture

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. These dry ingredients form the foundation of your scones and ensuring they’re evenly combined results in consistent texture and flavor throughout.

Step 3: Incorporate the butter

Next, cut the cold, cubed butter into the dry mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. This step is critical—it’s what builds those delightful flaky layers in the finished scone!

Step 4: Add flavor-packed ingredients

Now stir in the crumbled goat’s cheese, fresh chopped dill, and the cooled caramelized onions. Combining these at this point evenly distributes the savory, herbal, and sweet notes that make these scones so enchanting.

Step 5: Mix the wet ingredients and combine

In a separate bowl, whisk together the milk and egg until smooth. Pour this liquid mixture into the dry ingredients and fold gently until just combined. Don’t overmix—this is key to keeping your scones light and tender rather than dense.

Step 6: Shape and cut your scones

Turn the dough out onto a lightly floured surface and pat it into a round about 1 inch thick. Using a sharp knife, cut this round into 8 equal wedges. Arrange the wedges on your prepared baking tray, leaving space between each.

Step 7: Final touches before baking

Brush the tops of your scones lightly with extra milk. This little brush of moisture helps them develop that golden, inviting crust when baked.

Step 8: Bake to perfection

Bake in the preheated oven for 15 to 18 minutes, or until the scones are risen, golden brown, and cooked through. Once out of the oven, let them cool slightly before enjoying warm for the best flavor and texture.

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Garnishes

A simple sprinkle of extra fresh dill on top after baking adds a pop of color and enhances the fresh herb aroma. You can also complement the scones with a smear of softened butter or a drizzle of honey to balance the savory flavors with a touch of sweetness.

Side Dishes

These scones are incredibly versatile. Pair them with a crisp green salad or a bowl of hearty soup, such as tomato basil or creamy leek, to turn them into a filling meal. They also work wonderfully alongside smoked salmon or charcuterie for a more indulgent spread.

Creative Ways to Present

For brunch or special occasions, serve these scones with a side of whipped crème fraîche mixed with lemon zest for a tangy, creamy dip. You could also slice them horizontally and fill them with fresh cucumber slices and dill-infused cream cheese for a delightful savory sandwich option.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, keep any leftover scones in an airtight container at room temperature for up to two days. This helps maintain their texture without getting soggy or stale.

Freezing

You can freeze baked scones by wrapping them individually in plastic wrap or foil and placing them in a freezer-safe bag. They’ll keep well for up to 3 months, so you can enjoy the deliciousness any time you want a quick treat.

Reheating

To bring frozen or leftover scones back to life, reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warm throughout. Avoid microwaving if possible, as you want to preserve that flaky crust and keep the crumb tender.

FAQs

Can I use dried dill instead of fresh?

Fresh dill offers a brighter, more vibrant flavor that pairs beautifully with goat’s cheese, but if you only have dried dill, use about one-third of the amount called for and add it while mixing the dry ingredients. Just know the flavor won’t be quite as fresh.

What can I substitute for goat’s cheese?

If goat’s cheese isn’t your favorite, feta is a great alternative due to its similar crumbly texture and tangy taste. Cream cheese can work too, but it will make the scones slightly denser.

Can I make these scones gluten-free?

Yes! Substitute the all-purpose flour for a gluten-free baking blend that includes xanthan gum for structure. The texture might differ slightly, but the flavors will still shine.

Is there a way to make these vegan?

To make a vegan version, replace butter with a plant-based fat like coconut oil or vegan margarine, use a non-dairy milk like almond or soy milk, and substitute the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or a commercial egg replacer.

How do I know when the scones are done baking?

The tops should be golden brown and the scones will feel firm to the touch. You can also insert a toothpick into the center—if it comes out clean with no wet batter, they’re perfectly baked.

Final Thoughts

This Goat’s Cheese, Dill and Onion Savoury Scones Recipe is truly one of those standout dishes that bring simple ingredients to life in the most delightful way. Whether you’re hosting friends, looking for a comforting breakfast, or a delicious snack, these scones will quickly become a beloved classic in your kitchen. I can’t wait for you to try them and savor every crumb!

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