If you’re craving something utterly delicious yet simple to make, this Breaded Chicken Skewers Recipe is about to become your new favorite go-to. Imagine tender chunks of chicken coated in a golden, crispy breadcrumb crust full of Parmesan and fresh parsley, threaded onto skewers for easy handling and impressive presentation. These skewers deliver just the right amount of savory seasoning and crunch, perfect for weeknight dinners or crowd-pleasing appetizers. Every bite balances juicy chicken with a satisfying crust, making this recipe a joyous celebration of texture and flavor.
Ingredients You’ll Need
Gathering the ingredients for this Breaded Chicken Skewers Recipe is delightfully straightforward, yet each one plays a crucial role. From the seasoned chicken pieces to the crispy breadcrumb coating and the zest of fresh parsley, these ingredients combine to create a layered, irresistible dish.
- Boneless skinless chicken breasts: Choosing fresh, tender chicken ensures juicy skewers that stay moist inside.
- Salt: Simply enhances all the flavors in the chicken perfectly.
- Black pepper: Adds a mild heat and depth to the seasoning.
- Garlic powder: Brings a subtle, savory kick that every chicken dish loves.
- Paprika: Infuses a smoky sweetness and vibrant color to the chicken.
- All-purpose flour: Helps the egg mixture stick better, creating a sturdy base for the breadcrumbs.
- Eggs and milk: Together, they provide the moisture needed for the breadcrumbs to cling perfectly.
- Seasoned breadcrumbs or panko: Panko crumb offers an extra crunch, while seasoned breadcrumbs double the flavor.
- Grated Parmesan cheese: Adds a sharp, savory umami that lifts the entire coating.
- Chopped fresh parsley: Introduces a fresh, herby brightness to balance the richness.
- Vegetable oil or cooking spray: Essential for achieving that gorgeous golden crust whether frying or baking.
- Lemon wedges (optional): A squeeze of lemon elevates the dish with a fresh citrus tang.
How to Make Breaded Chicken Skewers Recipe
Step 1: Prep Your Skewers and Chicken
Start by soaking wooden skewers in water for at least 20 minutes to prevent burning during cooking. Meanwhile, cut your chicken breasts into 1 1/2-inch pieces for evenly sized bites and season them with salt, black pepper, garlic powder, and paprika. This simple seasoning sets the flavorful foundation for the dish.
Step 2: Set Up the Breading Station
Create three shallow bowls to make the breading process smooth and fun: one with flour, one with beaten eggs mixed with milk, and the last with a mixture of seasoned breadcrumbs, grated Parmesan, and chopped parsley. This layered breading technique is the secret to that perfect crispy crust.
Step 3: Thread and Bread the Chicken
Thread the chicken pieces onto the skewers, leaving small gaps so heat circulates evenly during cooking. Then, gently dredge each skewer first in flour to coat lightly, dip into the egg mixture for moisture, and finally press into the breadcrumb blend until fully covered. This three-step coating guarantees a golden, crunchy exterior.
Step 4: Cook to Crispy Perfection
You have options: for frying, heat vegetable oil to 350°F and cook the skewers 3 to 4 minutes per side until golden brown and cooked through; for baking, preheat your oven to 425°F, arrange coated skewers on a greased or parchment-lined tray, spray lightly with cooking spray, and bake 18 to 22 minutes, turning once midway. Either way, remember to aim for an internal temperature of 165°F for safety and juiciness.
How to Serve Breaded Chicken Skewers Recipe
Garnishes
Nothing brightens these crispy skewers like a squeeze of fresh lemon juice. The acidity cuts through the richness beautifully. You can also sprinkle extra chopped parsley for a fresh, vibrant touch that makes each skewer pop visually and flavor-wise.
Side Dishes
Serve these skewers alongside a crisp garden salad or a zesty coleslaw for contrast. Roasted vegetables or garlic mashed potatoes also complement the hearty crunch and savory flavor, creating a well-rounded meal that everyone will adore.
Creative Ways to Present
For parties, assemble the skewers on a board with small dipping bowls of your favorite sauces—imagine honey mustard, spicy aioli, or cool tzatziki—inviting everyone to customize their bites. You can also serve them over a bed of fluffy rice or alongside pita bread for a fun twist on classic chicken kabobs.
Make Ahead and Storage
Storing Leftovers
Leftover breaded chicken skewers keep well in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to maintain the crispy coating as much as possible.
Freezing
To freeze, place skewers on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. This prevents them from sticking together and allows you to enjoy quick homemade chicken skewers anytime by reheating or cooking from frozen.
Reheating
Reheat leftover skewers in a preheated oven at 375°F for about 10 to 12 minutes or until warmed through, which helps the crust stay crispy. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs offer more juiciness and flavor, but be sure to trim excess fat and cut into uniform pieces for even cooking.
Is it necessary to soak the wooden skewers?
Yes, soaking prevents them from burning or catching fire during cooking, especially when frying or grilling. It’s a simple step that saves your skewers.
Can I bake these skewers instead of frying?
Definitely, baking is a healthier method that still produces a crispy coating when you use cooking spray or a light drizzle of oil and turn the skewers halfway through cooking.
What sauces pair well with this Breaded Chicken Skewers Recipe?
Try honey mustard, ranch, spicy sriracha mayo, or a simple garlic yogurt dip—each adds a tasty contrast or complementary flavor to the crunchy chicken skewers.
How can I make the coating extra crispy?
Use panko breadcrumbs and consider double dipping the chicken in the egg and breadcrumb mixtures for a thicker, crunchier crust that’s absolutely irresistible.
Final Thoughts
This Breaded Chicken Skewers Recipe is a shining example of how a handful of simple ingredients, combined with straightforward steps, can lead to an extraordinary, crowd-pleasing dish. Whether for a cozy family dinner or a festive gathering, these skewers offer crispy, juicy satisfaction with every bite. Don’t wait to try this recipe—it’s sure to earn a permanent spot on your favorites list!
Print
Breaded Chicken Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful breaded chicken skewers perfect for a quick dinner or party appetizer. Tender chicken pieces seasoned and coated with a mixture of flour, egg, panko breadcrumbs, Parmesan cheese, and fresh parsley, then baked or fried to golden perfection. Serve with lemon wedges or your favorite dipping sauce for a delicious meal everyone will love.
Ingredients
Chicken and Seasoning
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon milk
- 1 1/2 cups seasoned breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Other
- Vegetable oil for frying or cooking spray for baking
- Lemon wedges for serving (optional)
Instructions
- Prepare Skewers: Soak wooden skewers in water for at least 20 minutes to prevent burning during cooking.
- Preheat Cooking Equipment: If baking, preheat oven to 425°F. If frying, heat 1/2 inch vegetable oil in a large skillet to 350°F.
- Season Chicken: Season chicken pieces evenly with salt, black pepper, garlic powder, and paprika.
- Thread Chicken: Thread seasoned chicken pieces onto skewers, leaving a small space between each piece for even cooking.
- Set Up Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with Parmesan cheese and parsley.
- Bread Skewers: Lightly dredge each skewer in flour, dip into egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
- Cook Skewers: For frying, cook in batches for 3-4 minutes per side until golden brown and internal temperature reaches 165°F. For baking, place skewers on greased or parchment-lined baking sheet, lightly spray with cooking spray, and bake 18-22 minutes, turning halfway, until golden and cooked through.
- Serve: Serve warm with lemon wedges or your favorite dipping sauce.
Notes
- For extra crispiness, use panko breadcrumbs and double dip in the egg and breadcrumb mixture.
- These skewers can also be cooked in an air fryer at 400°F for 12-15 minutes, flipping halfway through.
- Wooden skewers should be soaked to prevent burning whether baking or frying.
