If you’re looking for a snack that’s crunchy, flavorful, and wonderfully addictive, you’ve got to try this Air Fryer Banana Chips Recipe. It transforms simple green or yellow bananas into a delightfully crispy treat with a hint of warm cinnamon, all made effortlessly in your air fryer. These banana chips strike the perfect balance of sweet and subtly spiced, making them an irresistible snack or crunchy topping for your favorite dishes.
Ingredients You’ll Need
These ingredients are simple, yet each plays a critical role in achieving that perfect texture and flavor. The bananas provide a natural sweetness and crispness once cooked, the oil helps to crisp the slices evenly, and the cinnamon adds just the right touch of warmth and aroma.
- 2 bananas, green or yellow (not ripe): Choose slightly firm bananas to ensure crispiness rather than softness.
- 2 teaspoons avocado oil or olive oil: These oils coat the bananas and help them achieve that perfect golden crunch.
- ¼ teaspoon ground cinnamon: Adds a lovely warm spice that complements the natural banana flavor beautifully.
How to Make Air Fryer Banana Chips Recipe
Step 1: Preheat the Air Fryer
Start by setting your air fryer to 300 degrees Fahrenheit and let it preheat for about 5 minutes. This ensures a consistent temperature, which is essential for evenly crispy banana chips that aren’t soggy at all.
Step 2: Prepare Bananas
Peel your bananas and slice them evenly into ¼ inch thick rounds. Using uniform slices helps every chip cook evenly and crisp up beautifully. Place these slices in a large bowl to get ready for seasoning.
Step 3: Mix Cinnamon Oil
In a small bowl, whisk together your ground cinnamon and chosen oil. The oil serves as a carrier for the cinnamon flavor and promotes browning, while the cinnamon adds a fragrant, comforting note that makes these chips stand out.
Step 4: Coat Bananas
Pour the cinnamon oil mixture over your banana slices, and toss gently but thoroughly to coat every piece. This step is where the flavors start to infuse before cooking, so take your time to ensure a nice even coverage.
Step 5: Air Fry
Place the banana slices in a single layer inside the air fryer basket — avoid stacking them, or they won’t crisp properly. Cook for 25 to 28 minutes at 300 degrees Fahrenheit, flipping the slices halfway through so both sides get that gorgeous golden crunch.
Step 6: Cool
Once the cooking time is up, remove the banana chips and let them cool for 5 to 10 minutes. Cooling is key because it allows the chips to firm up and get that irresistible crunchiness you’re aiming for.
How to Serve Air Fryer Banana Chips Recipe
Garnishes
These banana chips shine on their own, but you can sprinkle a little extra cinnamon or a pinch of sea salt on top for an added flavor boost. Toasted coconut flakes or chopped nuts also make fantastic toppings that add extra texture.
Side Dishes
Serve your banana chips alongside creamy dips like yogurt or nut butters, or pair them with fresh fruit and cheese platters for a balanced snack spread. They’re also brilliant as a crunchy salad topper, bringing a lovely contrast to leafy greens.
Creative Ways to Present
For a fun presentation, fill small decorative bowls with these chips at your next party or add them as a colorful garnish to desserts like ice cream or pudding. You can also crush them slightly to use as a crunchy coating for baked goods or yogurt parfaits. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you have any leftover banana chips, store them in an airtight container at room temperature. They’ll stay crispy for up to 3 days, perfect for snacking throughout the week without losing their crunch.
Freezing
While freezing banana chips isn’t highly recommended since moisture can affect their texture, you can freeze them in an airtight bag for short periods if needed. Just remember to thaw completely and re-crisp in the air fryer briefly before enjoying.
Reheating
To revive your banana chips’ crunch, pop them back into the air fryer at 300 degrees Fahrenheit for 3 to 5 minutes. This quick reheating refreshes their crispiness as if they were just cooked, making them taste freshly made again.
FAQs
Can I use ripe bananas for this recipe?
Using ripe bananas is not recommended because they tend to be softer and contain more moisture, which results in less crispy chips. Green or slightly yellow bananas work best for the perfect crunch.
What oil is best for making banana chips in the air fryer?
Avocado oil and olive oil are both excellent choices. They have high smoke points and add a subtle flavor that complements the cinnamon and bananas without overpowering them.
How thin should I slice the bananas?
Slices about ¼ inch thick are ideal — thin enough to get crispy, but not so thin that they burn quickly or become brittle during cooking.
Can I make this recipe without cinnamon?
Absolutely! While cinnamon adds a wonderful warmth, you can omit it or substitute with other spices like nutmeg or a pinch of chili powder for a different flavor twist.
What if my air fryer basket is small?
If your air fryer basket is limited in space, cook the banana chips in batches to ensure they don’t overlap. Overcrowding causes uneven cooking and soggy chips, so patience here pays off in perfect crispness.
Final Thoughts
I truly hope you enjoy making and munching on this Air Fryer Banana Chips Recipe as much as I do. It’s such a wonderful way to turn everyday ingredients into a crunchy, flavorful snack that’s perfect anytime. Give it a go, and I promise these chips will quickly become a staple in your snack rotation!
Print
Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
This Air Fryer Banana Chips recipe offers a crispy and healthy snack made from green or yellow bananas seasoned with cinnamon and oil. Using an air fryer ensures minimal oil usage while delivering a delightful crunch, perfect for a guilt-free treat or an easy-to-make snack.
Ingredients
Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 300 degrees Fahrenheit for 5 minutes to ensure even cooking.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick pieces. Place all the banana slices into a large bowl for seasoning.
- Mix Cinnamon Oil: In a small bowl, combine the ground cinnamon with the avocado or olive oil, mixing well to create a flavorful coating.
- Coat Bananas: Pour the cinnamon-infused oil over the banana slices, gently tossing to coat each slice evenly without breaking them.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket. Cook them at 300 degrees Fahrenheit for 25-28 minutes, flipping the slices halfway through to ensure even crisping.
- Cool: Once cooked, remove the banana chips from the air fryer and allow them to cool for 5-10 minutes. This step helps the chips crisp up to the perfect texture.
Notes
- Use green or yellow bananas for the best crisp texture; ripe bananas are too soft.
- Flip the banana slices halfway during air frying for even cooking.
- Cool completely before storing to maintain crispness.
- Store banana chips in an airtight container at room temperature to keep them fresh.
- You can adjust cinnamon amount according to preference or omit it for plain chips.
