Nutella Stuffed Cookie Pie Recipe

If you have a serious sweet tooth and a love for all things chocolate, you absolutely must try this Nutella Stuffed Cookie Pie Recipe. Imagine biting into a warm, golden-brown cookie crust with a gooey, luscious Nutella center that oozes out with every slice. This recipe combines the comforting chewiness of a perfectly baked cookie pie with the rich, creamy magic of Nutella, making it an irresistible dessert that’s perfect for sharing with friends or indulging all to yourself. Trust me, once you make this, it’ll become a staple in your dessert rotation.

Ingredients You’ll Need

The beauty of this Nutella Stuffed Cookie Pie Recipe lies in its simplicity. Each ingredient is chosen to build the perfect balance of texture and flavor—from the nutty brown butter to the sweet, melty chocolate chips. These basics come together effortlessly to create a dessert that tastes far more complicated than it actually is.

• Brown butter (240 grams): Gives the cookie a deep, nutty flavor that enhances every bite.
• Granulated sugar (70 grams): Adds sweetness and helps with the right cookie texture.
• Brown sugar (140 grams): Creates moisture and chewiness with a hint of caramel.
• Vanilla extract (1 tablespoon): Adds warmth and rounds out the flavors beautifully.
• Large eggs (2): Bind the dough together and provide structure.
• All-purpose flour (300 grams): The base that holds everything together.
• Chocolate chips (200 grams + 40 grams for topping): Bursts of melty chocolate throughout and a delectable garnish.
• Nutella (150 grams): The star filling—smooth, nutty, and unforgettable.

How to Make Nutella Stuffed Cookie Pie Recipe

Step 1: Brown the Butter

Start by melting the butter in a saucepan over medium heat. Keep stirring as it foams and changes color to a beautiful golden brown, releasing a heavenly nutty aroma. This step is what gives your cookie pie an incredible depth of flavor, so don’t rush it. Once browned, transfer the butter to a heatproof bowl and let it cool completely before moving on.

Step 2: Mix the Sugars and Eggs

In a large bowl, whisk together the brown sugar, granulated sugar, and eggs vigorously for 2 to 3 minutes. This vigorous mixing adds air to the mixture, helping your cookie pie become delightfully light and tender rather than dense. It’s a small step that makes a big difference.

Step 3: Add Vanilla and Cooled Brown Butter

Pour the cooled brown butter and vanilla extract into the egg and sugar mixture. Stir well until everything comes together smoothly. The vanilla heightens the sweetness while the butter enriches the dough’s flavor and texture.

Step 4: Incorporate Dry Ingredients

Switch to a spatula and fold in the all-purpose flour gently. Mix just until there are no more flour streaks—you want to keep the dough tender, so avoid overmixing at this stage. This delicate touch ensures your cookie pie will be perfectly chewy.

Step 5: Fold in the Chocolate Chips

Add the chocolate chips into the dough, folding them evenly throughout. These little pockets of melted chocolate make every bite extra special, complementing the Nutella filling perfectly.

Step 6: Prepare the Pie Dish

Grease your pie dish with butter or a non-stick spray. For hassle-free serving, line the base and sides with parchment paper. This simple step will keep your cookie pie intact and make cleanup a breeze.

Step 7: Assemble the Cookie Pie

Press half of your cookie dough evenly into the bottom and just a bit up the sides of the pie dish. Spread 100 grams of Nutella over the dough base, focusing on the center so it creates that beautiful molten core. Then, gently spread the remaining dough over the Nutella, sealing the edges carefully to trap the filling in. Sprinkle the remaining 40 grams of chocolate chips on top for a gorgeous finishing touch.

Step 8: Bake the Cookie Pie

Slide your pie into an oven preheated to 180°C (356°F) and bake for 35 to 40 minutes. You’re looking for golden brown edges with a slightly soft, gooey center that hints at the melting Nutella inside. Timing is essential to achieve that perfect texture.

Step 9: Cool and Serve

Let your cookie pie cool in the pan for about 20 minutes before slicing. Serving it warm will maximize the gooey Nutella magic, and if you want to be extra decadent, add a scoop of vanilla ice cream or an extra drizzle of chocolate sauce. You’ll be in cookie pie heaven!

How to Serve Nutella Stuffed Cookie Pie Recipe

Garnishes

A simple dusting of powdered sugar can add an elegant touch, but if you really want to wow your guests, try a drizzle of extra Nutella or warmed chocolate sauce across the top. You can even sprinkle some chopped hazelnuts or sea salt flakes to contrast the sweetness perfectly.

Side Dishes

Serve a slice alongside a scoop of creamy vanilla ice cream or freshly whipped cream for a classic duo. Fresh berries or a tangy fruit compote also pair beautifully, balancing the richness of the Nutella stuffed cookie pie with bright, refreshing notes.

Creative Ways to Present

Beyond slice-and-serve, consider turning this into an interactive dessert by offering small ice cream cones filled with warm cookie pie chunks and dipping sauces. For gatherings, cut into bite-size squares and serve on a platter for a fun finger food treat that everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Nutella Stuffed Cookie Pie Recipe tightly with plastic wrap or store it in an airtight container to keep it fresh. It will last for about 3 to 4 days at room temperature or up to a week refrigerated. Just be sure to bring it back to room temperature or warm slightly before enjoying again.

Freezing

This cookie pie freezes beautifully. Wrap it securely in foil and then place it in a freezer-safe bag or container. Freeze for up to 2 months without compromising texture or flavor. When you’re ready to indulge, thaw overnight in the fridge for best results.

Reheating

To revive that warm, gooey feeling, heat your leftover slices in a microwave for about 20 seconds or pop them in a preheated oven at 160°C (320°F) for 5 to 7 minutes. This brings back the melty Nutella interior and soft cookie exterior just like fresh from the oven.

FAQs

Can I use regular butter instead of brown butter?

While you can use regular melted butter, browning the butter adds a rich, nutty flavor that really elevates this Nutella Stuffed Cookie Pie Recipe. It’s worth the extra step if you want to make it truly special.

What type of chocolate chips work best?

Semisweet chocolate chips work perfectly because they complement the sweet Nutella without being overly sugary. You could also try dark chocolate chips for a more intense chocolate flavor.

Is it possible to make this recipe gluten-free?

Definitely! Substitute the all-purpose flour with a good-quality gluten-free flour blend. Just keep in mind the texture might be slightly different, but it will still taste amazing.

Can I double this recipe for a larger pie?

Yes, you can double the ingredients and use a larger pie dish or even a cake pan. Just keep an eye on the baking time—it might take a bit longer to cook through.

How do I prevent the Nutella from leaking out during baking?

The key is to seal the dough edges over the Nutella filling very well. This traps the gooey filling inside and ensures a perfectly stuffed cookie pie every time.

Final Thoughts

This Nutella Stuffed Cookie Pie Recipe has become one of my absolute favorite desserts because it combines simplicity with indulgence in the most delightful way. The rich brown butter cookie, gooey Nutella center, and melty chocolate chips make a harmonious trio of pure comfort and joy. Give this recipe a go, share it with loved ones, and prepare yourself for plenty of compliments and requests for seconds!

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