If you’ve been looking for a cozy, comforting treat that brings warmth and a touch of tradition to your breakfast table, this Potato Scones Recipe is pure magic. These soft, golden scones have a tender crumb thanks to the creamy mashed potatoes, and they crisp up just right in the pan. Whether you grew up with them or are trying them for the first time, they’re ridiculously simple yet so flavorful, making them an instant favorite for any time of day.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of everyday kitchen staples, this Potato Scones Recipe comes together effortlessly. Each ingredient plays a crucial role in creating that perfect balance of soft and crispy textures and a rich, buttery taste.
- Mashed potatoes: Using cooled mashed potatoes adds moisture and softness to the scones, keeping them tender on the inside.
- All-purpose flour: This binds the dough and gives the scones enough structure to hold their shape when frying.
- Butter (melted): Adds richness and helps the dough come together smoothly.
- Salt: Enhances the flavor, making every bite more satisfying.
- Baking powder: A small lift to lighten the texture just enough without making them fluffy.
- Additional flour for rolling: Keeps the dough from sticking during shaping.
- Butter or oil for frying: Creates that irresistible golden crust and delivers a lovely buttery finish.
How to Make Potato Scones Recipe
Step 1: Combine the Ingredients
Start by mixing the cooled mashed potatoes with melted butter, salt, and baking powder in a bowl. This foundational mix gives your scones their signature softness and flavor base.
Step 2: Incorporate the Flour
Gradually add the flour to the bowl, stirring gently until a soft dough forms. You want to stop adding flour once the dough holds together without sticking excessively, maintaining that tender consistency.
Step 3: Shape the Dough
Lightly flour your work surface to keep things from sticking, then roll the dough out until it’s about a ¼-inch thick. This thickness ensures a good balance between crisp edges and a fluffy center.
Step 4: Cut into Shapes
Use a knife or cookie cutter to cut the dough into triangles or rounds. This step makes them easy to handle and perfect for frying evenly, plus it’s fun to customize the shape.
Step 5: Fry to Golden Perfection
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Fry the scones for 2 to 3 minutes on each side until they turn a beautiful golden brown, delivering that delightful crisp exterior.
Step 6: Serve Warm and Enjoy
Once cooked, serve your potato scones warm to enjoy them at their best—soft inside with a golden crust that’s practically irresistible.
How to Serve Potato Scones Recipe
Garnishes
Potato scones are delightfully versatile when it comes to garnishes. A pat of butter melting on top, your favorite jams, or even a drizzle of honey elevates the natural buttery flavor and adds a sweet contrast.
Side Dishes
They pair beautifully with hearty breakfast staples like eggs, bacon, or sausages. For a lighter option, a fresh salad or steamed greens can complement the scones perfectly, making any meal feel complete.
Creative Ways to Present
Try layering your potato scones with creamy cheese and smoked salmon for a luxurious brunch, or incorporate them into a stacked breakfast tower with eggs and avocado. A simple spread of crème fraîche and chives also brings an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve their softness and avoid drying out the scones.
Freezing
Potato scones freeze well! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be kept frozen for up to 2 months, ready to be popped out whenever the craving hits.
Reheating
To reheat, use a skillet over low heat or a toaster oven to revive the crispy edges while keeping the inside tender. Avoid microwaving if possible, as it tends to make the scones rubbery or soggy.
FAQs
Can I use leftover mashed potatoes for this Potato Scones Recipe?
Absolutely! Leftover mashed potatoes are perfect for this recipe, just make sure they’re fully cooled to avoid making the dough too sticky.
What type of potatoes work best?
Starchy potatoes like Russets or Yukon Golds give the best texture because they become fluffy when mashed, resulting in tender scones.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend, but be mindful you may need to adjust the amount slightly for the right dough consistency.
How thin should I roll the dough?
Roll the dough to about ¼-inch thickness. Thinner and the scones might get too crispy; thicker and they could be doughy in the center.
What’s the best way to keep potato scones crispy after frying?
Place them on a wire rack after frying to allow any excess oil to drain and prevent sogginess. Also, serve them warm soon after cooking for maximum crispness.
Final Thoughts
This Potato Scones Recipe is a true crowd-pleaser that brings comfort and charm to any meal. Whether you’re sharing them at a family breakfast or whipping up a quick snack, these scones are simple, satisfying, and guaranteed to become a beloved staple. Give it a try and watch everyone reach for seconds!
Print
Potato Scones Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Scottish
Description
Deliciously soft and golden potato scones made with mashed potatoes and a simple dough, pan-fried to perfection. Perfect for breakfast or as a comforting snack, these scones are easy to prepare and pair wonderfully with butter, jam, or a hearty breakfast plate.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Additional Ingredients
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Combine Ingredients: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder until well mixed.
- Form Dough: Gradually mix in the flour until a soft dough forms. The dough should be slightly sticky but hold together well.
- Roll Dough: On a lightly floured surface, roll the dough out to about ¼-inch thickness to ensure even cooking and a tender texture.
- Cut Shapes: Cut the dough into triangles or rounds using a knife or a cookie cutter based on your preference.
- Heat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Cook Scones: Cook the scones for 2-3 minutes on each side until they turn golden brown and develop a crispy exterior while maintaining a soft inside.
- Serve: Serve the potato scones warm with butter, jam, or alongside a full breakfast for a comforting and tasty meal.
Notes
- Make sure the mashed potatoes are cooled before mixing to prevent the dough from becoming too sticky.
- If the dough is too sticky, add a little more flour gradually until manageable.
- Use medium heat to avoid burning the scones before they cook through.
- These scones are best eaten fresh but can be reheated in a skillet or oven.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
