If you’re craving something that feels like a warm hug in a bowl, let me introduce you to the Creamy Cheesy Macaroni Soup Recipe. This delightful dish combines tender elbow macaroni with a rich, velvety broth loaded with sharp cheddar cheese and just the right touch of garlic. It’s comfort food elevated—a perfect quick meal that’s both satisfying and cozy, ideal for those chilly days or whenever you want a taste of pure cheesy goodness. Trust me, once you try this recipe, it’s going to be your new go-to whenever you want something simple, cheesy, and downright delicious.
Ingredients You’ll Need
The beauty of this soup lies in its simplicity. With just a handful of ingredients, each playing a vital role, you end up with a bowl full of creamy, cheesy comfort that’s bursting with flavor.
- 1 cup elbow macaroni: The perfect pasta shape to hold onto the creamy broth in every bite.
- 4 cups chicken broth: Adds a savory depth and keeps the soup light yet flavorful.
- 1 cup heavy cream: Gives the soup its irresistibly creamy texture.
- 1 1/2 cups shredded cheddar cheese: The star ingredient that melts into cheesy perfection.
- 1 tablespoon butter: Adds richness and helps create a smooth, velvety base.
- 1/4 teaspoon garlic powder: Just a hint to brighten the flavors without overwhelming the cheese.
- Salt and pepper to taste: Essential for balancing and enhancing every ingredient.
How to Make Creamy Cheesy Macaroni Soup Recipe
Step 1: Cook the Macaroni in Broth
Start by bringing your chicken broth to a rolling boil in a large pot. Once boiling, add the elbow macaroni and let them cook until perfectly tender, about 7 to 8 minutes. Cooking the pasta right in the broth is a clever way to infuse each noodle with rich flavor, making every spoonful hearty and satisfying.
Step 2: Add Cream and Butter
Turn the heat down to low and stir in the heavy cream and butter. This step transforms the soup base from simple broth into a luscious, creamy canvas that will soon be bursting with cheesy richness. The butter melts smoothly, adding body and a subtle hint of indulgence.
Step 3: Melt in the Cheese and Garlic Powder
Next, it’s time for the cheese magic. Sprinkle in the shredded cheddar and the garlic powder, stirring continuously until the cheese melts completely and creates that signature creamy texture. The garlic powder balances the sharpness of the cheddar with a gentle, savory lift. This is where your soup really comes alive!
Step 4: Season and Serve
Finally, taste your soup and add salt and pepper to suit your preference. This finishing touch highlights all the flavors you’ve built so far. Serve it warm and get ready for a comforting meal that feels like it was made just for you.
How to Serve Creamy Cheesy Macaroni Soup Recipe
Garnishes
To really make this soup shine, try topping it with a sprinkle of fresh chopped parsley or chives for a pop of color and a touch of freshness. You might also love a little extra shredded cheddar or crispy bacon bits for that textural contrast and extra flavor burst.
Side Dishes
This soup pairs beautifully with simple, crunchy sides like garlic bread or a crisp green salad to balance the richness. A crusty baguette also works wonders for dipping, soaking up every last bit of the creamy, cheesy broth.
Creative Ways to Present
For a fun twist, serve the soup inside hollowed-out mini bread bowls or small crock pots for an inviting presentation. Adding a few extra mix-ins like steamed broccoli or cooked chicken can turn it into a heartier, all-in-one meal that’s great for family dinners.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The soup will thicken as it cools, but don’t worry, a quick stir and a little extra splash of broth or cream will bring it right back to life when you’re ready to eat again.
Freezing
While you can freeze the soup, it’s best to do so before adding the cream and cheese to preserve the texture. Freeze the macaroni and broth mixture in a freezer-safe container for up to 2 months, then thaw and finish the recipe by stirring in cream and cheese fresh when reheating.
Reheating
Reheat gently over low heat on the stove, stirring frequently. Add a bit of broth or cream if the soup feels too thick. Avoid high heat to keep the cheese from separating and maintain that smooth, creamy consistency you love.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives the soup its classic flavor, you can experiment with cheeses like gouda, Monterey Jack, or even a little parmesan for a different cheesy profile. Just make sure the cheese melts well to keep the soup creamy.
Is it possible to make this soup vegetarian?
Yes, simply swap the chicken broth for vegetable broth. The soup will still be tasty and comforting, especially if you use a rich vegetable broth to maintain depth of flavor.
Can I add vegetables to the soup?
Definitely! Adding diced carrots, celery, or peas during the macaroni cooking step can boost the nutrition and add delightful texture. Just be sure to cook them until tender before adding the cream and cheese.
How do I prevent the cheese from clumping?
Low and slow is the key. Add the cheese gradually over low heat while stirring constantly, which helps it melt smoothly into the soup without turning rubbery or clumping.
What should I do if the soup is too thick?
If your soup thickens too much, just stir in a little extra chicken broth or cream to loosen it up. Heating gently while stirring will bring back the perfect creamy consistency.
Final Thoughts
There’s something truly special about a bowl of warm, cheesy goodness that feels as good as it tastes. The Creamy Cheesy Macaroni Soup Recipe offers all that comfort with minimal effort, making it perfect for busy days or anytime you want a little indulgence. I can’t wait for you to try this recipe and see just how easy it is to create something so delicious and satisfying. Cozy up with a bowl—you deserve it!
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Creamy Cheesy Macaroni Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Cheesy Macaroni Soup combines tender elbow macaroni with a rich, cheesy broth made from chicken stock, heavy cream, and sharp cheddar cheese. Perfect as a comforting meal on chilly days, this easy-to-make soup offers a velvety texture and savory flavors with a hint of garlic.
Ingredients
Soup Ingredients
- 1 cup elbow macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups cheddar cheese, shredded
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil macaroni: In a large pot, bring the chicken broth to a boil. Add the elbow macaroni and cook until tender, about 7-8 minutes.
- Add cream and butter: Reduce the heat to low and stir in the heavy cream and butter until combined.
- Melt cheese and season: Add the shredded cheddar cheese and garlic powder, stirring constantly until the cheese is fully melted and the soup becomes creamy.
- Final seasoning and serve: Season with salt and pepper to taste, then serve the soup warm for a comforting meal.
Notes
- Use sharp cheddar cheese for the best flavor and melt.
- You can substitute chicken broth with vegetable broth for a vegetarian variation, but this recipe is traditionally non-vegetarian.
- To make the soup thicker, reduce the broth slightly before adding cheese, or add a slurry of flour and water before cream.
- Adjust garlic powder and salt according to taste to avoid overpowering the delicate flavors.
