If you are looking for a dish that feels both elegant and effortlessly delicious, then this Baked Boursin Salmon Recipe is exactly what your dinner table has been craving. Tender, flaky salmon topped with a creamy, herbaceous layer of Boursin cheese brings a burst of flavor and a velvety texture that melts in your mouth. The simplicity of the ingredients combined with the stunning presentation makes it a perfect weeknight treat or a special occasion highlight. Every bite sings with the bright touch of lemon slices and fresh herbs, making it a true crowd-pleaser that’s as comforting as it is impressive.
Ingredients You’ll Need
Gathering fresh, wholesome ingredients is the secret to this Baked Boursin Salmon Recipe’s success. Each item plays a vital role, from the rich creaminess of Boursin cheese to the zing of lemon that enlivens the palate and the fresh herbs that add a final burst of color and flavor.
- Salmon fillets (4, 6 oz each): Choose fresh, firm fillets for the best texture and natural flavor.
- Boursin cheese (5.2 oz, Garlic & Herb): This creamy, flavorful cheese adds unbeatable richness and a hint of fresh herbs.
- Olive oil (1 tbsp): A light drizzle helps keep the salmon moist and adds a silky finish.
- Salt: Enhances all the flavors and brings out the natural sweetness of the fish.
- Black pepper: Adds a mild heat and balances the creaminess of the cheese.
- Lemon (1, sliced thin): Provides acidity that cuts through the richness and brightens every bite.
- Fresh parsley or chives (for garnish): Adds a pop of green color and a subtle herbaceous note to finish.
How to Make Baked Boursin Salmon Recipe
Step 1: Prepare Your Oven and Salmon
Start by preheating your oven to 400°F (200°C). While it warms up, gently pat your salmon fillets dry with a paper towel to help them roast beautifully instead of steaming. This little step makes sure your salmon has the best texture, setting the stage for a perfect bake.
Step 2: Season the Fillets
Lay the salmon on a baking sheet lined with parchment paper or foil for easy cleanup. Drizzle each fillet with olive oil, which helps lock in moisture and gives a lovely silkiness. Sprinkle with salt and black pepper just enough to highlight the natural flavors without overwhelming them.
Step 3: Add the Star Ingredient: Boursin Cheese
Spread about two tablespoons of Boursin cheese evenly over the top of each salmon fillet. This creamy, garlicky, and herb-infused layer is what transforms your simple salmon into an indulgent meal bursting with flavor.
Step 4: Top With Lemon Slices
Place one to two thin lemon slices atop each salmon piece. The lemon not only looks beautiful, but it infuses the salmon with bright, fresh notes as it bakes, perfectly balancing the richness of the cheese.
Step 5: Bake Until Perfectly Tender
Slide the tray into the oven and bake for 15 to 20 minutes. Look for the salmon to flake easily with a fork and reach an internal temperature of 145°F (63°C) if you’re using a food thermometer. The cheese will be bubbling lightly and the lemon aroma will be irresistible.
Step 6: Garnish and Serve
Remove the salmon from the oven and sprinkle generously with chopped fresh parsley or chives. This final touch adds a vibrant color contrast and a fresh, herbaceous finish that will have everyone reaching for seconds.
How to Serve Baked Boursin Salmon Recipe
Garnishes
Fresh herbs are a must—parsley or chives add a lovely burst of color and a light, fresh flavor that complements the creamy Boursin. A quick squeeze of extra lemon juice on top right before serving can brighten every bite even more.
Side Dishes
This recipe pairs wonderfully with simple sides like garlic roasted asparagus, steamed green beans, or even a bright quinoa salad to soak up flavors. Creamy mashed potatoes or buttery rice also make a perfect, comforting base for the herb-infused salmon.
Creative Ways to Present
For a special occasion, layer the salmon on a bed of wilted spinach or serve atop a thin slice of toasted artisan bread for a rustic bite. You can also serve the fillets family-style on a large platter garnished with lemon wedges and extra herbs to impress your guests with both flavor and presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover baked Boursin salmon in an airtight container in the refrigerator. It’s best eaten within 2 days to maintain freshness and flavor.
Freezing
While fresh is always best, you can freeze cooked salmon in a freezer-safe container or wrapped tightly in foil and plastic wrap. For best taste, consume within 1 month, though texture may slightly change.
Reheating
To reheat, gently warm the salmon in a low oven (around 275°F/135°C) until heated through, which helps keep it moist and prevents the cheese layer from drying out. Avoid microwaving to preserve the texture and flavor balance.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin cheese offers a unique creamy and herby flavor that defines this recipe, cream cheese mixed with fresh herbs can be a substitute. However, the signature taste might vary slightly.
Should I leave the skin on the salmon?
You can leave the skin on or remove it according to your preference. Skin-on helps hold the fish together during baking and adds flavor, but removing it makes for easier eating.
Can this recipe be made ahead of time before baking?
Yes, you can prepare the salmon fillets with oil, seasoning, and Boursin cheese up to 6 hours ahead and keep them covered in the refrigerator. Just add the lemon slices fresh before baking for best flavor.
Is this recipe suitable for grilling?
This baked version works best to maintain the creaminess of the Boursin cheese. Grilling might cause the cheese to melt off and burn, so baking is the preferred method for this recipe.
How do I tell when the salmon is fully cooked?
Look for salmon that flakes easily with a fork and has opaque flesh. Using a meat thermometer, an internal temperature of 145°F (63°C) confirms it is perfectly cooked and safe to eat.
Final Thoughts
There is something truly magical about the simplicity and flavor harmony in this Baked Boursin Salmon Recipe. It transforms a humble salmon dinner into a memorable meal with minimal effort and maximum impact. Whether you’re cooking for busy weeknights or impressing friends on the weekend, this recipe promises joy in every bite. Give it a try—you might just find it becoming one of your new favorites to share again and again.
Print
Baked Boursin Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Description
This Baked Boursin Salmon recipe offers a deliciously creamy and flavorful twist on classic baked salmon. Featuring tender salmon fillets topped with creamy garlic and herb Boursin cheese and fresh lemon slices, this dish is easy to prepare and perfect for a quick, elegant weeknight dinner or special occasion.
Ingredients
Salmon
- 4 salmon fillets (6 oz each), skin on or off
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 lemon, thinly sliced
Boursin Topping
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
Garnish
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper or foil to prevent sticking and aid cleanup.
- Season the Fillets: Drizzle olive oil over each salmon fillet, then lightly season all sides with salt and freshly ground black pepper for balanced flavor.
- Apply Boursin Cheese: Evenly spread about 2 tablespoons of garlic and herb Boursin cheese over each salmon fillet, creating a creamy, flavorful layer.
- Add Lemon Slices: Place 1–2 thin slices of lemon on top of each piece of salmon to add brightness and a hint of citrus aroma during baking.
- Bake the Salmon: Place the baking sheet in the oven and bake for 15–20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C), indicating it’s safely cooked.
- Garnish and Serve: Remove the salmon from the oven and garnish with freshly chopped parsley or chives to add a fresh herbal note before serving immediately.
Notes
- For crispier edges, broil for the last 1-2 minutes, but watch carefully to avoid burning the cheese.
- Use skin-on salmon fillets for easier handling and extra flavor, though skinless works fine too.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Boursin cheese can be substituted with any garlic herb cream cheese if unavailable.
