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There is something utterly joyful about pulling a warm, cheese-stuffed bread fresh from the oven, especially when it’s a Fetta, Thyme, and Honey Loaded Loaf Recipe. Combining the tangy creaminess of Persian fetta, the aromatic brightness of fresh thyme, and a subtle drizzle of sweet honey, this loaf is an irresistible crowd-pleaser. It’s perfect for sharing or enjoying all on your own, with layers of flavor tucked inside a crisp, golden sourdough crust that makes every bite a little celebration.
Ingredients You’ll Need
The magic of this Fetta, Thyme, and Honey Loaded Loaf Recipe lies in its perfectly simple ingredients, each playing an essential role. From the crusty sourdough that provides the satisfying crunch to the luscious blend of cheeses and fresh herbs boosting layers of flavor and texture, every element works together beautifully.
- 520g day-old sourdough loaf: Using slightly stale bread helps it hold its shape and soak up the butter and cheese without getting soggy.
- 75g softened butter: Rich and creamy, it carries the fragrance of thyme and garlic deep into the bread.
- 2 tsp chopped fresh thyme leaves: A fresh herb that adds a subtle earthiness and bright aroma.
- 2 garlic cloves, crushed: Gives a savory depth and gentle bite that pairs elegantly with the cheese.
- 180g Persian fetta, drained and crumbled: Creamy and tangy, this cheese brings a luscious saltiness that balances the honey’s sweetness.
- 1 cup grated Colby cheese: Melts beautifully, adding gooey, mild richness and golden color.
- ½ tsp sesame seeds: Toast lightly while baking to add a subtle nuttiness and delicate crunch.
- 1 tbsp honey: A sweet finishing touch that contrasts perfectly with the savory elements.
- 2 tbsp roughly torn fresh curly parsley leaves: Provides a pop of vibrant green and fresh flavor to brighten every slice.
How to Make Fetta, Thyme, and Honey Loaded Loaf Recipe
Step 1: Prepare the Loaf
Start by preheating your oven to 200°C (180°C fan-forced) and lining a baking tray with baking paper. Carefully slice your day-old sourdough loaf diagonally about 3 cm thick, but don’t cut all the way through—this is key to keeping the loaf intact while allowing space for the fillings. Then make another diagonal series of cuts crossing the first to create a charming diamond pattern. This pattern not only looks stunning but also helps the flavors get into every nook and cranny.
Step 2: Make the Butter Mixture
In a small bowl, combine the softened butter with the freshly chopped thyme leaves and crushed garlic cloves. Season lightly with salt and freshly ground pepper to taste. This fragrant butter mixture is the flavorful glue that boosts every bite and keeps the loaf deliciously moist as it bakes.
Step 3: Assemble the Loaf
Place your loaf on the prepared baking tray. Gently spread the butter mixture into each cut, ensuring the butter seeps well into the bread for maximum flavor. Next, tuck the crumbled Persian fetta and half the grated Colby cheese into the slits, letting the cheese peek enticingly from the top. Sprinkle the remaining Colby cheese and sesame seeds over the entire loaf for an irresistible golden crust when baked.
Step 4: Bake the Loaf
Pop the loaf into the oven and bake for 10 to 15 minutes. You’ll know it’s ready when the bread is gloriously golden and crispy, and the cheese has melted to oozy perfection. The aroma filling your kitchen at this stage is impossible to resist.
Step 5: Add the Finishing Touches
Once out of the oven, drizzle the loaf generously with honey to add a delicate sweetness that perfectly complements the salty and savory flavors. Finish by sprinkling the torn fresh curly parsley leaves over the top to add brightness and freshness. Let it rest for a couple of minutes before slicing and serving to allow all those luscious flavors to settle wonderfully.
How to Serve Fetta, Thyme, and Honey Loaded Loaf Recipe
Garnishes
For garnish, a sprinkle of extra fresh thyme leaves or some finely chopped chives can add a lovely herbal punch. A little extra honey drizzled on top right before serving creates a glossy, inviting finish. A light dusting of cracked black pepper brings a gentle heat and adds sophistication.
Side Dishes
This loaf is a star on its own but pairs exceptionally well with crisp green salads, roasted vegetables, or a bowl of hearty tomato soup. The contrast between the warm, cheesy loaf and fresh or tangy sides balances the meal beautifully, making it feel complete and satisfying.
Creative Ways to Present
Imagine setting this loaf in the middle of the table as a centerpiece, letting everyone tear off pieces as they please—a wonderfully casual and inviting way to share. You can also slice it into individual portions and serve with small bowls of extra honey and olives on the side for a festive appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the Fetta, Thyme, and Honey Loaded Loaf Recipe tightly in foil or place it in an airtight container. It’s best enjoyed within 1 to 2 days for the freshest taste and texture.
Freezing
This loaf freezes beautifully! After baking and cooling completely, wrap it securely in plastic wrap and foil before placing it in the freezer. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For reheating, preheat your oven to 180°C (160°C fan-forced) and warm the loaf for about 10 minutes until heated through and crisp on the outside. Avoid microwaving to keep that perfect crunch you love from the first bake.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While sourdough provides the best texture and flavor for this loaf, you can experiment with other hearty breads like a rustic country loaf or ciabatta. Just make sure the bread is slightly stale to hold the fillings well.
Is Persian fetta the only cheese that works in this recipe?
Persian fetta is ideal for its creamy, tangy profile, but you can substitute with other mild, crumbly cheeses like Bulgarian feta or even goat cheese for a different but delicious twist.
Can I prepare this loaf ahead of time before baking?
Yes! You can assemble the loaf up to a few hours before baking and keep it covered in the fridge. Just bring it back to room temperature before baking for the best results.
What if I don’t have fresh thyme on hand?
Dried thyme can be used in a pinch, but fresh thyme really elevates the dish with its bright, zesty aroma. If using dried, use about one-third the amount, as it’s more concentrated.
Is this recipe suitable for vegetarians?
Definitely! This loaf is perfect for vegetarians who enjoy a rich, flavorful cheese and herb combination. Just double-check that your cheeses don’t contain animal rennet if you follow a strict vegetarian diet.
Final Thoughts
Trying the Fetta, Thyme, and Honey Loaded Loaf Recipe is like inviting a little bit of joy and warmth into your kitchen. It’s a wonderfully simple but show-stopping dish that’s perfect for sharing, snacking, or treating yourself to something special. I can’t wait for you to experience how the sweet, savory, and herbaceous flavors dance together in every bite. Give it a go and watch it become an instant favorite!
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Fetta, Thyme, and Honey Loaded Loaf Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Fetta, Thyme, and Honey Loaded Loaf is a deliciously savory and sweet pull-apart sourdough bread perfect for sharing. The loaf is cleverly sliced and filled with a flavorful butter mixture infused with garlic and thyme, crumbled Persian fetta, and melted Colby cheese. Topped with sesame seeds and drizzled with honey, the bread emerges from the oven golden, crispy, and irresistibly gooey, making it an ideal appetizer or snack for gatherings.
Ingredients
Loaf
- 520g day-old sourdough loaf (cut into 3 cm slices, not cutting all the way through)
Butter Mixture
- 75g butter (softened)
- 2 tsp chopped fresh thyme leaves
- 2 garlic cloves (crushed)
- Salt and pepper, to taste
Fillings & Toppings
- 180g Persian fetta (in oil, drained and crumbled)
- 1 cup grated Colby cheese
- 1/2 tsp sesame seeds
- 1 tbsp honey
- 2 tbsp roughly torn fresh curly parsley leaves
Instructions
- Prepare the Loaf: Preheat your oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Slice the sourdough loaf diagonally into 3 cm thick cuts without cutting all the way through, then make another set of diagonal cuts in the opposite direction to create a diamond pattern on the loaf, allowing it to remain intact.
- Make the Butter Mixture: In a small bowl, mix together the softened butter, chopped fresh thyme leaves, and crushed garlic cloves. Season the mixture with salt and freshly ground black pepper to taste, stirring until well combined.
- Assemble the Loaf: Place the prepared sourdough loaf onto the lined baking tray. Carefully spread the thyme-garlic butter mixture deep into the diagonal cuts of the bread to ensure every bite is flavorful. Gently stuff the crumbled Persian fetta and half of the grated Colby cheese into the cuts, making sure some cheese peeks out from the top. Then sprinkle the remaining Colby cheese and sesame seeds evenly over the top of the loaf.
- Bake the Loaf: Place the tray in the preheated oven and bake for 10 to 15 minutes, or until the bread crust is golden and crispy, and the cheese has melted beautifully, creating a gooey, irresistible texture.
- Add the Finishing Touches: Once baked, remove the loaf from the oven and immediately drizzle it with the honey. Scatter the roughly torn fresh curly parsley leaves across the top for a fresh pop of color and flavor. Allow the loaf to rest for 2 minutes before serving to let the flavors settle and the cheese set slightly.
Notes
- Using day-old sourdough helps hold the shape of the loaf when slicing and stuffing, preventing it from becoming too soggy.
- Feel free to substitute Persian fetta with any other crumbly white cheese such as feta or goat cheese if preferred.
- Adjust the amount of garlic and thyme to suit your taste preferences for a more or less intense flavor.
- Serve warm for the best gooey texture and flavor experience.
- This loaf is perfect for sharing as an appetizer or accompaniment to soups and salads.
