If you’re craving a dessert that’s both effortless and irresistibly comforting, this Easy Peach Dump Cake Recipe is your new best friend. Imagine juicy, syrup-drizzled peaches baked under a golden, crisp cake topping that practically makes itself. It’s the kind of recipe that feels like a warm hug on a plate, perfect for busy weeknights or last-minute gatherings where you want to impress without the hassle. Trust me, once you make this Easy Peach Dump Cake Recipe, it’ll become a go-to whenever you need a sweet treat that’s both delicious and delightfully simple.
Ingredients You’ll Need
This Easy Peach Dump Cake Recipe calls for just a handful of ingredients, each playing a key role in building incredible flavor, texture, and color. The simplicity of the ingredients makes it perfect for anyone, whether you’re a kitchen novice or a weeknight wizard!
- 15 oz can sliced peaches in syrup: These provide juicy sweetness and a luscious peach flavor that’s the heart of the dish.
- Yellow cake mix: The dry cake mix creates a crunchy, buttery crust while soaking up some of the peach syrup for amazing flavor.
- 1/2 cup butter, sliced: Butter melts over the cake mix to give a golden, crisp top with rich buttery goodness.
- 1/2 teaspoon cinnamon: Adds a warm, subtle spice that complements the peaches perfectly and elevates the overall taste.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grease your baking dish to ensure the cake won’t stick, making cleanup easier and your slices come out perfectly.
Step 2: Layer the Peaches
Drain the canned peaches well and spread them evenly across the bottom of your prepared baking dish. This juicy base will cook down and bubble up beneath the cake mix, infusing every bite with peachy goodness.
Step 3: Add the Cake Mix and Butter
Next, sprinkle the yellow cake mix evenly over the peaches, covering them completely. Then, distribute the butter slices across the top. As the cake bakes, the butter will melt and soak into the dry mix, forming that crave-worthy golden crust.
Step 4: Sprinkle with Cinnamon and Bake
For the finishing touch, lightly sprinkle cinnamon over the top to add a spicy warmth. Pop your dish into the oven and bake for 40 to 45 minutes until the topping is bubbly and golden brown. The smell alone will have you eager to dig in!
How to Serve Easy Peach Dump Cake Recipe
Garnishes
To elevate your Easy Peach Dump Cake Recipe, try adding a scoop of vanilla ice cream or a dollop of whipped cream. Fresh mint leaves or a light dusting of powdered sugar can add a pretty finishing touch and a burst of freshness that pairs beautifully with the warm peaches.
Side Dishes
This dessert shines on its own but also pairs wonderfully with a simple cup of coffee or a glass of chilled white wine for a grown-up dessert experience. If you’re serving a meal beforehand, keep things light and fresh, like a crisp green salad, to balance the rich sweetness.
Creative Ways to Present
For a charming presentation, serve the dump cake in individual ramekins or clear glass dishes to show off the layers. You could even turn this into a peach dump cake parfait by layering warm cake pieces with whipped cream and fresh peach slices in a mason jar—perfect for potlucks or picnics!
Make Ahead and Storage
Storing Leftovers
Leftover dump cake can be stored covered in the refrigerator for up to 3 days. Keep it airtight to preserve moisture and flavor. When you’re ready to enjoy, slices will still be delicious and moist.
Freezing
If you want to save this treat for later, freeze the cake in an airtight container for up to 2 months. Thaw it overnight in the fridge before reheating, and you’ll have a quick dessert waiting for you in no time.
Reheating
Reheat slices gently in the microwave for 20-30 seconds or warm them in a 350°F oven for 10-15 minutes. Adding a little ice cream or whipped cream will enhance the warm, comforting vibe when serving.
FAQs
Can I use fresh peaches instead of canned in the Easy Peach Dump Cake Recipe?
Absolutely! Fresh peaches work wonderfully. Just peel, slice, and toss them with a little sugar and lemon juice before layering in your dish to mimic that perfect syrupy sweetness.
What can I substitute for the yellow cake mix?
If you don’t have yellow cake mix, a white cake mix or even a spice cake mix can be fun alternatives, each adding a slightly different flavor dimension to your dump cake.
Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free yellow cake mix and double-check that all your ingredients are gluten-free to enjoy this dessert without worry.
Can I add other spices besides cinnamon?
Definitely. Nutmeg, ginger, or even a pinch of cloves can complement the peaches beautifully and add your own unique twist to the flavor.
How do I know when the dump cake is done baking?
Keep an eye out for a golden-brown crust and bubbling edges. The bubbling indicates the peaches are hot and syrupy, and the crust should be firm but not burnt.
Final Thoughts
This Easy Peach Dump Cake Recipe is such a joy to make and even more of a joy to eat. With just a few everyday ingredients and minimal effort, you get a dessert that feels special but comes together in a flash. Whether for a family dinner, a casual weekend treat, or a surprise for guests, this recipe is sure to bring smiles around the table. Give it a try—you’ll wonder how you ever lived without your new favorite peach dessert!
Print
Easy Peach Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Peach Dump Cake is a simple, delicious dessert perfect for busy days or last-minute gatherings. With a sweet and juicy peach base topped with buttery yellow cake mix and a hint of cinnamon, it bakes into a golden, bubbly treat that requires minimal effort and no mixing. Perfect served warm with ice cream or whipped cream.
Ingredients
Ingredients
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 box yellow cake mix
- 1/2 cup butter, sliced
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Layer Peaches: Spread the drained sliced peaches evenly across the bottom of the prepared baking dish to create the juicy fruit base.
- Add Cake Mix and Butter: Sprinkle the entire box of yellow cake mix evenly over the peaches, then place the sliced butter uniformly over the top to add richness and create a crispy topping.
- Season: Lightly sprinkle 1/2 teaspoon of cinnamon over the top to add warm spice flavor to the cake.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and the edges are bubbling, indicating the cake is cooked through.
Notes
- Use drained canned peaches for a sweeter, less watery cake.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Substitute with fresh peaches when in season by peeling and slicing.
- Ensure butter is sliced thinly for even melting and browning.
- Store leftovers covered in the refrigerator for up to 3 days.
