If you’re looking for a dish that combines crispy texture with succulent seafood, you’re in for a treat with this Crunchy Baked Shrimp Recipe. It’s a delightful way to enjoy shrimp that’s perfectly golden on the outside and juicy on the inside, all achieved without frying. This recipe brings together a flavorful panko and Parmesan crust with a subtle kick from smoked paprika and garlic powder to make every bite unforgettable. Whether for a casual snack or a party appetizer, these shrimp are bound to be a crowd-pleaser and a go-to in your kitchen.
Ingredients You’ll Need
Simple, wholesome ingredients are the key to making this Crunchy Baked Shrimp Recipe sing. Each element plays a special role, from the light all-purpose flour that helps the coating stick, to the combination of panko crumbs and Parmesan that delivers crunch and flavor in every bite.
- 1 lb large shrimp (peeled and deveined, tails on): Using tails-on helps with handling and adds a nice presentation touch.
- 1/2 cup all-purpose flour: Ensures the egg wash clings perfectly to the shrimp.
- 2 large eggs (beaten): Acts as a glue to hold the crunchy coating on.
- 1 cup panko breadcrumbs: Gives the shrimp that signature crisp, light texture.
- 1/2 cup grated Parmesan cheese: Adds a savory, slightly nutty flavor that complements the shrimp beautifully.
- 1 teaspoon garlic powder: Brings a warm, aromatic depth without overpowering.
- 1/2 teaspoon smoked paprika: Offers a subtle smoky hint and lovely color.
- 1/2 teaspoon salt: Enhances all the other flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle, peppery balance.
- Cooking spray or olive oil: Used to achieve that golden, crispy finish when baking.
How to Make Crunchy Baked Shrimp Recipe
Step 1: Preheat and Prepare
First things first, set your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup super easy. This high temperature is essential for getting that golden crunch without overcooking the shrimp.
Step 2: Set Up the Dredging Station
Arrange three shallow bowls in a row: one filled with flour, one with beaten eggs, and the last with the seasoned panko breadcrumb mixture, where you’ll combine panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. This assembly line setup makes coating the shrimp efficient and fun.
Step 3: Coat the Shrimp
Take each shrimp and dip it first into the flour, ensuring a light, even dusting. Next, submerge it in the beaten egg, then press it firmly into the breadcrumb mixture so the coating adheres well. This triple-step gives your shrimp that irresistible texture.
Step 4: Arrange and Add Oil
Place the coated shrimp in a single layer on the baking sheet, giving each piece room to crisp up properly. Lightly spray the tops with cooking spray or drizzle with olive oil—this trick adds an extra layer of crunch during baking.
Step 5: Bake and Flip
Bake the shrimp for about 10 to 12 minutes, flipping halfway through to ensure even cooking and browning on both sides. You’ll know they’re done when the coating is golden and crisp, and the shrimp have turned opaque and tender.
How to Serve Crunchy Baked Shrimp Recipe
Garnishes
A sprinkle of fresh parsley or finely chopped chives adds a burst of color and a fresh, herbal note that brightens the dish. A wedge of lemon on the side is classic—squeezing lemon juice over the shrimp just before eating elevates the flavors beautifully.
Side Dishes
These crunchy gems pair wonderfully with simple, light sides like a crisp garden salad or steamed green beans. For something heartier, serve alongside garlic mashed potatoes or fluffy couscous, which soak up the delicious shrimp juices effortlessly.
Creative Ways to Present
For a fun appetizer at your next gathering, serve the shrimp skewered on toothpicks with a variety of dipping sauces such as garlic aioli, cocktail sauce, or a spicy sriracha mayo. They’re also fantastic atop a crisp Asian-style slaw or tossed into a vibrant pasta salad.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crunchy baked shrimp, store them in an airtight container in the refrigerator for up to two days. To retain the best texture, reheat them promptly rather than letting them sit for too long.
Freezing
This Crunchy Baked Shrimp Recipe freezes well. Arrange the coated but unbaked shrimp on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Reheating
To bring back that irresistible crunch, reheat leftover shrimp in a preheated oven or toaster oven at 375 degrees Fahrenheit for about 5 to 7 minutes. Avoid the microwave if you want to keep the coating crisp.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw and pat them dry thoroughly before coating. Excess moisture can affect the crispiness, so drying the shrimp is key.
Is it possible to make this recipe gluten-free?
Yes, swap out all-purpose flour for a gluten-free flour blend and use gluten-free panko crumbs. This way, everyone can enjoy the Crunchy Baked Shrimp Recipe without missing out.
How do I make the shrimp extra spicy?
Adding a pinch of cayenne pepper or red chili flakes to the breadcrumb mixture will give your shrimp a nice kick without overpowering the other flavors.
Can I use other types of seafood with this recipe?
Definitely! This method works great with scallops or small fish fillets. Just adjust cooking time based on the thickness and size of the seafood you choose.
What dipping sauces pair best with these shrimp?
Garlic aioli, classic cocktail sauce, a zesty lemon butter sauce, and spicy sriracha mayo all complement the flavors beautifully, giving you options tailored to your mood.
Final Thoughts
This Crunchy Baked Shrimp Recipe is a shining example of how straightforward ingredients and simple preparation create a dish bursting with flavor and texture. It’s perfect for any occasion, from a cozy night in to wow-worthy entertaining. Don’t hesitate to try it—you’ll quickly see why it’s become one of my all-time favorite shrimp recipes that I’m excited to share with you.
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Crunchy Baked Shrimp Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Description
Crunchy Baked Shrimp is a delicious and easy-to-make appetizer featuring large shrimp coated in a crispy panko and Parmesan breadcrumb mixture, seasoned with garlic powder and smoked paprika. Baked to golden perfection in the oven, this dish offers a healthier alternative to fried shrimp while retaining a satisfying crunch. Perfect for serving with cocktail sauce or garlic aioli, it’s a crowd-pleaser for any occasion.
Ingredients
Shrimp and Coating
- 1 lb large shrimp (peeled and deveined, tails on)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Baking
- Cooking spray or olive oil for baking
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Prepare Dredging Stations: Set up three shallow bowls: one with the all-purpose flour, one with the beaten eggs, and one with a combined mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
- Coat the Shrimp: Dip each shrimp first into the flour, shaking off any excess, then coat in the beaten eggs, and finally press into the panko mixture to evenly coat each shrimp. Ensure the panko sticks well for maximum crunch.
- Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even baking and crispiness.
- Add Fat for Crispiness: Lightly spray the tops of the shrimp with cooking spray or drizzle a little olive oil to promote browning and a crunchy texture during baking.
- Bake until Golden: Bake the shrimp in the preheated oven for 10 to 12 minutes, flipping halfway through, until they are golden brown and cooked through. The shrimp should be opaque and firm to the touch.
- Serve Warm: Serve the crunchy baked shrimp immediately with your choice of dipping sauce such as cocktail sauce, garlic aioli, or a wedge of fresh lemon for added zest.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.
- These shrimp pair wonderfully with cocktail sauce, garlic aioli, or a squeeze of fresh lemon.
