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If you’ve been searching for a truly delightful and fuss-free treat to brighten your mornings or impress your friends at brunch, you absolutely must try this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe. It’s a heavenly blend of soft, fluffy cinnamon rolls swirled with luscious cherry pie filling, slowly cooked to perfection in your crock pot. Each bite bursts with warm cinnamon spice balanced by the sweet-tart cherries, making it one of the coziest, most comforting desserts or breakfast dishes you’ll ever make. Plus, the slow cooker does most of the work, freeing you up to relax or prep other parts of your meal.
Ingredients You’ll Need
Getting started on this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is a breeze because the ingredient list is wonderfully simple. Each component plays a key role: the cinnamon rolls bring tender, cinnamon-scented comfort, the cherry pie filling adds juicy sweetness and vibrant color, and a touch of butter keeps everything from sticking while enriching the flavor.
- 16.5 oz refrigerated cinnamon roll dough: This is your base for those soft, fluffy rolls loaded with cinnamon flavor.
- 21 oz cherry pie filling: Adds a juicy, sweet fruitiness that beautifully complements the cinnamon rolls.
- ½ teaspoon ground cinnamon (optional): Adds a little extra warmth and spice to intensify the cinnamon flavor.
- 1 tablespoon unsalted butter: Used for greasing the crock pot to ensure the rolls don’t stick and get that perfect finish.
- Whipped cream or vanilla ice cream (optional): Perfect for serving alongside to elevate indulgence with creamy richness.
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Step 1: Prepare the crock pot
Before anything else, grab your crock pot and generously grease the inside with that tablespoon of unsalted butter. This step is essential to prevent your delicious rolls from sticking to the sides and bottom while they slowly cook, ensuring they come out perfect and intact.
Step 2: Layer the cherry pie filling
Start by spreading half of your cherry pie filling evenly across the bottom of the crock pot. This juicy layer will create a sweet base that infuses the cinnamon rolls with cherry goodness as they cook, melding two beloved dessert flavors in one.
Step 3: Add the cinnamon rolls
Open your can of cinnamon roll dough, separate the individual rolls, and arrange them in a single layer on top of the cherry filling. This careful layering allows the rolls to soak up some of that fruity syrup, making every bite moist and flavorful.
Step 4: Top with remaining cherries and cinnamon
Now spread the rest of the cherry pie filling over the tops of the cinnamon rolls. If you want an extra cinnamon kick, this is the perfect moment to sprinkle on the optional ½ teaspoon of ground cinnamon. The cherry filling will bubble up during cooking, creating a beautiful glaze on your rolls.
Step 5: Slow cook until fluffy
Cover the crock pot and set it to cook on high for about 2 hours or on low for around 3 hours. The result will be fluffy, well-cooked cinnamon rolls infused with warm cherry flavor. Cooking times can vary slightly based on your appliance, so checking for doneness near the end is a good idea.
Step 6: Drizzle with icing and serve
Once the cinnamon rolls are fully cooked, drizzle the icing that came with your cinnamon roll dough over the warm rolls. This final touch adds an irresistible sweetness and creamy texture that ties the dish together beautifully. Serve immediately for the best experience.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Garnishes
Want to dress these cinnamon rolls up a bit? A generous dollop of freshly whipped cream or a scoop of vanilla ice cream adds creaminess and a cool contrast to the warm, gooey rolls. You can also sprinkle chopped toasted nuts like pecans or walnuts for crunch and nuttiness.
Side Dishes
This recipe is comforting and satisfying on its own, but if you want to create a full brunch spread, try serving it alongside fresh fruit salad or a crisp green salad dressed lightly with lemon vinaigrette. The freshness helps balance the richness of the cinnamon rolls.
Creative Ways to Present
For a fun twist, you can portion out the rolls into individual ramekins before slow cooking for personalized servings. Alternatively, serve the rolls with extra warmed cherry pie filling spooned on top or drizzle a bit of chocolate sauce to make it ultra indulgent – your guests will love the creativity!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you might!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy again, these cinnamon rolls hold their flavor and texture wonderfully with a little reheating.
Freezing
The cinnamon rolls with cherry filling can be frozen after cooking. Wrap individual portions tightly in plastic wrap and place in a freezer-safe container or bag. They’ll keep fresh for up to 2 months, making this recipe great for prepping ahead or saving for a rainy day.
Reheating
To reheat, pop the cinnamon rolls in the microwave for about 30-45 seconds or warm them in a low oven until heated through. Adding a small sprinkle of water or covering with foil during reheating helps keep them moist and soft, just like the day you first made them.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! Homemade dough works wonderfully and gives you full control over the ingredients. Just be sure to adjust cooking times slightly based on the dough’s thickness and softness.
Is it okay to substitute cherry pie filling with another fruit?
Yes! While cherry pie filling is classic here, you can experiment with other pie fillings like apple, blueberry, or peach to customize flavors and keep the recipe fresh.
What if I don’t have a crock pot?
This recipe is designed for slow cooking in a crock pot, which helps meld flavors gently and produce a tender texture. If you don’t have one, you can bake the cinnamon rolls in the oven with the cherry filling, but cooking times and method will vary.
Can I prepare this recipe the night before?
You can assemble the cinnamon rolls and cherry filling in the crock pot insert, cover it, and refrigerate overnight. The next day, just pop it on and cook as usual. This is a great way to streamline your morning.
Why add butter to grease the crock pot instead of spray?
Using unsalted butter adds flavor and richness to the dish, while also effectively preventing sticking. It’s a small detail but it makes a delicious impact!
Final Thoughts
There’s something truly magical about this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe that combines nostalgia, comfort, and effortless cooking in one. Whether you’re whipping it up for a special brunch or treating yourself on a slow weekend morning, it promises to satisfy your sweet tooth and cozy cravings alike. I can’t wait for you to give it a go and taste this warm, fruity, cinnamon-spiced delight that has quickly become one of my go-to favorites!
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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Delight in these soft and fluffy Crock Pot Cinnamon Rolls layered with sweet cherry pie filling, slow-cooked to perfection for an easy and indulgent dessert. Perfect for a comforting treat, topped with icing and optionally served with whipped cream or vanilla ice cream.
Ingredients
Cinnamon Rolls and Fillings
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
- 1 can (21 oz) cherry pie filling
- ½ teaspoon ground cinnamon (optional)
For Crock Pot Preparation
- 1 tablespoon unsalted butter (for greasing)
For Serving
- Whipped cream or vanilla ice cream (optional)
Instructions
- Prepare the crock pot: Grease the inside of the crock pot with the unsalted butter to prevent the cinnamon rolls from sticking during cooking.
- Layer the cherry pie filling: Spread half of the cherry pie filling evenly on the bottom of the crock pot to create a flavorful base.
- Add the cinnamon rolls: Separate the refrigerated cinnamon roll dough and place the rolls in a single layer over the cherry pie filling in the crock pot.
- Top with remaining filling and cinnamon: Sprinkle the ground cinnamon over the rolls if using, then spoon the remaining cherry pie filling evenly over the top.
- Slow cook the cinnamon rolls: Cover the crock pot and cook on high for 2 hours or on low for 3 hours, until the rolls are fluffy and fully cooked through.
- Drizzle with icing: Once cooked, drizzle the reserved icing (from the cinnamon roll can) over the warm cinnamon rolls for added sweetness and texture.
- Serve and enjoy: Serve the cinnamon rolls immediately, optionally adding whipped cream or vanilla ice cream to enhance the indulgence of this delicious dessert.
Notes
- Use the reserved icing from the cinnamon roll dough can for drizzling on top after cooking.
- Cooking times may vary slightly depending on your crock pot model; check rolls for doneness near the end of the recommended cooking time.
- For a dairy-free option, substitute butter and toppings accordingly.
- Ensure rolls are arranged in a single layer for even cooking in the crock pot.
