If you’re on the hunt for a crowd-pleasing appetizer that bursts with flavor and fun, the Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe is truly a game-changer. These sliders combine juicy, perfectly seasoned beef and pork with sweet Hawaiian rolls and melty American cheese, all topped off with a savory crunch from that iconic everything bagel seasoning. They’re easy to make, irresistibly tasty, and absolutely perfect for family dinners, parties, or whenever you want to treat yourself to something special. Trust me, once you make these sliders, they’ll become one of your go-to recipes for impressing friends and family alike.
Ingredients You’ll Need
Getting the ingredients right is key to capturing the magic of the Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe. Each element adds its own charm, from the rich ground meats to the sweet rolls and that perfectly seasoned butter glaze.
- White onion, diced: Adds a subtle sweetness and moisture to the meat mixture for juicy sliders.
- Ground beef: Provides hearty flavor and a classic meaty base.
- Ground pork: Balances the beef with a tender, slightly fatty texture.
- Burger seasoning: Infuses the meat with a blend of spices that wow your taste buds.
- Salt: Enhances all the flavors and brings the seasonings together.
- American cheese slices: Melts beautifully for that gooey, creamy layer every slider needs.
- Hawaiian sweet rolls: The perfect soft and slightly sweet buns to contrast the savory meat.
- Butter, melted: Used to brush the buns, adding richness and helping everything brown to perfection.
- Everything bagel seasoning: The special topping that gives these sliders their signature savory crunch and pop of flavor.
How to Make Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe
Step 1: Preheat and Prep
Start by setting your oven rack to the center position and preheating it to 375°F. This ensures even cooking and that perfect level of toasty goodness on your sliders. Then line a sheet pan with a rack—this will keep the meat elevated allowing heat to circulate for a nicely baked patty.
Step 2: Mix the Meat
In a large bowl, combine ground beef, ground pork, diced onions, burger seasoning, and salt. Give everything a gentle mix, just enough to blend the ingredients evenly without overworking the meat, which can make the sliders tough. This blend creates the juicy, flavorful heart of your sliders.
Step 3: Shape and Bake the Meat
Place a sheet of parchment on your work surface and spread the meat mixture into an 8×12-inch rectangular shape. Carefully transfer the parchment with the meat to your sheet pan rack. Top the meat with another sheet of parchment and place a second sheet pan on top to keep it flat while baking. Bake for 20 minutes or until the internal temperature reaches 150°F—this ensures your sliders are cooked through and juicy.
Step 4: Prepare the Buns
While the meat is baking, slice your Hawaiian sweet rolls in half lengthwise. Brush the cut sides with half of your melted butter. This extra step adds flavor and helps the buns brown to a perfect golden crisp in the oven later.
Step 5: Assemble the Sliders
Once the meat has finished its initial bake, carefully remove the top sheet pan and then the pan with the meat. Peel off the top layer of parchment to expose the cooked meat patty. Using two spatulas, lift the patty to the buns on the sheet pan rack, pressing gently. Layer the American cheese slices evenly over the meat, then place the top halves of the sweet rolls on top. Brush the buns with the remaining melted butter and sprinkle generously with everything bagel seasoning for that signature flavor and crunch.
Step 6: Bake to Finish
Pop the assembled sliders back in the oven for 15 minutes. This step melts the cheese perfectly and crisps up the buttered buns with the fan-favorite everything bagel seasoning. The result is a melty, toasty, savory-sweet slider that’s utterly mouthwatering.
Step 7: Serve and Enjoy
Remove the sliders from the oven and let them cool for a few minutes. Then slice into individual portions and serve them up on a fun platter. These sliders are best enjoyed warm, when the cheese is still gooey and the rolls are just the right amount of toasted.
How to Serve Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe
Garnishes
A little fresh garnish goes a long way. Think crunchy dill pickles, fresh lettuce, or a dollop of tangy ketchup or mustard on the side to complement the rich, savory layers of your sliders without overpowering them. You can also add a few sliced red onions for a bit of bite and color.
Side Dishes
To round out your meal, serve these sliders alongside crispy oven-baked fries, a fresh slaw, or even a colorful mixed greens salad with a light vinaigrette. These sides balance the rich flavors and make the meal feel complete and satisfying.
Creative Ways to Present
For a party or casual gathering, arrange the sliders on a wooden board or a festive platter lined with parchment paper. Add a variety of dipping sauces in small bowls to encourage flavor experimentation. You can also serve them with toothpicks topped with mini flags or fun labels to make the presentation playful and inviting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the sliders fresh while preserving the flavors and moisture.
Freezing
To freeze, assemble the sliders as directed up to the step before the final bake. Wrap tightly in plastic wrap and then aluminum foil and freeze for up to 2 months. When ready to enjoy, bake straight from frozen at 375°F, adding extra time as needed to heat through and melt the cheese.
Reheating
Reheat refrigerated sliders in a 350°F oven for 10–15 minutes, or until warmed through and the cheese is melty again. Avoid microwaving as it can make the buns soggy.
FAQs
Can I use different cheeses instead of American cheese?
Absolutely! While American cheese melts beautifully and has a mild flavor that complements the sliders, feel free to swap in cheddar, pepper jack, or even Swiss for a different twist.
What if I don’t have everything bagel seasoning?
You can create your own mix with poppy seeds, sesame seeds, dried garlic, dried onion flakes, and a pinch of salt. This DIY version will give you that same savory crunch and flavor burst.
Can I make these sliders without pork?
Yes, you can use all beef if you prefer. The pork adds juiciness and fat, but all beef sliders still turn out delicious and classic tasting.
Is it necessary to use Hawaiian rolls?
Hawaiian rolls bring a signature sweetness that contrasts beautifully with the savory meat, but you can substitute with any soft, slightly sweet slider buns if those aren’t available.
Can I add toppings like lettuce and tomato?
Definitely! These sliders are versatile and can be topped with your favorite fixings like lettuce, tomato, pickles, or even a spicy aioli to elevate the flavor and texture.
Final Thoughts
You really can’t go wrong with the Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe—each bite is a delicious harmony of sweet, savory, melty, and crunchy that’s simply irresistible. They’re perfect for sharing, easy to personalize, and guaranteed to become a fast favorite in your recipe rotation. I can’t wait for you to make these sliders and enjoy the warm smiles they bring to your table.
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Hawaiian Cheeseburger Sliders with Everything Bagel Seasoning Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These delicious sliders are made with a blend of ground beef and pork, seasoned with onions and burger spices, baked between Hawaiian sweet rolls, and topped with melted American cheese and everything bagel seasoning for a perfect party appetizer or casual dinner.
Ingredients
Meat Mixture
- 1 white onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 tablespoon burger seasoning
- ½ teaspoon salt
Toppings & Assembly
- 6 slices American cheese
- 12 Hawaiian sweet rolls, sliced in half lengthwise
- 4 tablespoons butter, melted (divided)
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat and Prep: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. In a large bowl, combine the ground beef, ground pork, diced onions, salt, and burger seasoning, mixing gently until just incorporated.
- Shape and Bake Meat: Lay a sheet of parchment paper on your work surface. Press the meat mixture onto the parchment paper and shape it into an 8 by 12-inch rectangle. Place the parchment paper with the shaped meat on the sheet pan rack. Cover the meat with another sheet of parchment paper, then place a second sheet pan on top to press the meat flat. Bake in the preheated oven for 20 minutes or until the internal temperature reaches 150°F.
- Prepare Buns: While the meat cooks, slice the Hawaiian rolls in half lengthwise. Brush both bottom and top halves of the rolls with 2 tablespoons of melted butter.
- Assemble Sliders: Once the meat is cooked, remove the top sheet pan and then the pan with the meat from the oven. Carefully peel off the top parchment paper to reveal the large cooked meat patty. Using two spatulas, transfer the meat patty onto the bottom halves of the rolls. Layer the meat evenly with 6 slices of American cheese. Place the top halves of the rolls over the cheese. Brush the tops with the remaining 2 tablespoons of melted butter and sprinkle evenly with everything bagel seasoning.
- Bake Again: Return the assembled sliders to the oven and bake for an additional 15 minutes or until the bread is toasted and the cheese is melted and bubbly.
- Serve: Remove the sliders from the oven and allow them to cool for a few minutes. Slice the large slider sandwich into individual pieces and serve warm on a platter.
Notes
- For best results, use a kitchen thermometer to ensure the meat reaches a safe internal temperature of 150°F.
- Feel free to substitute American cheese with cheddar or your favorite melting cheese.
- The everything bagel seasoning adds a savory crunch but can be omitted or replaced with sesame seeds if preferred.
- Make sure not to overmix the meat mixture to keep the sliders tender.
- These sliders can be made ahead and reheated gently in the oven before serving.
