If you’re craving a hearty, comforting dish that brings together simple ingredients in a big way, then this Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is exactly what you need. It’s that kind of meal that makes your kitchen smell amazing, offers a satisfying blend of textures and flavors, and feels like a warm hug on a plate. With tender baby potatoes, crisp-tender green beans, and smoky sausage all cooked together in one skillet, this recipe delivers on both ease and taste. It’s perfect for weeknight dinners but special enough to impress guests without any fuss.
Ingredients You’ll Need
These ingredients are straightforward, yet each one plays an essential role in creating the delicious balance of flavor, texture, and color in this dish. Whether it’s the smoky punch from the sausage or the fresh snap of green beans, every element shines in this recipe.
- Olive oil: Provides a rich base for sautéing and brings out the flavors of the other ingredients.
- Smoked sausage (1 pound, sliced into rounds): Adds a distinctive smoky, savory flavor that makes the dish hearty and delicious.
- Baby potatoes (1 pound, halved or quartered): Offer a tender, creamy texture that pairs wonderfully with the sausage and green beans.
- Fresh green beans (1 pound, trimmed): Bring a fresh crunch and vibrant color, balancing the richness of the sausage.
- Small onion (sliced): Adds sweetness and depth when sautéed with the potatoes.
- Garlic (2 cloves, minced): Imparts a wonderful aromatic kick that enhances every bite.
- Smoked paprika (½ teaspoon): Elevates the smoky flavor profile and adds a subtle warmth.
- Salt and black pepper to taste: Essential for seasoning and bringing all the flavors together.
- Water or chicken broth (¼ cup): Used for steaming, which helps cook the potatoes and green beans perfectly while keeping the dish moist.
- Chopped parsley (optional): Adds a fresh, herbaceous note and a pop of color as a garnish.
How to Make Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until it’s beautifully browned on both sides, about 4 to 5 minutes. This step not only adds flavor but caramelizes the sausage’s edges, creating that irresistibly crispy texture. Once done, remove it from the skillet and set it aside. You’ll add it back later to meld with the vegetables.
Step 2: Cook the Potatoes
In the same skillet, add the baby potatoes. Stir them occasionally as they cook for 8 to 10 minutes, allowing them to soften and develop a lovely golden-brown crust. This step is key because the potatoes form the hearty base of the dish, perfectly complementing the sausage.
Step 3: Sauté the Onions
Next, toss in the sliced onions and cook for another 2 to 3 minutes. The onions will begin to soften and sweeten, adding a fragrant depth that ties the flavors together effortlessly.
Step 4: Add Garlic, Green Beans, and Seasoning
Sprinkle in the minced garlic along with the fresh green beans, smoked paprika, salt, and pepper. Stir everything to combine those aromatic ingredients well—the garlic will become fragrant, and the paprika adds that smoky hint that makes this recipe stand out.
Step 5: Steam the Potatoes and Green Beans
Add the water or chicken broth, then cover the skillet with a lid to steam the veggies. Let this cook for about 7 to 10 minutes until the potatoes are fork-tender and the green beans are crisp-tender. This technique keeps everything moist while perfectly cooking the vegetables.
Step 6: Combine with Sausage and Finish Cooking
Finally, return the browned sausage to the skillet and stir well to combine. Cook everything uncovered for another 2 to 3 minutes, allowing the flavors to marry and the dish to develop even more color and aroma. Sprinkle with chopped parsley if using, and you’re ready to serve this unforgettable Sautéed Potatoes and Green Beans with Smoked Sausage Recipe!
How to Serve Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Garnishes
A sprinkle of fresh parsley brings a pop of green and brightness that lifts the dish visually and flavor-wise. For an extra touch, you might add a dash of crushed red pepper flakes or a squeeze of lemon juice to brighten those smoky flavors further.
Side Dishes
This skillet meal is generous on its own, but it pairs beautifully with a simple green salad or crusty bread to soak up all those delicious juices. Roasted or grilled seasonal vegetables could add variety, while a creamy coleslaw would introduce a refreshing crunch contrast.
Creative Ways to Present
For a cozy family dinner, serve it straight from the skillet to the table for that rustic appeal. To elevate it for guests, plate the sautéed ingredients on warm dishes and garnish neatly with parsley and a lemon wedge. You could also serve it in soft tortillas or pita bread for a playful, handheld twist perfect for casual entertaining.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Sautéed Potatoes and Green Beans with Smoked Sausage Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they rest, making it just as tasty the next day for an easy lunch or dinner.
Freezing
If you want to save some for later, this dish freezes quite nicely. Cool it completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 2 months. Just remember that the texture of green beans might soften a bit after freezing and reheating but will still be delicious.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat, adding a splash of water or broth to restore moisture. Cover with a lid to heat evenly and prevent drying out. You can also microwave, but stovetop reheating preserves the best texture and flavor.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage delivers signature flavor, kielbasa, turkey sausage, or even spicy chorizo can be great alternatives depending on your taste preferences. Just adjust cooking times if the sausage requires it.
Should I parboil the potatoes before cooking?
Parboiling baby potatoes can speed up the cooking process and ensure they are tender all the way through. If you’re short on time, give them a head start by boiling for 5 minutes before sautéing.
Can I make this dish vegetarian?
You can skip the sausage and add hearty mushrooms, tofu, or tempeh for a vegetarian twist. Using smoked paprika is a great way to keep that smoky flavor in the dish without meat.
What if I don’t have fresh green beans?
Frozen green beans work well as a substitute. Add them slightly later in the cooking process and adjust steaming time accordingly, as they tend to cook faster.
Is this recipe gluten-free?
Yes! This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is naturally gluten-free, as long as your sausage and broth are free from gluten-containing additives. It’s a great choice for anyone avoiding gluten.
Final Thoughts
This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is one of those meals that feels like home with every bite. It’s easy to make, packed with flavor, and brings a satisfying combination of smoky, fresh, and savory notes that will keep you coming back. Whether it’s a quick weeknight dinner or a cozy weekend meal, I encourage you to give it a try—you might just find your new favorite go-to dish!
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Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This hearty and flavorful sautéed potatoes and fresh green beans dish with smoked sausage is an easy one-pan meal perfect for weeknight dinners. Combining tender baby potatoes, crisp-tender green beans, and smoky sausage, this American gluten-free main course comes together quickly on the stovetop with savory spices and a luscious blend of ingredients.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 pound baby potatoes, halved or quartered
- 1 pound fresh green beans, trimmed
- 1 small onion, sliced
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- ¼ cup water or chicken broth
- Chopped parsley for garnish (optional)
Instructions
- Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until nicely browned, about 4 to 5 minutes. Once browned, remove the sausage from the skillet and set aside to keep warm.
- Cook the Potatoes: Using the same skillet, add the halved or quartered baby potatoes. Cook them for 8 to 10 minutes, stirring occasionally, until they begin to soften and develop a golden brown color.
- Add the Onions: Add the sliced onion to the skillet with the potatoes and sauté for an additional 2 to 3 minutes until the onions start to soften.
- Incorporate Garlic, Green Beans, and Seasonings: Stir in the minced garlic, fresh green beans, smoked paprika, salt, and black pepper. Mix everything well to combine.
- Steam the Vegetables: Pour in ¼ cup of water or chicken broth, then cover the skillet with a lid. Let the potatoes and green beans steam for about 7 to 10 minutes, or until the potatoes are fork-tender and the green beans are crisp-tender.
- Reintroduce the Sausage: Remove the lid and return the browned sausage to the skillet. Stir everything together thoroughly.
- Finish Cooking: Cook uncovered for another 2 to 3 minutes on medium heat to let the flavors meld and any remaining liquid evaporate.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the dish before serving for a burst of color and freshness.
Notes
- You can parboil the potatoes beforehand to reduce cooking time significantly.
- Kielbasa or turkey sausage are excellent alternative options to smoked sausage if preferred.
- Use chicken broth instead of water to add extra depth of flavor.
- Adjust smoked paprika and seasoning according to taste for a spicier or milder dish.
