If you are craving a warm, comforting meal that’s both hearty and incredibly satisfying, this Crockpot Beef Stroganoff Recipe is exactly what you need. Imagine tender chunks of beef slowly simmered in a luscious, creamy mushroom sauce, infused with the perfect blend of herbs and spices. This dish effortlessly combines simplicity and rich flavor, making it an instant favorite for busy weeknights or cozy weekend dinners. Once you try this Crockpot Beef Stroganoff Recipe, it’s going to become one of your go-to comfort foods.
Ingredients You’ll Need
Gathering the right ingredients is key to making a memorable Crockpot Beef Stroganoff Recipe. Each element plays a unique role, from creating that creamy sauce to adding depth and texture that elevate the dish.
- 2 lbs beef stew meat: Perfectly sized chunks that become tender and flavorful after slow cooking.
- 1 medium onion, chopped: Adds a sweet, aromatic base that complements the beef beautifully.
- 2 cloves garlic, minced: Infuses the dish with a subtle, savory punch.
- 1 can (10.5 oz) cream of mushroom soup: Provides the creamy, mushroom-rich foundation of the sauce.
- 1 cup beef broth: Enriches the sauce with deep, meaty flavor and helps keep the beef moist.
- 1 tablespoon Worcestershire sauce: Adds a complex umami boost for a more robust taste.
- 1 teaspoon paprika: Brings warmth and a gentle smoky note to the recipe.
- 1/2 teaspoon salt and 1/2 teaspoon black pepper: Classic seasoning duo that enhances all other flavors.
- 8 oz cream cheese, cubed: Melts into the sauce for a luxuriously creamy texture.
- 1 cup sour cream: Balances richness with a slight tang, rounding out the sauce perfectly.
- 8 oz egg noodles: Tender pasta that soaks up the creamy sauce for a satisfying bite.
- Fresh parsley, chopped: Adds a fresh, bright contrast and an attractive garnish.
How to Make Crockpot Beef Stroganoff Recipe
Step 1: Load Your Crockpot
Start by placing the beef stew meat, chopped onion, and minced garlic directly into your crockpot. This trio forms the heart of your dish, setting the stage for the rich flavors that will develop during the slow cooking process.
Step 2: Mix and Pour the Sauce
In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and black pepper. This mixture is your signature Crockpot Beef Stroganoff Recipe sauce. Pour it evenly over the beef and onions inside the crockpot, ensuring everything is well-coated.
Step 3: Slow Cook to Tenderness
Cover your crockpot and cook on low for 6 to 8 hours, or on high for about 4 hours, until the beef is fork-tender. This slow simmer allows the flavors to meld and the meat to soften to perfection, making every bite melt in your mouth.
Step 4: Add Cream Cheese for Richness
About 30 minutes before serving, stir in the cubed cream cheese. Give it time to melt fully into the sauce, which adds that irresistible creamy texture that defines a great stroganoff.
Step 5: Finish with Sour Cream
Next, fold in the sour cream and continue cooking for another 10 to 15 minutes. This final step smooths out the sauce, balancing its richness with a subtle tang that’s simply delightful.
Step 6: Prepare the Egg Noodles
While the sauce is finishing, cook the egg noodles according to package instructions. These noodles will serve as the perfect vehicle to soak up all the delicious stroganoff sauce.
Step 7: Assemble and Serve
Serve the creamy beef and mushroom mixture generously over the cooked egg noodles. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Your Crockpot Beef Stroganoff Recipe is now ready to enjoy!
How to Serve Crockpot Beef Stroganoff Recipe
Garnishes
Fresh parsley is a classic choice for garnishing this dish, adding a splash of vibrant green and a light herbal note that cuts through the richness. You might also experiment with a sprinkle of paprika or freshly cracked black pepper to enhance the presentation and flavor.
Side Dishes
While the egg noodles are the traditional accompaniment, consider serving your stroganoff alongside steamed green beans or a crisp side salad to introduce some refreshing crunch and balance the creamy sauce. Garlic bread or warm dinner rolls also make lovely companions.
Creative Ways to Present
For a special touch, try serving your stroganoff inside small ramekins or over baked potatoes for a fun twist. You can also layer it with sautéed mushrooms or caramelized onions for an added gourmet feel that guests will love.
Make Ahead and Storage
Storing Leftovers
Your Crockpot Beef Stroganoff Recipe will taste just as delicious the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making it an easy and delicious reheatable meal.
Freezing
If you want to keep this comforting dish on hand, it freezes very well. Portion the stroganoff into freezer-safe containers and freeze for up to 3 months. Just be sure to cook the egg noodles fresh when reheating, as they don’t freeze well.
Reheating
To reheat, gently warm the stroganoff on the stovetop over low heat, stirring occasionally until heated through. Add a splash of beef broth or water if the sauce feels too thick. Reheat the egg noodles separately and serve fresh for the best texture.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat is recommended for its tenderness after slow cooking, you can also use chuck roast cut into chunks. Just adjust the cooking time accordingly to ensure the beef becomes tender.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut-based sour cream to make this dish suitable for dairy-free diets without sacrificing creaminess.
Can I add vegetables to the Crockpot Beef Stroganoff Recipe?
Definitely! Adding mushrooms, carrots, or bell peppers can add even more flavor and nutrition. Just add them in at the start of cooking so they become tender along with the beef.
What can I use instead of egg noodles?
If you’re looking for a change or need a gluten-free option, try serving the stroganoff over rice, mashed potatoes, or gluten-free pasta—all of which are fantastic at soaking up the creamy sauce.
How thick should the sauce be?
The sauce should be creamy and smooth, thick enough to coat the noodles without being too runny. If it’s too thin after cooking, you can simmer it uncovered for a few minutes to reduce and thicken.
Final Thoughts
This Crockpot Beef Stroganoff Recipe is one of those magical dishes that takes simple ingredients and turns them into something unforgettable. It’s perfect for those days when you want comfort food without fuss, and it’s sure to bring smiles around the table. I can’t recommend it enough—give it a try and watch this become a beloved staple in your meal rotation!
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Crockpot Beef Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Beef Stroganoff recipe offers a hearty and creamy meal that’s effortlessly prepared in a slow cooker. Tender beef chunks simmer with onions, garlic, and a savory mushroom sauce, enriched with cream cheese and sour cream, served over tender egg noodles for a comforting classic dinner.
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz cream cheese, cubed
- 1 cup sour cream
For Serving
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Place the beef stew meat, chopped onion, and minced garlic into the crockpot, setting the base for your stroganoff.
- Mix Sauce: In a bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour this flavorful sauce mixture over the beef in the crockpot.
- Cook Beef: Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours, until the beef becomes tender and flavorful.
- Add Cream Cheese: About 30 minutes before serving, stir in the cubed cream cheese and allow it to melt smoothly into the sauce, enriching its texture.
- Incorporate Sour Cream: Add the sour cream to the crockpot and continue cooking for another 10–15 minutes until the sauce is creamy and well blended.
- Cook Noodles: While the sauce finishes, prepare the egg noodles according to package instructions until they are tender.
- Serve: Spoon the creamy beef stroganoff mixture over the cooked egg noodles and garnish with chopped fresh parsley for added flavor and presentation.
Notes
- You can substitute sour cream with Greek yogurt for a lighter version.
- For thicker sauce, reduce the beef broth quantity to 3/4 cup.
- Adding mushrooms or using homemade beef broth can enhance the depth of flavor.
- Make sure not to boil the sour cream vigorously to prevent curdling; low and slow is key.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
