If you’re looking for a dessert that beautifully blends rich chocolate intensity with the fresh, fruity brightness of strawberries, you’ll absolutely love this Strawberry Brownies with Pink Glaze Recipe. These brownies are fudgy and moist with delightful bursts of real strawberries in every bite, topped off with a sweet, creamy pink glaze that brings a charming pop of color and flavor. It’s the perfect treat to brighten up any occasion or to simply indulge your sweet tooth with something unique and homemade.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to these lovely brownies. Each element plays a crucial role – from the butter’s silky richness to the fresh strawberries’ juicy punch, and the pink glaze’s sweetness that ties it all together perfectly.
- Melted butter: 1 cup to add moistness and a luscious crumb.
- Granulated sugar: 1 cup to balance chocolate’s bitterness and sweeten the batter evenly.
- Large eggs: 2 for structure and that perfect fudgy texture.
- Vanilla extract: 1 teaspoon enhances the overall flavor depth.
- Cocoa powder: ½ cup to infuse a rich, chocolatey base.
- All-purpose flour: 1 cup to provide just the right amount of cake-like density.
- Baking powder: ¼ teaspoon for a gentle lift without losing fudginess.
- Salt: ½ teaspoon to amplify all the sweet and chocolate flavors.
- Chopped fresh strawberries: ½ cup for juicy, fruity bursts throughout the brownies.
- Powdered sugar: 1 cup for the smooth, sweet glaze.
- Milk: 1–2 tablespoons to achieve the perfect glaze consistency.
- Strawberry puree: 2 tablespoons to infuse the glaze with fresh berry essence and a pretty pink hue.
How to Make Strawberry Brownies with Pink Glaze Recipe
Step 1: Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan thoroughly to ensure your brownies come out with perfect edges and no sticking. This simple prep step sets the stage for the magic to come.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir these ingredients together until fully blended and smooth, ensuring a silky base that will bake into moist brownies.
Step 3: Add the Dry Ingredients
Next, stir in the cocoa powder, all-purpose flour, baking powder, and salt. Mix gently but thoroughly until you have a smooth brownie batter. This is where the rich chocolate flavor really comes to life.
Step 4: Fold in the Chopped Strawberries
Gently fold the fresh chopped strawberries into the batter, being careful not to overmix. These pockets of strawberry will add beautiful bursts of juicy sweetness within the decadently chocolatey brownies.
Step 5: Pour Batter and Bake
Pour the batter evenly into your prepared pan. Spread it out to the edges with a spatula, then bake for 25 to 30 minutes. The brownies are ready when a toothpick inserted in the center comes out with just a few moist crumbs clinging to it, signaling fudgy perfection.
Step 6: Cool Completely
Allow the brownies to cool in the pan on a wire rack. This cooling time helps them set perfectly, making them easier to cut without crumbling and enhancing their fudgy texture.
Step 7: Prepare the Pink Glaze
While the brownies cool, mix together the powdered sugar, milk, and strawberry puree in a small bowl. Whisk until smooth and creamy with just the right consistency for drizzling. This glaze adds a luscious, fruity finish that’s as pretty as it is delicious.
Step 8: Drizzle the Glaze and Serve
Once your brownies are fully cooled, generously drizzle the pink glaze over the top. Let it set for a few minutes before slicing into squares. Now you have beautiful Strawberry Brownies with Pink Glaze that are ready to impress!
How to Serve Strawberry Brownies with Pink Glaze Recipe
Garnishes
For an extra touch of elegance, sprinkle some finely chopped fresh strawberries or a handful of freeze-dried strawberry pieces on top of the pink glaze. A dusting of cocoa powder or a few mint leaves adds freshness and visual appeal. These little details make serving extra fun and inviting.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to complement their fudgy, fruity flavor. A cup of hot coffee or a glass of milk also makes a perfect companion, balancing the sweetness and rounding out a comforting dessert experience.
Creative Ways to Present
Try cutting the brownies into bite-sized mini squares and serving them on a festive platter for parties. Or stack them with layers of fresh strawberries and cream for a decadent dessert parfait. You can even dip the edges in white chocolate for a playful twist. The Strawberry Brownies with Pink Glaze Recipe invites creativity and fun in every bite.
Make Ahead and Storage
Storing Leftovers
Store leftover brownies in an airtight container at room temperature for up to 3 days to maintain freshness and that perfect fudgy texture. Keeping them covered prevents drying out and keeps the glaze lovely and soft.
Freezing
If you want to save some for later, freeze the brownies without glaze. Wrap them tightly in plastic wrap and foil, then place in a freezer-safe container. They can last up to 3 months, and you can add the pink glaze fresh when you thaw and serve.
Reheating
To enjoy these brownies warm, thaw overnight in the fridge, then warm up individual squares in the microwave for about 15 seconds. Adding the glaze after reheating keeps everything fresh and bursting with flavor just like when they were first made.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe because they provide the ideal texture and juiciness. However, if you use frozen, make sure to thaw and drain them well to avoid excess moisture affecting the brownie batter.
What if I don’t have strawberry puree for the glaze?
You can make a quick strawberry puree by blending fresh or thawed strawberries until smooth. Alternatively, a small amount of strawberry jam thinned with a little milk works well to give the glaze that lovely pink color and flavor.
How thick should the glaze be?
The glaze should be thick enough to coat the back of a spoon but still runny enough to drizzle smoothly over the brownies. Adjust the milk quantity to reach this consistency—it should flow easily but not be watery.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend of equal measure. Just make sure the blend includes xanthan gum or another binder to maintain the brownies’ texture.
What’s the best way to cut the brownies without ruining the glaze?
The best way is to let the glaze set fully and then use a sharp knife wiped clean between cuts. Chilling the brownies briefly before slicing also helps make cleaner cuts and prevents the glaze from smearing.
Final Thoughts
I truly can’t recommend the Strawberry Brownies with Pink Glaze Recipe enough for anyone who loves chocolate and fruit in perfect harmony. It’s a dessert that feels both special and down-to-earth, perfect for celebrations or just a sweet weekend treat. Give it a try—your kitchen will smell incredible, and those brownies will disappear before you know it!
Print
Strawberry Brownies with Pink Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and fudgy Strawberry Brownies topped with a luscious pink strawberry glaze. Combining the classic chocolate brownie with fresh strawberry pieces and a sweet, fruity drizzle, this dessert offers a perfect balance of rich cocoa flavor and fresh berry brightness. Ideal for special occasions or a sweet treat anytime.
Ingredients
For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
For the Pink Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine melted butter, granulated sugar, eggs, and vanilla extract. Mix well until the ingredients are fully blended and smooth.
- Incorporate Dry Ingredients: Gradually stir in cocoa powder, all-purpose flour, baking powder, and salt until the batter is smooth and even in texture.
- Add Strawberries: Gently fold in the chopped strawberries to evenly distribute them through the brownie batter without crushing them.
- Pour and Bake: Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating doneness.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. This prevents them from breaking apart when cutting.
- Prepare Pink Glaze: In a separate bowl, combine powdered sugar, milk, and strawberry puree. Whisk until smooth and creamy, adjusting milk quantity to achieve desired glaze consistency.
- Drizzle and Serve: Once the brownies are fully cooled, drizzle the pink strawberry glaze evenly over the top. Allow the glaze to set briefly before slicing and serving.
Notes
- To keep the strawberries fresh and prevent excess moisture in the brownies, pat the chopped strawberries dry with a paper towel before folding them in.
- Adjust the amount of milk in the glaze to achieve a thicker or thinner consistency as desired.
- For a more intense strawberry flavor, you can add a teaspoon of strawberry extract to the glaze.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies can be frozen for up to 2 months; thaw completely before glazing and serving.
