If you’re looking for a festive treat that combines chewy sweetness with bursts of fruity color, you’ve just found your new holiday favorite. This Easy Christmas Gumdrop Nougat Candy Recipe is a delightful way to bring a splash of nostalgia and fun to your holiday celebrations. With a creamy, marshmallow base studded with vibrant gumdrops and crunchy nuts, every bite feels like a festive party in your mouth. Best of all, it’s incredibly quick and straightforward to prepare, making it perfect for gifting, party favors, or just sneaking a few bites yourself while wrapping presents.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in creating that perfect balance of flavor, texture, and visual appeal. From the fluffy marshmallows that give the nougat its chew, to the bright gumdrops that add festive pops of color, every component is essential.
- 1 1/2 cups mini marshmallows: These melt smoothly to form the chewy nougat base, giving it softness and sweetness.
- 1/2 cup unsalted butter: Adds richness and a creamy texture that helps bind everything together.
- 1/4 cup milk: Keeps the mixture smooth and slightly creamy without overpowering the sweetness.
- 1 tsp vanilla extract: Brings warm, fragrant notes that enrich the overall flavor.
- 2 cups powdered sugar: Sweetens and thickens the nougat, creating that classic candy consistency.
- 1 1/2 cups chopped gumdrops: These colorful morsels provide bursts of fruity chewiness and a festive look.
- 1 cup chopped walnuts or pecans (optional): Adds a crunchy texture and nutty depth if you’re feeling a little extra.
How to Make Easy Christmas Gumdrop Nougat Candy Recipe
Step 1: Prepare the Pan
Begin by lining a 9×9-inch square baking dish with parchment paper or lightly greasing it. This simple step ensures your nougat won’t stick and makes cleanup a breeze.
Step 2: Melt the Marshmallows and Butter
In a large saucepan over medium heat, gently melt the butter. Once melted, add the mini marshmallows and milk. Keep stirring continuously until the marshmallows completely melt and the mixture becomes luscious and smooth, like a warm, creamy cloud of sweetness. This is the magic base for your nougat.
Step 3: Add Vanilla and Powdered Sugar
Remove the saucepan from heat and stir in the vanilla extract to infuse the mixture with that comforting aroma. Then, gradually sift in the powdered sugar, stirring patiently until it’s fully mixed in and the mixture thickens to the ideal nougat texture—smooth but holding its shape.
Step 4: Add Gumdrops and Nuts
Now for the fun part: fold in the chopped gumdrops along with the nuts if you’re using them. This step evenly distributes bursts of fruity color and crunchy nutty goodness, transforming simple nougat into a festive showstopper.
Step 5: Spread in the Pan
Pour your nougat mixture into the prepared pan and spread it out evenly. Press it down gently to smooth the surface—you’re almost ready to enjoy this holiday treat!
Step 6: Cool and Set
Allow the nougat to cool at room temperature for at least 2 hours until fully set. If you’re in a hurry, you can speed things up by refrigerating it. Once set, it will hold its shape beautifully when sliced.
Step 7: Cut and Serve
Lift the nougat out of the pan using the parchment paper and cut into small squares or bars. These cuties are ready to serve immediately or store for later indulgence.
How to Serve Easy Christmas Gumdrop Nougat Candy Recipe
Garnishes
To elevate your Easy Christmas Gumdrop Nougat Candy Recipe, consider dusting the tops lightly with powdered sugar for a snowy effect, or sprinkle extra chopped nuts or finely chopped gumdrops for extra festivity. It makes for a charming presentation that everyone will adore.
Side Dishes
This nougat candy pairs wonderfully with a hot cup of cocoa or a festive spiced tea. The warm beverages complement the chewy sweetness perfectly, creating a cozy holiday snack moment. Serving alongside fresh fruit or simple cookies can round out the spread for parties.
Creative Ways to Present
Package your nougat in clear cellophane bags tied with red and green ribbons for adorable homemade gifts. You can also layer pieces in decorative tins or glass jars for a festive, gift-ready presentation. Displaying this candy with colorful holiday-themed platters instantly lifts the vibe of any gathering.
Make Ahead and Storage
Storing Leftovers
Store leftover Easy Christmas Gumdrop Nougat Candy Recipe in an airtight container at room temperature. It will stay fresh and chewy for up to a week, perfect for nibbling throughout the holidays.
Freezing
If you want to keep your nougat longer, wrapping pieces individually in wax paper and placing them in a sealed freezer bag allows freezing for up to 3 months. Thaw at room temperature before enjoying; it keeps its chewy charm even after freezing.
Reheating
Reheating isn’t usually necessary or recommended for this nougat since it’s best enjoyed at room temperature. However, if it feels a bit hard, leave it out for a short time to regain that perfect chewy softness naturally.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Just chop regular marshmallows into smaller pieces to help them melt more evenly and quickly. The texture and flavor will remain just as delightful.
Are gumdrops necessary, or can I substitute other candies?
Gumdrops give this nougat its signature festive look and fruity bursts, but feel free to swap in chopped dried fruits, jelly beans, or even small chocolate chips for a different twist.
Can I omit the nuts for a nut-free version?
Yes, simply leave out the nuts if you have allergies or prefer a nut-free treat. The nougat will still be wonderfully chewy and festive with the gumdrops alone.
How long does the nougat stay fresh?
Stored properly in an airtight container at room temperature, the nougat should stay fresh and delicious for about one week, perfect for the holiday season.
Is this recipe kid-friendly to make?
Definitely! Kids will love helping stir the marshmallows and choosing which gumdrops to add. Just be sure to supervise any tasks involving the hot melted mixture for safety.
Final Thoughts
This Easy Christmas Gumdrop Nougat Candy Recipe is a joyful, colorful way to sweeten your holiday season. With minimal effort and maximum festive cheer, it’s perfect for sharing with loved ones or treating yourself. I can’t wait for you to try it and make it a new holiday tradition that will brighten every celebration!
Print
Easy Christmas Gumdrop Nougat Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus 2 hours setting
- Yield: 24 servings
- Category: Candy
- Method: Stovetop
- Cuisine: American
Description
This Easy Christmas Gumdrop Nougat Candy Recipe is a delightful, festive treat perfect for holiday celebrations. Soft and chewy marshmallows are combined with sweet powdered sugar, vibrant gumdrops, and crunchy nuts to create a colorful, flavorful nougat candy that is simple to prepare and sure to impress.
Ingredients
Nougat Base
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
Add-ins
- 1 1/2 cups gumdrops, chopped into small pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it to prevent the nougat from sticking.
- Melt the Marshmallows and Butter: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and milk, stirring continuously until the marshmallows are fully melted and the mixture is smooth and creamy.
- Add Vanilla and Powdered Sugar: Remove the saucepan from the heat. Stir in the vanilla extract. Gradually sift in the powdered sugar, stirring well until the mixture becomes smooth, thick, and fully incorporated.
- Add Gumdrops and Nuts: Fold in the chopped gumdrops and nuts (if using) evenly throughout the nougat mixture to add bursts of flavor and texture.
- Spread in the Pan: Pour the nougat mixture into the prepared baking dish. Spread it evenly and press down lightly to smooth the surface.
- Cool and Set: Allow the nougat to cool at room temperature for at least 2 hours, or refrigerate to speed up the setting process.
- Cut and Serve: Once fully set, cut the nougat into small squares or bars. Serve immediately or store in an airtight container to maintain freshness.
Notes
- For a nut-free version, simply omit the nuts.
- Use assorted colorful gumdrops for a visually festive effect.
- Refrigeration speeds up the setting process but ensure the nougat is covered to prevent drying out.
- Store nougat in an airtight container at room temperature for up to one week.
