I’m so excited to share this delightful Rajma Kebab Sliders Recipe with you! These mini sliders pack a powerful punch of flavor and texture with perfectly spiced kidney bean kebabs nestled in soft buns. It’s a fun, vibrant way to enjoy the richness of rajma in a handheld treat that’s sure to impress family and friends alike. Whether you’re craving a wholesome snack or a party appetizer, these sliders combine earthy beans, fragrant spices, and fresh veggies into every bite, making them an absolute favorite in my kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create this tasty Rajma Kebab Sliders Recipe. Each item plays a crucial role, whether it’s adding moisture, binding everything together, or lending that signature Indian flair through spices.
- Cooked kidney beans (rajma): The star of the dish, mashed to create a creamy base packed with protein and fiber.
- Breadcrumbs: Essential for binding the kebabs and giving them the perfect hold and slight crunch.
- Chopped onion: Adds a fresh crunch and slight sweetness that balances the spices beautifully.
- Fresh cilantro: Brightens every bite with a burst of herbaceous freshness.
- Grated ginger: Brings warmth and an aromatic kick that pairs perfectly with the cumin and coriander.
- Green chili: Optional, but highly recommended for a touch of heat that elevates the flavor.
- Ground cumin, coriander, garam masala, turmeric, red chili powder: This spice blend is what transforms simple beans into irresistible kebabs.
- Lemon juice: Adds just the right acidic tang to keep the flavors lively.
- Egg (or flax egg for vegans): Acts as a binder to hold the patties together during cooking.
- Oil: For shallow frying, creating a golden, crispy exterior.
- Mini slider buns: Soft, bite-sized buns that cradle each kebab perfectly.
- Fresh lettuce, tomato, and cucumber slices: The refreshing toppings that provide crunch and contrast.
- Yogurt or chutney: Optional but amazing for adding creaminess or tangy spice on top.
How to Make Rajma Kebab Sliders Recipe
Step 1: Prepare the Kebab Mixture
Start by combining the mashed kidney beans with the breadcrumbs, chopped onion, fresh cilantro, grated ginger, and green chili if you like heat. Sprinkle in the ground cumin, coriander, garam masala, turmeric, red chili powder, salt, and lemon juice. This mixture is where all the magic begins — each spice layer adds depth and personality that will shine in your sliders.
Step 2: Bind the Mixture
Next, crack in the egg or add your flax egg alternative to bind everything together. Give it a thorough mix until your dough feels firm and holds its shape when pressed. If the mixture seems too wet, just add a bit more breadcrumbs to achieve that perfect consistency that will make shaping so much easier.
Step 3: Shape the Kebabs
Divide the mixture into small portions and gently shape each into small round patties, about the size of your mini slider buns. Don’t overwork the dough to keep a tender texture inside the kebabs, while still firm enough for frying.
Step 4: Cook the Kebabs
Heat a splash of oil in a non-stick pan over medium heat, then add your kebabs carefully. Cook them for 3 to 4 minutes on each side until they achieve a gorgeous golden brown with a nicely crisped edge. Once cooked, transfer the kebabs onto paper towel to absorb excess oil — a neat trick to keep sliders from feeling greasy.
Step 5: Assemble the Sliders
Slice your mini buns in half and toast them lightly for added texture and warmth. Place one rajma kebab on the bottom half of each bun, then pile on fresh lettuce, juicy tomato slices, and cool cucumber. Add a spoonful of creamy yogurt or a tangy chutney if you want to amp up the flavor profile. Cap with the top bun and serve immediately for the best experience.
How to Serve Rajma Kebab Sliders Recipe
Garnishes
Fresh herbs like extra chopped cilantro or a few sprigs of mint can brighten these sliders wonderfully. A small dollop of yoghurt or tangy tamarind chutney adds a lovely contrast that complements the spice mix perfectly and keeps each bite refreshing.
Side Dishes
Pair these sliders with simple sides like a crunchy salad, roasted potatoes, or even some spiced chickpea salad for a fuller meal. A crisp lemonade or masala chai alongside makes the meal feel thoughtfully complete.
Creative Ways to Present
For a stunning presentation, stack sliders on a rustic wooden board, surround them with colorful bowls of sauces, and sprinkle some pomegranate seeds on top for a pop of color and surprise burst of sweetness. It turns everyday snacking into something special and engaging for guests.
Make Ahead and Storage
Storing Leftovers
You can store any leftover rajma kebabs in an airtight container refrigerated for up to 2 days. Keep the buns separate to avoid sogginess; assemble the sliders fresh when ready to eat for best texture.
Freezing
These kebabs freeze beautifully! Lay them on a tray to freeze individually before transferring to a freezer-safe bag. Frozen kebabs keep well for up to 1 month and can be reheated directly from frozen.
Reheating
Reheat frozen or refrigerated kebabs gently in a pan over low heat or in the oven to maintain their crispiness. Avoid microwaving if possible, as it can make the exterior soft. Toast buns fresh before assembling the sliders again.
FAQs
Can I make the Rajma Kebab Sliders Recipe vegan?
Absolutely! Simply substitute the egg with a flax egg or another plant-based binder like chickpea flour mixed with water, and skip yogurt or use a vegan alternative for a completely plant-based slider.
What can I use if I don’t have rajma beans?
You can try black beans or chickpeas mashed and spiced similarly, but kidney beans offer that creamy texture and flavor that make these sliders so special. Experimenting is fun, but rajma is definitely the authentic choice here.
How spicy are these kebabs?
The recipe includes optional green chili and red chili powder, so you can adjust the heat to suit your taste. For a milder version, simply omit or reduce these ingredients without sacrificing flavor.
Can I bake the kebabs instead of frying?
Yes, baking is a healthier alternative. Place kebabs on a greased baking sheet, brush them lightly with oil, and bake in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
How do I keep the sliders from getting soggy?
Toast the buns lightly before assembling and add fresh crunchy veggies to prevent sogginess. Serve sliders immediately after assembling to enjoy the best bite.
Final Thoughts
I truly hope you fall in love with this Rajma Kebab Sliders Recipe just like I did. It’s one of those dishes that’s both satisfying and versatile, perfect for any occasion where you want to impress with something unique and delicious. Once you try it, you’ll want to make it again and again, sharing that perfectly spiced rajma goodness with everyone at your table!
Print
Rajma Kebab Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Description
Delicious and flavorful Rajma Kebab Sliders featuring spiced kidney bean patties shallow fried to golden perfection and served with fresh vegetables and optional yogurt or chutney on mini slider buns. A perfect vegetarian appetizer or snack with a blend of aromatic Indian spices.
Ingredients
Main Ingredients
- 1 1/2 cups cooked kidney beans (rajma), drained and mashed
- 1/2 cup breadcrumbs (or as needed for binding)
- 1/4 cup finely chopped onion
- 2 tbsp fresh cilantro, chopped
- 1 tsp grated ginger
- 1 green chili, finely chopped (optional for heat)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder (optional for spice)
- Salt to taste
- 1 tbsp lemon juice
- 1 egg (or flax egg for vegan option)
- Oil for shallow frying
For Serving
- Mini slider buns or small burger buns
- Fresh lettuce, tomato, and cucumber slices for topping
- Yogurt or chutney (optional, for serving)
Instructions
- Prepare the Kebab Mixture: In a large bowl, combine the mashed kidney beans, breadcrumbs, chopped onion, cilantro, grated ginger, green chili, ground cumin, ground coriander, garam masala, turmeric powder, red chili powder (if using), salt, and lemon juice. Mix thoroughly to evenly distribute the spices and ingredients.
- Bind the Mixture: Add the egg or flax egg to the mixture to help bind it together. Mix well until the dough is firm enough to hold its shape. If the mixture is too loose, gradually add more breadcrumbs until the desired consistency is achieved.
- Shape the Kebabs: Divide the mixture into small equal portions and shape each into patty-sized discs roughly the size of your slider buns to ensure a good fit.
- Cook the Kebabs: Heat a small amount of oil in a non-stick pan over medium heat. Shallow fry the kebabs for 3-4 minutes on each side, or until they develop a golden brown, crispy exterior. Remove and drain on paper towels to remove excess oil.
- Assemble the Sliders: Slice the slider buns in half and optionally toast them lightly for added texture. Place a freshly cooked rajma kebab on the bottom half of each bun. Layer with fresh lettuce, tomato, and cucumber slices, then add a dollop of yogurt or chutney if using. Top with the other half of the bun and serve immediately for best taste.
Notes
- For a vegan version, substitute the egg with a flax egg made by mixing 1 tablespoon flaxseed meal with 2.5 tablespoons water and letting it sit for 5 minutes.
- Adjust the green chili and red chili powder according to your preferred spice level.
- Breadcrumb quantity may vary based on the moisture content of the mashed beans; add gradually to achieve the right binding.
- To keep sliders warm before serving, place them in a low oven or cover with foil.
- These kebabs can also be baked at 375°F (190°C) for about 15-20 minutes, flipping halfway, for a healthier option.
