If you’re craving a vibrant appetizer that bursts with fresh flavors and a little spicy kick, look no further than the Blackened Shrimp Avocado Cucumber Bites Recipe. These delightful little morsels bring together the smoky heat of blackened shrimp, the creamy coolness of mashed avocado, and the crisp crunch of cucumber rounds in a perfectly balanced bite. Whether you’re hosting a party or treating yourself to a light snack, this recipe is a guaranteed crowd-pleaser that feels fancy but is surprisingly simple to whip up.
Ingredients You’ll Need
Every ingredient in this Blackened Shrimp Avocado Cucumber Bites Recipe plays a crucial role in creating its irresistible flavor and texture harmony. From the aromatic spices that give the shrimp their signature blackened crust to the refreshing cucumber base, each element is essential and easy to find in your pantry or fridge.
- Large shrimp (1 pound, peeled and deveined): The star protein, tender and quick to cook, delivering a juicy bite every time.
- Olive oil (1 tablespoon): Helps the spices stick to the shrimp and adds a subtle richness when seared.
- Smoked paprika (1 teaspoon): Infuses the shrimp with a warm, smoky flavor that’s key to the ‘blackened’ taste.
- Garlic powder (½ teaspoon): Adds depth and a gentle punch of savory goodness.
- Onion powder (½ teaspoon): Rounds out the spice blend with a hint of sweetness and complexity.
- Dried oregano (½ teaspoon): Brings an herbal brightness to keep the flavors lively.
- Cayenne pepper (¼ teaspoon, optional): For those who love a little heat, it builds excitement without overwhelming.
- Salt and black pepper (to taste): Essential seasoning that enhances all the other flavors.
- Large cucumber (1, sliced into ¼-inch rounds): Crisp and cool, it’s the perfect base that balances the richness of the shrimp and avocado.
- Ripe avocado (1, mashed): Creamy texture and mild flavor that complements the spice beautifully.
- Lime juice (1 teaspoon): Adds a zesty brightness that keeps the avocado fresh and vibrant.
- Fresh cilantro (1 tablespoon, chopped): Lends an herby, fresh note that lifts each bite.
- Extra lime wedges (for serving): For an optional squeeze of tanginess right before enjoying.
How to Make Blackened Shrimp Avocado Cucumber Bites Recipe
Step 1: Season and Prepare the Shrimp
Start by tossing your peeled and deveined shrimp in a bowl with olive oil, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper if using, salt, and black pepper. Make sure every shrimp is evenly coated with the spice blend because that flavorful coating is the essence of the blackened technique. This step guarantees that each bite teems with spicy, smoky goodness.
Step 2: Cook the Shrimp
Heat a skillet over medium-high heat until it’s smoking slightly, then add the shrimp in a single layer. Cook the shrimp for about 2 to 3 minutes on each side or until they develop that beautiful blackened crust and turn opaque. Don’t overcrowd the pan to ensure even cooking and a nice sear. Once cooked, set the shrimp aside while you prepare the avocado topping.
Step 3: Prepare the Avocado Mixture
In a separate bowl, mash the ripe avocado until smooth and creamy. Stir in fresh lime juice and chopped cilantro, along with a pinch of salt to taste. The lime juice not only brightens the flavor but also helps prevent the avocado from browning. This luscious avocado mash is what creates the perfect creamy contrast to the smoky shrimp and crunchy cucumber.
Step 4: Assemble the Bites
Lay out the cucumber slices on a serving platter. Spread a small dollop of the avocado mixture on each cucumber round, then top with one blackened shrimp. The cucumber acts like a refreshing, crisp base that keeps each bite light and fun to eat. Serve immediately for the freshest taste and best texture.
How to Serve Blackened Shrimp Avocado Cucumber Bites Recipe
Garnishes
To really elevate your Blackened Shrimp Avocado Cucumber Bites Recipe, don’t be shy with garnishes. Fresh cilantro sprigs add a beautiful green pop and herbal aroma. A few flakes of smoked paprika sprinkled on top enhance the smoky vibe visually and flavor-wise. Finish with a lime wedge on the side for guests to add a zesty squeeze, making each bite a little celebration of flavors.
Side Dishes
These bites pair wonderfully with light and fresh sides that complement the vibrant flavors without overpowering them. A crisp mixed greens salad tossed with lemon vinaigrette or a bowl of chilled gazpacho makes a perfect companion. For a little indulgence, a side of garlic aioli or a creamy dip can double the fun if you’re hosting a party.
Creative Ways to Present
Presentation makes all the difference, especially with appetizers as pretty as these. Arrange the bites on a beautiful wooden board or a colorful platter lined with lettuce leaves for a pop of greenery. You can also thread a mini skewer through each cucumber, avocado, and shrimp stack for an easy grab-and-go serving style. For a festive occasion, garnish the platter with edible flowers or thin lime slices for instant wow factor.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover the avocado mash tightly with plastic wrap pressed directly onto its surface to prevent browning. Store the shrimp and cucumber slices separately in airtight containers in the refrigerator. This keeps everything fresh for up to 24 hours, though the bites are best enjoyed the day they’re made.
Freezing
Freezing is not recommended for this Blackened Shrimp Avocado Cucumber Bites Recipe since the texture of the cucumber and avocado will suffer upon thawing. You’ll lose that crispness and creaminess that make these bites so delightful.
Reheating
For best results, reheat only the shrimp gently in a skillet over low heat just until warmed through. Avoid using the microwave as it can make the shrimp rubbery. Once warmed, reassemble the bites with fresh avocado mash and cucumber slices for the freshest experience.
FAQs
Can I use pre-cooked shrimp for this recipe?
You can, but I highly recommend cooking the shrimp fresh with the blackening spices to get that delicious crust and smoky flavor. Pre-cooked shrimp won’t hold up the same way when reheated and might not taste as vibrant.
Is this recipe gluten-free?
Absolutely! This Blackened Shrimp Avocado Cucumber Bites Recipe is naturally gluten-free, making it perfect for anyone avoiding gluten.
How spicy are the blackened shrimp bites?
The spice level is adjustable. The cayenne pepper is optional, so you can leave it out for mild bites or add more if you love heat. The paprika adds smoky warmth without overwhelming the palate.
Can I prepare the avocado mixture in advance?
Yes, you can make the avocado mash ahead of time and store it with plastic wrap pressed directly onto its surface to prevent browning. Keep it chilled and assemble just before serving for the freshest flavor and color.
What can I use instead of cilantro if I’m not a fan?
If cilantro isn’t your thing, fresh parsley or even a tiny bit of fresh basil can be a great substitute to add a fresh herbal note.
Final Thoughts
This Blackened Shrimp Avocado Cucumber Bites Recipe is a total winner for anyone who loves fresh, flavorful, and visually appealing appetizers. It’s quick enough for a weeknight snack but impressive enough to serve at a party or special occasion. Give it a try and watch how quickly these little bites disappear—you just might find a new favorite to share with your loved ones.
Print
Blackened Shrimp Avocado Cucumber Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 20–24 bites
- Category: Appetizer
- Method: Stovetop
- Cuisine: American, Fusion
- Diet: Gluten Free
Description
These Blackened Shrimp Avocado Cucumber Bites are a flavorful and fresh appetizer featuring spicy blackened shrimp atop creamy avocado mash served on crisp cucumber slices. Perfect as a light snack or party appetizer, they combine smoky, tangy, and creamy elements for a delicious low-carb treat.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Vegetables and Toppings
- 1 large cucumber (sliced into ¼-inch rounds)
- 1 ripe avocado (mashed)
- 1 teaspoon lime juice
- 1 tablespoon chopped fresh cilantro
- Extra lime wedges for serving
Instructions
- Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper if using, salt, and black pepper until all shrimp are evenly coated with the seasoning mixture.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side, until the shrimp are blackened and cooked through. Remove the skillet from heat once done.
- Prepare the avocado mixture: In a separate bowl, mash the ripe avocado with lime juice, chopped fresh cilantro, and a pinch of salt until smooth and well combined.
- Assemble the bites: Spread a small dollop of the avocado mixture on each cucumber slice. Top each slice with one cooked blackened shrimp.
- Serve: Arrange the bites on a serving platter and provide extra lime wedges on the side for squeezing over just before eating. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- These bites make great appetizers or a light, refreshing snack.
- You can prepare the avocado mash in advance and store it with plastic wrap pressed directly onto its surface to prevent browning.
- Adjust the cayenne pepper quantity or omit it to control the spice level according to your preference.
