If you adore hearty, comforting meals that feel like a warm hug on a plate, you’re going to fall head over heels for the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. This dish is a perfect blend of juicy, savory beef patties smothered in a rich, velvety mushroom gravy that’s bursting with flavor. Every bite delivers a nostalgic yet elevated twist on a classic favorite that’s incredibly satisfying and ridiculously easy to make at home. Whether it’s a weeknight dinner or a cozy weekend feast, this recipe hits all the right notes, making it a must-have in your culinary rotation.
Ingredients You’ll Need
These simple but essential ingredients come together beautifully to create the rich taste, tender texture, and inviting color of this Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. Each component plays a crucial role, from the savory ground beef to the earthy mushrooms and the special sauces that bring everything to life.
- 1 lb ground beef (80% lean): Provides the perfect balance of flavor and juiciness for the patties.
- 1/2 cup panko breadcrumbs: Adds lightness and binds the meat without weighing it down.
- 2 tbsp tomato sauce or ketchup: Brings subtle sweetness and tanginess that enhances the beef.
- 1 large egg: Helps hold the patties together and adds richness.
- 1 tsp yellow mustard: Introduces a hint of sharpness and depth.
- 1 tbsp Worcestershire sauce: Injects savory umami notes that elevate the flavor.
- 1 tsp dried oregano: Contributes a touch of herbal earthiness.
- 1/2 tsp ground black pepper: Adds gentle heat and complexity.
- 1/2 tsp salt: Enhances all the flavors harmoniously.
- 2 tbsp vegetable oil (for patties): Necessary for a perfect golden sear on the steaks.
- 1 medium onion, sliced: Adds sweetness and texture to the gravy.
- 8 oz button mushrooms, sliced: Brings earthiness and richness to the sauce.
- 2 cups low-sodium beef broth: Forms the flavorful base of the gravy.
- 1/2 tsp onion powder: Infuses concentrated onion flavor into the gravy.
- 1/2 tsp garlic powder: Adds a warm, savory undertone.
- 1 tbsp Worcestershire sauce (for gravy): Deepens the umami and complexity of the sauce.
- 2 tsp cornstarch mixed with 2 tsp water (slurry): Thickens the gravy to luscious perfection.
- Salt and pepper to taste: Final seasoning to balance the dish.
- 2 tbsp vegetable oil (for gravy): Used to sauté the onions and mushrooms until tender.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Salisbury Steaks
Start by combining the ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, dried oregano, black pepper, and salt in a large mixing bowl. Be gentle and avoid overworking the meat so the patties stay tender and juicy. Once mixed, shape the mixture into 4 evenly sized oval patties. This is where the magic begins—well-seasoned, perfectly sized steaks ready to get that beautiful sear.
Step 2: Brown the Patties
Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Carefully place the patties in the skillet and cook them for about 3 minutes on each side, until they develop a golden-brown crust. This lovely caramelization adds both flavor and texture. Once browned, remove the patties and set them aside for the next step.
Step 3: Make the Mushroom Gravy
In the same skillet, pour in 2 more tablespoons of vegetable oil and turn the heat to medium. Add the sliced onions and mushrooms, cooking them for 5 to 7 minutes until they soften and their flavors concentrate beautifully. Stir in onion powder, garlic powder, and 1 tablespoon of Worcestershire sauce to enhance the savory notes. Then, pour in the beef broth and bring the mixture to a gentle simmer, letting it meld into a rich base.
Step 4: Thicken the Gravy
Give the cornstarch slurry a quick stir and slowly add it to the simmering gravy while stirring continuously. The sauce will begin to thicken after 2 to 3 minutes, achieving that luscious, velvety texture that clings perfectly to the Salisbury steaks. Season with salt and pepper to taste, ensuring every bite is perfectly seasoned.
Step 5: Combine and Simmer
Nestle the browned patties back into the mushroom gravy in the skillet. Reduce the heat to low, cover the pan, and let everything simmer gently for 10 to 12 minutes. This slow cooking allows the patties to cook through fully while soaking up the delicious gravy, resulting in tender, flavorful Salisbury steak that is the star of the show.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley right before serving adds a pop of color and a fresh herbal note that perfectly balances the richness of the gravy. If you want a touch more brightness, a light dash of cracked black pepper on top also works wonders.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes that soak up every bit of gourmet mushroom gravy. For a lighter option, fluffy white or brown rice is great at catching the savory sauce. Rustic roasted vegetables or steamed green beans make excellent companions, adding color and crunch to your plate.
Creative Ways to Present
For an inviting presentation, serve the Salisbury steaks and gravy in individual cast iron skillets or rustic ceramic dishes to retain warmth and charm. You can also arrange the patties over a bed of mashed sweet potatoes for a sweet-savory twist or layer thin slices of caramelized onions atop the steaks for an elevated gourmet touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Salisbury steaks and mushroom gravy in an airtight container and keep it in the refrigerator. Properly stored, your leftovers will stay fresh and flavorful for up to 3 days, making for an easy, satisfying meal the next day.
Freezing
You can absolutely freeze this dish! Separate the patties and the mushroom gravy into freezer-safe containers or bags. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to preserve the delicious texture and taste.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warmly integrate the flavors again. If you want to speed things up, microwave on medium power in short bursts, stirring between intervals, ensuring the gravy remains creamy and the meat tender.
FAQs
Can I use other types of ground meat?
Absolutely! While ground beef is traditional and flavorful, you can substitute ground turkey or chicken for a lighter version, though be mindful that the cooking time might vary slightly due to different moisture content.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers like saltines work perfectly fine as a substitute. They help bind the patties while adding just the right texture.
Is there a vegetarian alternative for this recipe?
While this recipe is centered around ground beef, you could experiment with plant-based meat substitutes and mushroom gravy for a vegetarian-friendly take that still delivers on flavor and comfort.
Can I make the mushroom gravy without cornstarch?
Yes! To thicken the gravy without cornstarch, you could simmer it longer to reduce or use a roux made of butter and flour. Both methods effectively achieve a rich, thick sauce.
How do I know when the Salisbury steaks are fully cooked?
The patties should be cooked through after simmering in the gravy for 10 to 12 minutes. For accuracy, use a meat thermometer—the internal temperature should reach 160°F (71°C) for ground beef.
Final Thoughts
There’s something incredibly satisfying about the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe that feels both nostalgic and gourmet all at once. It’s the kind of meal that warms your heart and fills your home with irresistible aromas. Give this recipe a try soon—once you do, it’s sure to become one of your reliable favorites for any occasion that calls for a deliciously comforting dinner.
Print
Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Bobby Flay Salisbury Steak with Mushroom Gravy recipe features tender ground beef patties cooked to perfection and smothered in a rich, savory mushroom gravy. Combining classic flavors like Worcestershire sauce, garlic, and onions, this hearty dish is ideal for a comforting family dinner served over mashed potatoes or rice.
Ingredients
Salisbury Steaks
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil
Mushroom Gravy
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tsp cornstarch mixed with 2 tsp water (slurry)
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steaks: In a large bowl, gently mix ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Be careful not to overwork the mixture to keep the patties tender.
- Shape Patties: Divide the mixture into four equal portions and shape each into an oval patty.
- Brown the Patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Cook the patties for about 3 minutes on each side until nicely browned. Remove them from the skillet and set aside.
- Prepare Mushroom Gravy: In the same skillet, add another 2 tablespoons of vegetable oil over medium heat. Add the sliced onions and mushrooms and cook for 5-7 minutes until they are softened.
- Season the Gravy: Stir in onion powder, garlic powder, and Worcestershire sauce. Pour in the beef broth and bring the mixture to a simmer.
- Thicken the Gravy: Stir in the cornstarch slurry (2 tsp cornstarch mixed with 2 tsp water) and cook for 2-3 minutes until the gravy thickens. Season with salt and pepper to taste.
- Combine and Simmer: Return the browned patties to the skillet, nestling them into the mushroom gravy. Reduce heat to low, cover the skillet, and simmer for 10-12 minutes until the patties are cooked through.
- Serve: Optionally garnish with fresh parsley. Serve the Salisbury steaks hot, spooned with mushroom gravy, ideal over mashed potatoes or rice.
Notes
- To ensure tender patties, avoid overmixing the beef mixture.
- You can substitute button mushrooms with cremini or baby bella mushrooms for a deeper flavor.
- Adjust salt to taste, especially if using regular beef broth instead of low-sodium.
- For a gluten-free variation, use gluten-free breadcrumbs or omit them entirely.
- Leftovers can be refrigerated and reheated gently on the stovetop to maintain texture.
