“`html
If you’re craving something that feels like a warm, comforting hug in a bowl, this Creamy Broccoli Cheddar Soup Recipe is exactly what you need. Rich and velvety, with tender broccoli florets and sharp cheddar melting perfectly into a luscious broth, it’s a classic that never fails to satisfy. Whether you’re making it for a cozy weeknight dinner or impressing guests on a chilly afternoon, this recipe brings together simple ingredients in a way that feels truly special and indulgent.
Ingredients You’ll Need
Getting your ingredients together for this soup is a breeze, but don’t let that fool you—each one plays a vital role in building the soup’s luscious texture and bright, layered flavors. From the creamy butter and sharp cheddar to the fresh broccoli and subtly sweet carrots, every component adds character and depth.
- 5 tablespoons butter, divided: Butter is the foundation for sautéing and adds richness to the soup’s base.
- 1 small white onion, diced: This brings a subtle sweetness and depth of flavor when sautéed.
- 2 cloves garlic, minced: Garlic adds an aromatic warmth that elevates the entire dish.
- ¼ cup flour: Flour is your secret weapon to create that dreamy thickness in the soup.
- 2 cups milk: Milk keeps the soup creamy while balancing the cheese’s sharpness.
- 2 cups low-sodium chicken broth: Broth adds savory depth without overpowering the delicate flavors.
- 2 cups chopped fresh broccoli or frozen broccoli florets: The star vegetable brings color, nutrients, and texture.
- 1 cup thinly sliced carrots: Carrots add a subtle sweetness and gorgeous orange contrast.
- 1 ½ cups cheddar cheese, shredded: The cheddar is where the magic happens—melting into creamy, cheesy goodness.
- Salt and pepper, to taste: Essential to bring out all the natural flavors just right.
How to Make Creamy Broccoli Cheddar Soup Recipe
Step 1: Sauté Onions and Garlic
Start by melting a portion of your butter in a large pot over medium heat. Add the diced white onion and minced garlic, cooking them gently until translucent and fragrant. This step releases their natural sweetness and lays a savory foundation that any good soup needs. Take your time here—the aroma is going to fill your kitchen with pure comfort!
Step 2: Create the Roux
Next, stir in the flour into the buttery onion and garlic mixture to form a roux. This helps thicken the soup beautifully later on. Gradually pour in the milk and chicken broth while stirring constantly to keep things smooth. Watch as the mixture transforms into a luxurious base that feels creamy from the very start.
Step 3: Simmer Until Thickened
Bring the soup to a gentle simmer and let it cook for about 10 minutes. This allows all the flavors to marry and the liquid to thicken enough to hug the broccoli and carrots perfectly. Patience here pays off with a soup that’s never too thin or overly dense.
Step 4: Add Broccoli and Carrots
Stir in the broccoli and sliced carrots, cooking until they become tender but still have a slight bite. This texture contrast is what makes the dish so delightful—each spoonful offers freshness and earthiness alongside creamy goodness.
Step 5: Melt in the Cheddar Cheese
Reduce the heat to low and fold in the shredded cheddar cheese slowly until it melts completely. The cheese adds that unmistakable gooey richness and a tangy punch that defines a truly great Creamy Broccoli Cheddar Soup Recipe.
Step 6: Season to Taste
Finish by seasoning with salt and pepper. Remember to taste as you go—this final step pulls all the ingredients together, ensuring every bite bursts with perfectly balanced flavor.
How to Serve Creamy Broccoli Cheddar Soup Recipe
Garnishes
Adding garnishes can elevate this soup from comforting to downright gourmet. Sprinkle some extra shredded cheddar on top, add a few crispy bacon bits for smokiness, or scatter chopped fresh chives or parsley for a pop of color and freshness. A swirl of sour cream or a few crunchy croutons can also add lovely texture contrasts.
Side Dishes
This soup pairs beautifully with homemade crusty bread or warm garlic toast for dipping every last spoonful. If you want to make a complete meal, serve it alongside a crisp green salad with a tangy vinaigrette to cut through the richness. Roasted potatoes or a simple grilled cheese sandwich also make excellent companions.
Creative Ways to Present
For a fun twist, serve your Creamy Broccoli Cheddar Soup Recipe in small bread bowls, hollowed out to soak up all the cheesy goodness. Alternatively, pour it into mini mason jars for a cute, portable lunch option. Layered with fresh herbs and a sprinkle of cheese on top, presentation can be as exciting as the soup itself!
Make Ahead and Storage
Storing Leftovers
Leftover soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to maintain the creamy texture and vibrant flavors. When you’re ready to enjoy it again, it will be like a second round of comfort food heaven.
Freezing
This soup freezes well, making it a fantastic option for busy days. Allow it to cool completely before transferring to freezer-safe containers. It’s best consumed within 2 months for optimal taste and texture. When thawing, do so overnight in the refrigerator to preserve creaminess.
Reheating
To reheat, warm the soup gently over medium-low heat, stirring frequently to avoid curdling or sticking. If the soup has thickened in the fridge or freezer, add a splash of milk or broth to loosen it up as you heat. It’ll taste freshly made all over again!
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the low-sodium chicken broth for a good-quality vegetable broth to keep all the rich flavors intact while keeping it vegetarian-friendly.
What type of cheddar cheese works best?
A sharp or extra-sharp cheddar is ideal because it melts beautifully and gives the soup a vibrant, tangy flavor. Avoid pre-shredded cheese with additives, as it may not melt as smoothly.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works just fine and is a convenient option. Just ensure it’s properly thawed and drained before adding so the soup doesn’t become watery.
Is it possible to make this soup dairy-free?
You can substitute the milk with unsweetened almond or oat milk and use a dairy-free cheese alternative. Keep in mind the texture and flavor will differ somewhat but it can still be wonderfully comforting.
How thick should the soup be?
The soup should be creamy and thick enough to coat the back of a spoon but not overly heavy. If you prefer it thinner, simply add a bit more broth or milk when reheating.
Final Thoughts
There’s something truly magical about diving into a bowl of this Creamy Broccoli Cheddar Soup Recipe. It’s simple to make, wonderfully satisfying, and perfect any time you want to feel cozy with food that feels like home. I can’t wait for you to try it and make this delicious recipe one of your own kitchen favorites!
“`
Print
Creamy Broccoli Cheddar Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and creamy Broccoli Cheddar Soup featuring tender broccoli and carrots simmered in a savory cheddar cheese broth. This hearty soup is perfect for a cozy meal and is easy to prepare on the stovetop.
Ingredients
Soup Base
- 5 tablespoons butter, divided
- 1 small white onion, diced
- 2 cloves garlic, minced
- ¼ cup flour
- 2 cups milk
- 2 cups low-sodium chicken broth
Vegetables
- 2 cups chopped fresh broccoli or frozen broccoli florets
- 1 cup thinly sliced carrots
Cheese and Seasoning
- 1 ½ cups cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
- Sauté onion and garlic: In a large pot, melt 3 tablespoons of butter over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-5 minutes.
- Make the roux and add liquids: Stir in the flour to create a roux with the butter and onion mixture. Cook for 1-2 minutes while stirring continuously to eliminate the raw flour taste. Gradually whisk in the milk and chicken broth until smooth.
- Simmer until thickened: Bring the mixture to a gentle simmer and cook, stirring occasionally, until the soup thickens slightly, roughly 8-10 minutes.
- Add broccoli and carrots: Stir in the chopped broccoli and sliced carrots. Continue cooking the soup over medium heat until the vegetables are tender, about 10-12 minutes.
- Incorporate cheddar cheese: Lower the heat and stir in the shredded cheddar cheese until it melts completely into the soup, creating a smooth and creamy texture.
- Season to taste: Add salt and pepper according to your preference. Stir well and serve the soup hot for a delicious and nourishing meal.
Notes
- For a thicker soup, reduce the milk to 1 ½ cups and add more cheese.
- Use sharp cheddar cheese for a more intense flavor.
- Frozen broccoli can be used if fresh is unavailable; just thaw before adding.
- To make it vegetarian, substitute vegetable broth for chicken broth.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
